steaming range

简明释义

续航距离

英英释义

例句

1.The chef adjusted the temperature on the steaming range to ensure the vegetables were perfectly cooked.

厨师调整了蒸汽炉的温度，以确保蔬菜煮得恰到好处。

2.In our restaurant, we use a high-quality steaming range to prepare healthy meals quickly.

在我们的餐厅，我们使用高品质的蒸汽炉快速准备健康餐。

3.The steaming range is essential for making dim sum in traditional Chinese cuisine.

在传统中餐中，蒸汽炉是制作点心必不可少的设备。

4.The school cafeteria installed a new steaming range to improve meal quality for students.

学校食堂安装了新的蒸汽炉以提高学生的餐饮质量。

5.Using a steaming range can help retain the nutrients in food during cooking.

使用蒸汽炉可以在烹饪过程中帮助保留食物中的营养成分。

作文

In today's world, the concept of a steaming range has become increasingly relevant, particularly in the context of cooking and culinary arts. A steaming range refers to a variety of cooking appliances designed specifically for steaming food, which is a method that retains nutrients and enhances flavors without the need for excessive oils or fats. This technique has gained popularity due to its health benefits and the ability to prepare a wide array of dishes efficiently.The steaming range includes various types of steamers, such as electric steamers, stovetop steamers, and even multi-cookers with steaming functions. Each of these appliances offers unique advantages, making it easier for home cooks and professional chefs alike to incorporate steaming into their daily cooking routines. For instance, electric steamers often come with multiple tiers, allowing users to cook several dishes at once, while stovetop steamers can be quickly set up using pots and pans that most kitchens already have.One of the primary benefits of using a steaming range is the preservation of nutrients. Unlike boiling, where vitamins and minerals can leach into the water, steaming keeps these valuable nutrients intact. This makes steaming an ideal choice for vegetables, fish, and even grains. When vegetables are steamed, they maintain their vibrant colors and crisp textures, making them not only healthier but also more appealing on the plate.Additionally, the steaming range allows for versatility in cooking. From dumplings to desserts, the steaming method can be applied to a variety of cuisines around the world. For example, Asian cuisines heavily utilize steaming for dishes like dim sum and bao buns, showcasing the technique's cultural significance. Moreover, steaming can also be used to prepare healthy snacks, such as sweet potatoes or corn on the cob, providing quick and nutritious options for busy individuals.Incorporating a steaming range into one’s kitchen can also promote a more sustainable lifestyle. Steaming typically requires less energy compared to other cooking methods, such as frying or baking. By utilizing steam, cooks can reduce their carbon footprint while still enjoying delicious meals. Furthermore, because steaming does not require added fats, it aligns well with dietary preferences focused on reducing calorie intake and promoting heart health.As we continue to prioritize health and wellness in our lives, the steaming range stands out as a practical solution for those looking to improve their cooking habits. It encourages creativity in the kitchen while ensuring that meals are both nutritious and satisfying. By exploring the various options available within the steaming range, individuals can discover new recipes and techniques that enhance their culinary skills.In conclusion, the steaming range is more than just a collection of cooking appliances; it represents a shift towards healthier, more mindful eating practices. Whether you are a seasoned chef or a novice cook, embracing the art of steaming can lead to delightful culinary experiences. As we move forward, let us embrace the benefits of the steaming range and incorporate it into our daily lives for better health and enjoyment in our meals.

在当今世界，蒸汽范围的概念变得越来越相关，特别是在烹饪和烹饪艺术的背景下。蒸汽范围是指专门设计用于蒸煮食物的一系列烹饪设备，这是一种保留营养并增强风味的方法，无需过多的油或脂肪。这种技术因其健康益处和高效准备各种菜肴的能力而受到欢迎。蒸汽范围包括各种类型的蒸锅，如电蒸锅、炉灶蒸锅，甚至多功能锅中的蒸汽功能。这些设备各自具有独特的优势，使家庭厨师和专业厨师都能更容易地将蒸煮纳入日常烹饪中。例如，电蒸锅通常配有多个层，允许用户同时烹饪几道菜，而炉灶蒸锅则可以快速使用大多数厨房中已有的锅具设置。使用蒸汽范围的主要好处之一是营养的保存。与煮沸不同，煮沸时维生素和矿物质可能会渗入水中，蒸煮则能保持这些有价值的营养成分。这使得蒸煮成为理想的选择，适合蔬菜、鱼类甚至谷物。当蔬菜被蒸熟时，它们保持鲜艳的颜色和脆爽的质地，不仅更健康，而且在盘子上看起来更具吸引力。此外，蒸汽范围还允许烹饪的多样性。从饺子到甜点，蒸煮方法可以应用于世界各地的各种美食。例如，亚洲美食大量使用蒸煮来制作点心和包子，展示了这种技术的文化意义。此外，蒸煮还可以用于准备健康的小吃，如红薯或玉米棒，为忙碌的人们提供快速而营养丰富的选择。将蒸汽范围纳入厨房也可以促进更可持续的生活方式。与其他烹饪方法（如煎炸或烘焙）相比，蒸煮通常需要更少的能量。通过利用蒸汽，厨师可以减少他们的碳足迹，同时仍然享受美味的餐点。此外，由于蒸煮不需要额外的脂肪，因此与减少卡路里摄入和促进心脏健康的饮食偏好相一致。随着我们继续优先考虑健康和福祉，蒸汽范围作为那些希望改善烹饪习惯的人的实用解决方案脱颖而出。它鼓励在厨房中的创造力，同时确保餐点既营养又令人满意。通过探索蒸汽范围内的各种选择，个人可以发现新的食谱和技巧，提升他们的烹饪技能。总之，蒸汽范围不仅仅是一系列烹饪设备；它代表了一种向更健康、更有意识的饮食实践转变。无论你是经验丰富的厨师还是新手厨师，拥抱蒸煮的艺术都可以带来愉快的烹饪体验。随着我们前进，让我们接受蒸汽范围的好处，并将其融入我们的日常生活，以便在饮食中获得更好的健康和乐趣。