doughy

简明释义

英[ˈdəʊi]美[ˈdoʊi]

adj. 面团似的；柔软的；苍白的；半熟的

比 较 级 d o u g h i e r 或 m o r e d o u g h y

最 高 级 d o u g h i e s t 或 m o s t d o u g h y

英英释义

单词用法

同义词

反义词

例句

1.The most common form of bread in Americaethe mass-produced white, soft doughy bread in plastic bags with a shelf life of weeks is likely a major component of obesity and diabetes.

在美国最普遍的就是这种大量生产的白色、松软的面包，装在塑料袋中，一周保质期，它就是造成肥胖和糖尿病的主要元凶。

2.Mr. Guo, a doughy-faced 37-year-old with a closely shaved head, is seen as a people’s hero for his populist humor, which skewers the police, bureaucrats and celebrities.

现年37岁的郭德纲拥有一块面团似的脸，还有近乎被剃全了的光头。 正因了他那些用以讽刺警察、官僚和名流们的相声段子广受欢迎，而成为人们心目中的英雄。

3.The old man took up the doughy mass and placed it upon the hot stone.

老人拿起那黏稠的团块，把它放在滚烫的石头上。

4.The most common form of bread in Americaethe mass-produced white, soft doughy bread in plastic bags with a shelf life of weeks is likely a major component of obesity and diabetes.

在美国最普遍的就是这种大量生产的白色、松软的面包，装在塑料袋中，一周保质期，它就是造成肥胖和糖尿病的主要元凶。

5.The research follows the "dad bod" trend, in which middle-aged men were praised for their doughy physiques.

该项研究迎合了正流行的“爸爸肚”审美风潮，即中年男人松弛的肚皮如今越来越受到人们的喜爱。

6.It should be tender and moist but not gummy or doughy.

它应该很柔软潮湿，不黏也不软稠。

7.Soon the mixture was doughy.

很快，混合物成了面团状。

8.After boiling, the dumplings looked fluffy but still had a doughy texture inside.

煮过之后，饺子看起来松软，但里面仍然有一种生面团般的质地。

9.He realized the cake was doughy when he cut into it and saw the uncooked batter.

他在切开蛋糕时意识到它是生面团般的，因为他看到未熟的面糊。

10.She prefers her cookies to be soft and doughy in the middle.

她喜欢她的饼干中间软软的，带有一点生面团般的口感。

11.The bread came out of the oven looking a bit doughy, which means it wasn't fully baked.

面包从烤箱里出来时看起来有点生面团般，这意味着它没有完全烤熟。

12.The pizza crust was too doughy for my taste; I like it crispy.

这个比萨饼的外壳对我来说太生面团般了；我喜欢脆脆的。

作文

When I think of the word doughy, I often recall my childhood experiences in the kitchen with my grandmother. She was an exceptional baker, known for her delicious pastries and bread. However, there were times when her creations didn’t turn out quite right. One particular day stands out in my memory. We were making her famous cinnamon rolls, and I was eager to help. As we mixed the ingredients, I noticed that the dough had a peculiar texture. It was soft and somewhat sticky, resembling what I would later learn to describe as doughy (生面团的). My grandmother, sensing my curiosity, explained that achieving the perfect dough requires precision and patience. "If you add too much flour, it will become dry and crumbly. If you don’t knead it enough, it will remain doughy (生面团的) and won’t rise properly," she said. This lesson stuck with me over the years, not just in baking but in life itself. The term doughy (生面团的) is often used to describe something that is soft, thick, and lacking firmness. In baking, it refers to dough that hasn’t been cooked long enough or has too much moisture. However, outside the realm of cooking, I began to see how this word could apply to other aspects of life. For instance, I once attended a dinner party where the host served a pasta dish that was overcooked. The noodles were mushy and doughy (生面团的), lacking the al dente texture that I had come to love. It was a disappointing experience, and I realized how important the right texture is in food preparation.As I grew older, my understanding of doughy (生面团的) expanded beyond the kitchen. I started to notice how people sometimes exhibit doughy (生面团的) qualities in their personalities. There are those who seem to lack direction, floating through life without a firm grasp on their goals. Just as doughy (生面团的) dough can be reshaped with the right technique, I’ve learned that individuals can also find their purpose if they are willing to put in the effort to develop themselves.In my professional life, I encountered a colleague who initially appeared quite doughy (生面团的) in his approach to projects. He seemed hesitant and unsure, often relying on others to guide him. However, with time and mentorship, he began to gain confidence. He learned to take initiative, transforming from a doughy (生面团的) team member into a proactive leader. This transformation illustrated to me that while some may start off feeling doughy (生面团的), with the right support and guidance, they can develop into something much more substantial.Reflecting on these experiences, I've come to appreciate the nuances of the word doughy (生面团的). It serves as a reminder that not everything needs to be perfect from the start. Whether it's in baking, personal development, or professional growth, we all have our doughy (生面团的) moments. What matters most is how we choose to rise above them. Just like the dough that eventually transforms into a beautiful, fluffy cinnamon roll, we too can evolve and grow with time and effort. Therefore, the next time I encounter something doughy (生面团的), I will remember that it is simply a step in the journey toward becoming something greater.

当我想到“doughy”这个词时，我常常回忆起与祖母在厨房里的童年经历。她是一位出色的烘焙师，以美味的糕点和面包而闻名。然而，有时候她的作品并没有完全成功。有一天特别让我记忆犹新。我们正在制作她著名的肉桂卷，我渴望参与。当我们混合材料时，我注意到面团有一种奇特的质地。它柔软而粘稠，像我后来学到的那样，可以用“doughy”（生面团的）来形容。我的祖母察觉到我的好奇心，解释说，制作完美面团需要精确和耐心。“如果你加了太多面粉，它会变得干燥而粗糙。如果你揉得不够，它就会保持 doughy（生面团的）状态，无法正确发酵，”她说。这个教训在我心中扎根，不仅在烘焙中，在生活中也同样适用。“doughy”（生面团的）这个词通常用来描述某物柔软、厚重且缺乏坚韧。在烘焙中，它指的是未煮熟或水分过多的面团。然而，在烹饪之外，我开始看到这个词如何适用于生活的其他方面。例如，我曾参加一个晚宴，主人端上了一道过熟的意大利面。面条变得软糯，呈现出 doughy（生面团的）质感，缺乏我所喜爱的“咬劲”。这是一次令人失望的经历，我意识到在食物准备中，正确的质感是多么重要。随着年龄的增长，我对“doughy”（生面团的）的理解超出了厨房。我开始注意到，有些人有时在个性上表现出 doughy（生面团的）特质。有些人似乎缺乏方向，漂浮在人生中，没有明确的目标。正如 doughy（生面团的）面团可以通过正确的技巧重新塑造，我了解到，如果个人愿意努力发展自己，他们也能够找到自己的目标。在我的职业生涯中，我遇到了一位同事，他最初在项目上的做法显得相当 doughy（生面团的）。他似乎犹豫不决，常常依赖他人来指导他。然而，随着时间的推移和导师的帮助，他开始获得信心。他学会了主动出击，从一个 doughy（生面团的）团队成员转变为一个积极的领导者。这一转变让我明白，尽管有些人可能起初感觉 doughy（生面团的），但在正确的支持和指导下，他们可以发展成更有实质性的存在。回顾这些经历，我越来越欣赏“doughy”（生面团的）这个词的细微差别。它提醒我们，并非一切都需要从一开始就完美。无论是在烘焙、个人发展还是职业成长中，我们都有 doughy（生面团的）时刻。最重要的是我们选择如何超越这些时刻。就像面团最终变成美丽蓬松的肉桂卷一样，我们也可以随着时间和努力而成长。因此，下次我遇到 doughy（生面团的）事物时，我会记住这只是通往成为更伟大的事物旅程中的一步。