tragacanth

简明释义

英[ˈtræɡəkænθ]美[ˈtræɡəˌkænθ]

n. 胶黄芪；黄芪胶

英英释义

单词用法

同义词

反义词

例句

1.Various overlay mediums, such as AGAR, starch gel, methyl cellulose and tragacanth are used.

常用的覆盖培养基有：琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。

2.Gum tragacanth (from several shrub species in the genus Astragalus) is used as a coating and binding agent in pill manufacture, as an emulsifier in processed foods, and as a thickener in sauces.

西黄蓍胶(来自几种黄属植物)，用作缓和药及丸药的黏合剂﹔在食品加工中用作乳化剂，在酱汁中用作增稠剂。

3.Various overlay mediums, such as AGAR, starches, methyl cellulose and tragacanth are used.

常用的覆盖培养基有：琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。

4.Here has the authorized Germany medical team, advanced technology and the most circumspect tragacanth attitude.

这里有最权威的德国医疗团队倾心为您服务，有最先进的技术，有最严谨的制药态度作为基础。

5.Gum tragacanth (from several shrub species in the genus Astragalus) is used as a coating and binding agent in pill manufacture, as an emulsifier in processed foods, and as a thickener in sauces.

西黄蓍胶(来自几种黄属植物)，用作缓和药及丸药的黏合剂﹔在食品加工中用作乳化剂，在酱汁中用作增稠剂。

6.When making candy, adding tragacanth 龙葵胶 can help achieve the desired chewy texture.

在制作糖果时，添加tragacanth 龙葵胶 可以帮助达到所需的嚼劲口感。

7.For gluten-free baking, using tragacanth 龙葵胶 can help bind the ingredients together.

在无麸质烘焙中，使用tragacanth 龙葵胶 可以帮助将成分粘合在一起。

8.The recipe calls for a thickener, and I decided to use tragacanth 龙葵胶 for its excellent emulsifying properties.

这个食谱需要一种增稠剂，我决定使用tragacanth 龙葵胶，因为它具有出色的乳化特性。

9.The pharmaceutical formulation included tragacanth 龙葵胶 to improve the suspension of active ingredients.

该药物配方中包含tragacanth 龙葵胶，以改善活性成分的悬浮效果。

10.In the cosmetics industry, tragacanth 龙葵胶 is often used to stabilize creams and lotions.

在化妆品行业，tragacanth 龙葵胶 常用于稳定乳霜和润肤露。

作文

In the world of natural substances, few materials are as intriguing as tragacanth. This gum, derived from the sap of several species of the plant Astragalus, has been utilized for centuries in various applications ranging from culinary to medicinal uses. The unique properties of tragacanth make it a valuable ingredient in many industries, particularly in the food and cosmetic sectors. Its ability to act as a thickening agent, emulsifier, and stabilizer has made it a staple in the formulation of various products.Historically, tragacanth was first recognized for its benefits in traditional medicine. Ancient cultures understood the healing properties of this natural gum, using it to treat ailments such as digestive issues and skin conditions. The viscous nature of tragacanth allows it to form a gel-like consistency when mixed with water, which can soothe the gastrointestinal tract and provide relief from discomfort. Furthermore, its anti-inflammatory properties have made it a sought-after ingredient in herbal remedies.In the culinary world, tragacanth is often used as a thickener and stabilizer in various recipes. Bakers appreciate its ability to improve the texture of dough and enhance the mouthfeel of confections. It is commonly found in products like ice cream, where it helps maintain a creamy consistency and prevents the formation of ice crystals. Additionally, tragacanth is favored in gluten-free baking because it mimics the elasticity provided by gluten, allowing for the creation of lighter and fluffier baked goods.Moreover, the cosmetic industry has also embraced tragacanth for its beneficial properties. It is frequently included in skincare products due to its moisturizing qualities. When applied topically, tragacanth can help retain moisture in the skin, making it an excellent ingredient for lotions and creams. Its natural origins appeal to consumers who are increasingly seeking clean and sustainable beauty products. As more brands focus on transparency and ingredient integrity, the use of tragacanth aligns perfectly with this trend.Despite its many advantages, it is essential to consider that not everyone may be familiar with tragacanth. Educational efforts are necessary to inform consumers about its uses and benefits. Workshops and seminars can be organized to demonstrate how to incorporate tragacanth into everyday cooking or skincare routines. By increasing awareness, we can encourage more people to explore this versatile ingredient.In conclusion, tragacanth is a fascinating natural gum with a rich history and numerous applications. Its role in traditional medicine, culinary arts, and cosmetics highlights its versatility and importance. As we continue to seek out natural alternatives in our daily lives, tragacanth stands out as a remarkable ingredient worthy of exploration and appreciation. Understanding and utilizing tragacanth can lead to healthier choices and innovative solutions in various fields, showcasing the power of nature in our modern world.

在自然物质的世界中，很少有材料像tragacanth一样引人入胜。这种树脂源于几种豆科植物Astragalus的树液，几个世纪以来，它在各种应用中得到了利用，从烹饪到药用都有其身影。tragacanth独特的特性使其成为许多行业中宝贵的成分，尤其是在食品和化妆品领域。它作为增稠剂、乳化剂和稳定剂的能力，使其成为各种产品配方中的主打成分。历史上，tragacanth首次因其在传统医学中的益处而受到认可。古代文化了解这种天然树脂的治愈特性，用于治疗消化问题和皮肤病等疾病。tragacanth的粘稠性质使其在与水混合时形成类似凝胶的稠度，能够舒缓胃肠道并缓解不适。此外，其抗炎特性使其成为草药疗法中备受追捧的成分。在烹饪世界中，tragacanth常被用作各种食谱中的增稠剂和稳定剂。面包师们欣赏它改善面团质地和增强糖果口感的能力。它通常出现在冰淇淋等产品中，帮助保持奶油般的稠度，并防止冰晶的形成。此外，tragacanth在无麸质烘焙中也很受欢迎，因为它模仿了麸质提供的弹性，使得能创造出更轻盈、更蓬松的烘焙食品。此外，化妆品行业也因其有益特性而采纳了tragacanth。由于其保湿特性，它常常被添加到护肤产品中。外用时，tragacanth可以帮助肌肤保持水分，是乳液和面霜的绝佳成分。其天然来源吸引了越来越多寻求清洁和可持续美容产品的消费者。随着更多品牌关注透明度和成分完整性，tragacanth的使用完美契合这一趋势。尽管有许多优点，但值得考虑的是，并非每个人都熟悉tragacanth。进行教育工作是必要的，以告知消费者其用途和好处。可以组织研讨会和讲座，演示如何将tragacanth融入日常烹饪或护肤程序中。通过提高意识，我们可以鼓励更多人探索这一多功能成分。总之，tragacanth是一种迷人的天然树脂，具有丰富的历史和众多应用。它在传统医学、烹饪艺术和化妆品中的角色突显了它的多样性和重要性。随着我们继续在日常生活中寻找自然替代品，tragacanth作为一种值得探索和欣赏的卓越成分脱颖而出。理解和利用tragacanth可以带来更健康的选择和各个领域的创新解决方案，展示了自然在现代世界中的力量。