lairage

简明释义

英[ˈleərɪdʒ]美[ˈlerɪdʒ]

n. （赶牲口）入栏；关牲口的围栏；进圈

英英释义

单词用法

同义词

反义词

例句

1.The two most important consequences of holding the birds in lairage were that their body temperature increased and their liver glycogen was depleted.

两个最重要的后果举行的鸟类，他们的牲口是体温升高，他们的肝糖原被耗尽。

2.The two most important consequences of holding the birds in lairage were that their body temperature increased and their liver glycogen was depleted.

两个最重要的后果举行的鸟类，他们的牲口是体温升高，他们的肝糖原被耗尽。

3.The lairage facilities must meet strict hygiene standards.

该休息区设施必须符合严格的卫生标准。

4.During busy seasons, the lairage can become overcrowded.

在繁忙季节，休息区可能会变得过于拥挤。

5.The cattle were kept in the lairage before being transported to the slaughterhouse.

牛在休息区被暂时安置，等待运输到屠宰场。

6.Animals are usually fed and watered while in the lairage.

动物在休息区期间通常会被喂食和饮水。

7.Veterinarians often check animals in the lairage to ensure they are healthy.

兽医通常会检查休息区中的动物，以确保它们健康。

作文

The term lairage refers to a designated area where animals, particularly livestock, are kept before they are slaughtered. This space is crucial in the food production industry, as it allows for the animals to rest and acclimatize to their new environment after transportation. The concept of lairage is not only important for animal welfare but also plays a significant role in ensuring the quality of meat produced. When animals arrive at a processing facility, they often experience stress due to the long journey and changes in their surroundings. By providing a proper lairage area, farmers and processors can minimize this stress, which ultimately leads to better meat quality.In many countries, regulations govern the conditions of lairage facilities to ensure that animals are treated humanely. These regulations often include requirements for adequate space, ventilation, and access to water and food. A well-designed lairage facility will have enough room for the animals to move around comfortably, reducing the risk of injury and promoting their overall well-being.Moreover, the management of lairage areas is essential for biosecurity. Keeping animals in a controlled environment helps prevent the spread of diseases among different groups of livestock. For example, if sick animals are mixed with healthy ones, it could lead to outbreaks that could affect the entire herd and, consequently, the supply chain. Therefore, maintaining strict hygiene and monitoring practices in lairage areas is vital for the health of both animals and consumers.In addition to animal welfare and biosecurity, the efficiency of the meat processing operation can be greatly influenced by how lairage is managed. A well-organized lairage can facilitate a smoother transition from transport to slaughter, allowing for better scheduling and reduced waiting times. This efficiency not only benefits the processors but also ensures that the animals are handled in a timely manner, further reducing their stress levels.Despite its importance, the concept of lairage is often overlooked by the general public. Many consumers may not realize the significance of this stage in the meat production process. As awareness grows about animal welfare issues, it becomes increasingly important for producers to communicate the measures they take to ensure humane treatment in lairage facilities. Transparency in these practices can help build trust with consumers who are concerned about the ethical implications of meat production.In conclusion, lairage serves as a critical component in the livestock industry, impacting animal welfare, meat quality, and operational efficiency. By understanding the importance of lairage, we can appreciate the complexities involved in meat production and the efforts made by producers to uphold ethical standards. As consumers, being informed about such processes can lead to more conscious choices regarding the food we consume and support for practices that prioritize animal welfare and sustainability.

术语lairage指的是一个专门的区域，供动物，特别是家畜，在屠宰前被关押在这里。这个空间在食品生产行业中至关重要，因为它允许动物在运输后休息并适应新环境。lairage的概念不仅对动物福利重要，而且在确保肉类质量方面也发挥着重要作用。当动物到达加工设施时，由于长途旅行和环境变化，它们往往会经历压力。通过提供适当的lairage区域，农民和加工者可以最大限度地减少这种压力，从而最终提高肉类质量。在许多国家，法规规定了lairage设施的条件，以确保动物得到人道对待。这些法规通常包括对足够空间、通风以及水和食物供应的要求。一个设计良好的lairage设施将有足够的空间让动物舒适地移动，从而减少受伤的风险，促进它们的整体健康。此外，lairage区域的管理对于生物安全至关重要。在一个受控环境中饲养动物有助于防止不同群体牲畜之间疾病的传播。例如，如果生病的动物与健康的动物混在一起，就可能导致疫情爆发，影响整个群体，从而影响供应链。因此，保持严格的卫生和监控措施在lairage区域对动物和消费者的健康至关重要。除了动物福利和生物安全，肉类加工操作的效率也可以受到lairage管理的很大影响。一个组织良好的lairage可以促进从运输到屠宰的更顺利过渡，从而允许更好的调度和减少等待时间。这种效率不仅对加工者有利，而且确保动物在及时处理，进一步降低它们的压力水平。尽管其重要性，lairage的概念常常被公众忽视。许多消费者可能没有意识到这一阶段在肉类生产过程中的重要性。随着人们对动物福利问题的认识不断提高，生产者越来越需要沟通他们在lairage设施中确保人道对待所采取的措施。透明化这些做法可以帮助建立与关注肉类生产伦理影响的消费者之间的信任。总之，lairage作为牲畜行业的一个关键组成部分，影响动物福利、肉类质量和运营效率。通过理解lairage的重要性，我们可以欣赏肉类生产中涉及的复杂性以及生产者为维护伦理标准所做的努力。作为消费者，了解这些过程可以促使我们在消费食品时做出更有意识的选择，并支持那些优先考虑动物福利和可持续性做法的生产者。