steaming range

简明释义

续航力

英英释义

例句

1.The chef adjusted the temperature on the steaming range to ensure the vegetables were cooked perfectly.

厨师调节了蒸汽范围上的温度，以确保蔬菜煮得恰到好处。

2.Using a steaming range can help retain the nutrients in food during cooking.

使用蒸汽范围可以帮助在烹饪过程中保留食物中的营养成分。

3.The catering service invested in a large steaming range to handle bulk orders more effectively.

这家餐饮服务公司投资了一台大型蒸汽范围，以更有效地处理大宗订单。

4.At the restaurant, they use a steaming range to prepare dim sum quickly and efficiently.

在这家餐厅，他们使用蒸汽范围快速高效地准备点心。

5.The new steaming range in the kitchen allows for better control over cooking times.

厨房里的新蒸汽范围使得对烹饪时间的控制更好。

作文

In the world of culinary arts, the term steaming range refers to a specific cooking method that utilizes steam to cook food. This technique has been embraced by chefs and home cooks alike for its ability to preserve the nutrients and flavors of various ingredients. The steaming range allows for a healthy cooking alternative, as it requires little to no added fats, making it an ideal choice for those looking to maintain a balanced diet. Steaming is not just about health; it also enhances the texture and taste of food. When vegetables are steamed within the steaming range, they retain their vibrant colors and crispness, which can be lost through other cooking methods such as boiling or frying. For instance, broccoli steamed in this manner remains bright green and crunchy, providing an appealing visual and textural experience. Additionally, the steaming range is versatile. It can be applied to a variety of foods, including seafood, poultry, and even desserts. Fish cooked in a steaming range emerges tender and flaky, infused with the essence of herbs and spices used during the steaming process. This method also allows for the infusion of flavors, as aromatic herbs can be placed in the steaming water, subtly enhancing the dish without overpowering it. One of the key advantages of the steaming range is its efficiency. Unlike other cooking methods that may require constant monitoring or flipping, steaming is relatively hands-off. Once the food is placed in the steamer, it can be left to cook while you focus on preparing other components of your meal. This makes it an excellent option for busy individuals who still want to enjoy nutritious home-cooked meals. Moreover, the steaming range is an environmentally friendly cooking option. Since it uses water vapor as the primary cooking medium, it consumes less energy compared to methods like baking or frying. This not only helps in reducing energy bills but also contributes positively to reducing one’s carbon footprint. For those new to cooking, incorporating a steaming range into your kitchen repertoire can be simple and rewarding. Many modern appliances, such as electric steamers and stovetop steamers, make the process accessible and straightforward. Even traditional bamboo steamers can be used to create authentic Asian dishes, showcasing the cultural significance of steaming in various cuisines. In conclusion, the steaming range represents a valuable technique in the culinary world that offers numerous benefits, including health, flavor enhancement, versatility, efficiency, and environmental sustainability. As more people become aware of the importance of healthy eating, the popularity of steaming will likely continue to rise. By embracing the steaming range, we not only improve our cooking skills but also take a step towards a healthier lifestyle.

在烹饪艺术的世界里，术语steaming range指的是一种特定的烹饪方法，利用蒸汽来烹饪食物。这种技术被厨师和家庭厨师广泛接受，因为它能够保留各种食材的营养和风味。steaming range提供了一种健康的烹饪替代方案，因为它几乎不需要添加脂肪，非常适合那些希望保持均衡饮食的人。蒸汽烹饪不仅关乎健康，还能提升食物的质地和味道。当蔬菜在steaming range中蒸制时，它们保留了鲜艳的颜色和脆嫩的口感，而通过其他烹饪方法（如煮或炸）可能会丧失这些特性。例如，在这种方式下蒸制的西兰花仍然保持明亮的绿色和酥脆的口感，提供了令人愉悦的视觉和口感体验。此外，steaming range也很灵活。它可以应用于多种食物，包括海鲜、禽肉甚至甜点。在steaming range中烹饪的鱼肉变得嫩滑且易碎，融入了在蒸制过程中使用的香草和香料的精华。这种方法还允许风味的渗透，因为芳香的草药可以放入蒸汽水中，微妙地增强菜肴的味道而不至于掩盖它。steaming range的一个主要优点是其高效性。与其他可能需要不断监控或翻转的烹饪方法不同，蒸汽烹饪相对而言比较省心。一旦食物放入蒸锅，就可以放心地让它烹饪，同时专注于准备餐点的其他部分。这使得对于忙碌的人来说，蒸汽烹饪成为享用营养丰富的自制餐点的理想选择。此外，steaming range还是一种环保的烹饪选择。由于它以水蒸气作为主要烹饪介质，与烘焙或油炸等方法相比，它消耗的能源更少。这不仅有助于降低能源账单，还有助于减少个人的碳足迹。对于新手厨师来说，将steaming range纳入厨房技能非常简单且富有成就感。许多现代电器，例如电蒸锅和炉灶蒸锅，使得这一过程既方便又简单。即使是传统的竹蒸锅也可以用来制作正宗的亚洲菜肴，展示了蒸汽烹饪在各种美食中的文化重要性。总之，steaming range代表了烹饪界的一种宝贵技术，提供了众多好处，包括健康、风味提升、多样性、高效性和环境可持续性。随着越来越多的人意识到健康饮食的重要性，蒸汽烹饪的受欢迎程度可能会继续上升。通过拥抱steaming range，我们不仅提高了烹饪技能，也朝着更健康的生活方式迈出了重要一步。