special carte

简明释义

电木板

英英释义

例句

1.For the wedding reception, the couple requested a special carte tailored to their guests' dietary needs.

为了婚礼接待，这对新人要求定制一个符合客人饮食需求的特别菜单。

2.We were delighted to find a special carte that included local delicacies during our trip.

在我们的旅行中，我们很高兴发现了一个包含当地美食的特别菜单。

3.During the holiday season, many restaurants feature a special carte with festive dishes.

在假日季节，许多餐厅都会推出一个包含节日菜肴的特别菜单。

4.The chef created a special carte for the summer festival with fresh seasonal ingredients.

厨师为夏季节庆创作了一个包含新鲜时令食材的特别菜单。

5.The restaurant offered a special carte for Valentine's Day, featuring romantic dishes.

这家餐厅为情人节提供了一个特别菜单，包含浪漫的菜肴。

作文

In the world of dining, the term special carte refers to a unique or exclusive menu that offers dishes not typically available on the regular menu. This concept is often employed by restaurants to highlight seasonal ingredients, chef's specialties, or limited-time offerings that can elevate the dining experience for patrons. The idea behind a special carte is to entice customers with something new and exciting, encouraging them to explore flavors they might not have considered otherwise.When a restaurant introduces a special carte, it often reflects the creativity and culinary skills of the chef. For instance, a fine dining establishment may curate a special carte that showcases the best local produce, paired with innovative cooking techniques. This not only supports local farmers but also allows diners to enjoy dishes that are fresh and bursting with flavor. Such menus can change frequently, sometimes even daily, depending on what ingredients are available and in season.The allure of a special carte lies in its exclusivity. Customers are drawn to the idea of tasting something that is not readily available elsewhere. This can create a sense of urgency; diners may feel compelled to visit the restaurant before the special carte changes or is no longer offered. Additionally, it provides an opportunity for restaurants to experiment with different culinary trends and gauge customer reactions to new dishes.Moreover, a special carte can enhance the overall dining experience. It allows for a more intimate connection between the chef and the guests. When chefs craft a special carte, they often share their personal stories and inspirations behind each dish. This narrative adds depth to the meal and can make it more memorable for diners. Guests may find themselves more engaged, asking questions about the preparation and ingredients, which can lead to a more interactive and enjoyable dining experience.On the other hand, the implementation of a special carte requires careful planning and execution. Restaurants must ensure that they have the right ingredients, skilled staff, and appropriate pricing strategies. A poorly executed special carte can lead to disappointment among customers, especially if the dishes do not meet expectations. Therefore, it is crucial for restaurants to maintain high standards when introducing these special menus.In conclusion, the concept of a special carte is an essential aspect of the dining experience that allows restaurants to showcase their culinary prowess and creativity. It offers diners a chance to explore new flavors and enjoy exclusive dishes that are not part of the regular menu. By embracing the special carte, both chefs and diners can engage in a culinary adventure that celebrates innovation, quality, and the joy of good food. Whether it's a seasonal tasting menu or a one-off dish created for a special occasion, the special carte remains a powerful tool in the world of gastronomy, inviting everyone to savor the extraordinary.

在餐饮界，术语special carte指的是一种独特或独家的菜单，提供通常不在常规菜单上可用的菜肴。这个概念通常被餐厅用来突出季节性食材、厨师的特色菜或限时供应的美食，以提升顾客的用餐体验。special carte背后的理念是吸引顾客尝试新鲜而令人兴奋的东西，鼓励他们探索可能未曾考虑过的风味。当一家餐厅推出special carte时，它通常反映出厨师的创造力和烹饪技巧。例如，一家高档餐厅可能会策划一个special carte，展示最佳的当地农产品，并配以创新的烹饪技巧。这不仅支持了当地农民，还让食客享受到新鲜且充满风味的菜肴。这种菜单可以频繁更换，有时甚至每天都在变化，具体取决于可用的食材和季节。special carte的魅力在于它的独特性。顾客被尝试一些在其他地方不容易找到的东西所吸引。这可以产生紧迫感；食客们可能会觉得有必要在special carte更改或不再提供之前去餐厅。此外，这为餐厅提供了机会，实验不同的烹饪趋势并评估顾客对新菜肴的反应。此外，special carte可以增强整体的用餐体验。它允许厨师与客人之间建立更亲密的联系。当厨师精心制作special carte时，他们通常会分享每道菜背后的个人故事和灵感。这种叙述为餐点增添了深度，使其对食客来说更加难忘。顾客可能会发现自己更加投入，询问有关准备和食材的问题，这可以导致更具互动性和愉悦感的用餐体验。另一方面，实施special carte需要仔细的规划和执行。餐厅必须确保他们拥有正确的食材、熟练的员工和适当的定价策略。执行不佳的special carte可能会导致顾客失望，尤其是如果菜肴未能达到预期。因此，对于餐厅来说，在推出这些特别菜单时保持高标准至关重要。总之，special carte的概念是用餐体验的重要方面，使餐厅能够展示其烹饪能力和创造力。它为食客提供了探索新风味和享受不在常规菜单上的独家菜肴的机会。通过拥抱special carte，厨师和食客都可以参与一场庆祝创新、质量和美好食物的烹饪冒险。无论是季节性品尝菜单还是为特殊场合创作的一次性菜肴，special carte仍然是美食界中的一种强大工具，邀请每个人品味非凡。