steam table

简明释义

蒸汽表

英英释义

例句

1.During the buffet, the chef carefully arranged the food on the steam table.

在自助餐期间，厨师小心地将食物摆放在蒸汽台上。

2.The steam table is essential in catering services to maintain the temperature of the food.

在餐饮服务中，蒸汽台对于保持食物的温度至关重要。

3.After cooking, the vegetables were placed on the steam table to stay fresh.

烹饪后，蔬菜被放在蒸汽台上以保持新鲜。

4.The restaurant uses a steam table to keep the dishes warm for customers.

这家餐厅使用蒸汽台来保持菜肴的温暖，供顾客享用。

5.At the school cafeteria, you can find a large steam table filled with various dishes.

在学校自助餐厅，你可以找到一个装满各种菜肴的大蒸汽台。

作文

In the realm of culinary arts, various tools and equipment play crucial roles in ensuring that food is prepared and served efficiently. One such essential item is the steam table, which is widely used in restaurants, buffets, and catering services. A steam table is essentially a piece of equipment designed to keep food warm and ready for serving by utilizing steam heat. This method of heating helps to maintain the moisture and flavor of the dishes, making it an ideal choice for establishments that serve large quantities of food. The design of a steam table typically includes several compartments or pans where food can be placed. These compartments are filled with hot water, and the steam generated from this water keeps the food at a safe serving temperature. The importance of maintaining the right temperature cannot be overstated, as it helps prevent foodborne illnesses that can arise from improperly stored food. In addition to its practical benefits, a steam table also allows for an appealing presentation of dishes, as it keeps them looking fresh and inviting. Using a steam table effectively requires some knowledge and skill. For instance, chefs and kitchen staff must ensure that the water level is adequate to produce sufficient steam. They must also monitor the temperature of the food regularly to ensure it remains within safe limits. Moreover, it is essential to rotate the food items in the steam table to ensure even heating and to reduce the risk of any dish becoming overcooked or dried out. Another advantage of a steam table is its versatility. It can be used for a variety of dishes, from soups and stews to pasta and vegetables. This flexibility makes it an invaluable asset in any commercial kitchen. Furthermore, many steam tables come with adjustable temperature controls, allowing operators to customize the heat settings based on the specific needs of the food being served. In addition to traditional uses, modern advancements have led to the development of electric steam tables that offer more precise temperature control and faster heating times. These innovations help streamline the cooking and serving process, making it easier for chefs to focus on creating delicious meals rather than worrying about food safety. In conclusion, the steam table is an indispensable tool in the food service industry. Its ability to keep food warm, maintain quality, and enhance presentation makes it a favorite among chefs and restaurant owners alike. Whether in a bustling restaurant or a catered event, a well-utilized steam table ensures that guests enjoy their meals at the perfect temperature, contributing to a memorable dining experience. As the culinary world continues to evolve, the steam table remains a steadfast companion, proving that sometimes, the simplest tools can have the most significant impact on our culinary endeavors.

在烹饪艺术的领域中，各种工具和设备在确保食物高效准备和服务方面发挥着至关重要的作用。其中一个必不可少的项目就是蒸汽台，它广泛应用于餐馆、自助餐和餐饮服务中。蒸汽台本质上是一种设备，旨在通过利用蒸汽热量保持食物温暖并随时可供服务。这种加热方法有助于保持菜肴的水分和风味，使其成为供应大量食物的场所的理想选择。 蒸汽台的设计通常包括几个隔间或锅具，可以放置食物。这些隔间装满热水，产生的蒸汽可以保持食物在安全的供应温度。保持适当温度的重要性不容小觑，因为这有助于防止因食物存放不当而引起的食品安全问题。此外，蒸汽台还允许菜肴的吸引人展示，因为它保持了食物的新鲜和诱人。 有效使用蒸汽台需要一些知识和技能。例如，厨师和厨房工作人员必须确保水位足够，以产生足够的蒸汽。他们还必须定期监测食物的温度，以确保其保持在安全范围内。此外，定期轮换蒸汽台中的食物也是至关重要的，以确保均匀加热，并减少任何菜肴过熟或干燥的风险。 蒸汽台的另一个优点是其多功能性。它可以用于各种菜肴，从汤和炖菜到意大利面和蔬菜。这种灵活性使其成为任何商业厨房中不可或缺的资产。此外，许多蒸汽台配备可调温控，允许操作人员根据所供应食物的具体需求自定义加热设置。 除了传统用途，现代技术的发展还导致了电动蒸汽台的出现，这些设备提供更精确的温度控制和更快的加热时间。这些创新有助于简化烹饪和服务过程，使厨师能够专注于创造美味的餐点，而不必担心食品安全。 总之，蒸汽台是餐饮行业中不可或缺的工具。它保持食物温暖、维护质量和增强展示的能力使其成为厨师和餐厅老板的最爱。无论是在繁忙的餐厅还是在餐饮活动中，合理利用的蒸汽台确保客人在完美的温度下享用美食，从而为他们带来难忘的用餐体验。随着烹饪世界的不断发展，蒸汽台仍然是一个坚定的伙伴，证明有时最简单的工具对我们的烹饪事业可以产生最重要的影响。