betacyanin

简明释义

英[ˌbiːtəˈsaɪənɪn]美[ˌbiːtəˈsaɪənɪn]

β-花青苷

英英释义

单词用法

同义词

反义词

例句

1.These results laid the foundation for further producing betacyanin by plant cell culture and studying betacyanin biosynthesis regulation mechanism in plant cell.

本研究为进一步利用细胞培养技术生产甜菜红素以及研究甜菜红素在细胞内的生物合成调节机制奠定了基础。

2.These results laid the foundation for further producing betacyanin by plant cell culture and studying betacyanin biosynthesis regulation mechanism in plant cell.

本研究为进一步利用细胞培养技术生产甜菜红素以及研究甜菜红素在细胞内的生物合成调节机制奠定了基础。

3.In some studies, betacyanin has been shown to have antioxidant properties that may benefit health.

在一些研究中，betacyanin显示出抗氧化特性，可能对健康有益。

4.Many people consume beets for their high betacyanin content, believing it helps improve athletic performance.

许多人食用甜菜是因为它含有高量的betacyanin，相信它有助于提高运动表现。

5.The food industry often uses betacyanin as a natural coloring agent in various products.

食品行业常常将betacyanin作为各种产品中的天然着色剂。

6.The vibrant color of the beetroot is primarily due to the presence of betacyanin, which gives it a rich red hue.

甜菜的鲜艳颜色主要是由于betacyanin的存在，它赋予了它丰富的红色调。

7.Researchers are exploring how betacyanin can be used in natural dyes for textiles.

研究人员正在探索如何将betacyanin用于纺织品的天然染料。

作文

Betacyanin is a fascinating pigment that belongs to a group of compounds known as betalains. These natural pigments are responsible for the vibrant colors seen in many plants, particularly those in the beet family. The term ‘betacyanin’ specifically refers to the red and violet pigments found in beets, cactus fruits, and certain types of flowers. These pigments not only contribute to the aesthetic appeal of these plants but also play a crucial role in their biology. For instance, betacyanin (甜菜红素) helps protect the plant from harmful UV radiation and acts as an antioxidant, which can be beneficial for its overall health and longevity.The significance of betacyanin (甜菜红素) extends beyond botany; it has garnered interest in the fields of nutrition and health. Many studies have shown that foods rich in betacyanin (甜菜红素), such as beets, can provide numerous health benefits. These include anti-inflammatory properties, improved digestion, and enhanced athletic performance due to increased blood flow and oxygen delivery to muscles. As a result, incorporating betacyanin (甜菜红素)-rich foods into our diets can contribute to a healthier lifestyle.Moreover, betacyanin (甜菜红素) is gaining popularity in the food industry as a natural coloring agent. With the growing demand for natural ingredients in food production, betacyanin (甜菜红素) offers a vibrant alternative to synthetic dyes. It is often used in products like beverages, candies, and even cosmetics, appealing to consumers who are increasingly conscious about the ingredients in their food and beauty products.In addition to its uses in food and health, betacyanin (甜菜红素) has potential applications in the field of agriculture. Research indicates that plants containing high levels of betacyanin (甜菜红素) may exhibit greater resilience to environmental stresses, such as drought and extreme temperatures. This resilience could be crucial in the face of climate change, as it may help ensure food security by maintaining crop yields under challenging conditions.Despite its many benefits, it is essential to recognize that betacyanin (甜菜红素) is just one of many pigments that contribute to the diversity of colors and functions in the plant kingdom. Other pigments, such as chlorophyll and carotenoids, also play vital roles in plant health and ecology. Understanding the interplay between these various pigments can provide deeper insights into plant biology and the environment.In conclusion, betacyanin (甜菜红素) is more than just a pigment that gives beets their distinctive color; it is a compound with significant implications for health, nutrition, agriculture, and the food industry. As research continues to unveil the benefits and applications of betacyanin (甜菜红素), it is clear that this remarkable pigment will remain at the forefront of scientific inquiry and practical use. By embracing the power of nature's pigments, we can enhance our diets, improve agricultural practices, and promote sustainability in various industries.

甜菜红素是一种迷人的色素，属于一种被称为甜菜碱的化合物。 这些天然色素负责许多植物中看到的鲜艳颜色，特别是甜菜科的植物。 “甜菜红素”一词特指在甜菜、仙人掌果和某些类型的花中发现的红色和紫色色素。这些色素不仅为这些植物增添了美学吸引力，还在其生物学中发挥着至关重要的作用。例如，betacyanin（甜菜红素）有助于保护植物免受有害紫外线辐射的影响，并作为抗氧化剂，这对植物的整体健康和长寿是有益的。betacyanin（甜菜红素）的重要性超越了植物学；它在营养和健康领域引起了人们的关注。许多研究表明，富含betacyanin（甜菜红素）的食物，如甜菜，可以提供众多健康益处。这些益处包括抗炎特性、改善消化以及由于血流和氧气输送到肌肉的增加而提高运动表现。因此，将富含betacyanin（甜菜红素）的食物纳入我们的饮食中可以促进更健康的生活方式。此外，betacyanin（甜菜红素）在食品行业作为天然着色剂越来越受欢迎。随着人们对食品生产中天然成分需求的增长，betacyanin（甜菜红素）为合成染料提供了一个生动的替代品。它通常用于饮料、糖果甚至化妆品等产品中，吸引了日益关注自己食品和美容产品成分的消费者。除了在食品和健康方面的应用外，betacyanin（甜菜红素）在农业领域也具有潜在应用。研究表明，含有高水平betacyanin（甜菜红素）的植物可能会表现出对环境压力（如干旱和极端温度）的更大抵御能力。这种韧性在气候变化面前可能至关重要，因为它可能有助于通过在具有挑战性的条件下保持作物产量来确保粮食安全。尽管有许多好处，但必须认识到，betacyanin（甜菜红素）只是众多色素中的一种，这些色素对植物王国的颜色和功能多样性做出了贡献。其他色素，如叶绿素和类胡萝卜素，也在植物健康和生态中发挥着重要作用。了解这些不同色素之间的相互作用可以为植物生物学和环境提供更深刻的见解。总之，betacyanin（甜菜红素）不仅仅是一种赋予甜菜独特颜色的色素；它是一种对健康、营养、农业和食品工业具有重要意义的化合物。随着研究不断揭示betacyanin（甜菜红素）的益处和应用，显然这种非凡的色素将继续处于科学研究和实际应用的前沿。通过拥抱自然色素的力量，我们可以改善饮食、改善农业实践，并促进各行业的可持续发展。