gastronomist

简明释义

英[ˌɡæstrəˈnɒmɪst]美[ˌɡæstrəˈnɑːmɪst]

n. 美食家

英英释义

单词用法

同义词

反义词

例句

1.Grant Achatz, molecular gastronomist and winner of the James Beard Foundation's award for best chef in the USA in 2008, snorts at the idea of gendered eating.

分子美食家、2008年度詹姆斯·比德基金会(JamesBeard Foundation)最佳厨师奖的得主格兰特·阿卡兹(GrantAchatz)对“性别化饮食”这个概念嗤之以鼻。

2.A gastronome is well versed in gastronomy, while a gastronomist unites theory and practice in the study of gastronomy.

gastronome精通烹调术，而gastronomist在研究烹调术时将理论与实践结合。

3.Grant Achatz, molecular gastronomist and winner of the James Beard Foundation's award for best chef in the USA in 2008, snorts at the idea of gendered eating.

分子美食家、2008年度詹姆斯·比德基金会(JamesBeard Foundation)最佳厨师奖的得主格兰特·阿卡兹(GrantAchatz)对“性别化饮食”这个概念嗤之以鼻。

4.He became a famous gastronomist 美食家 after winning several cooking competitions.

他在赢得几场烹饪比赛后成为了一位著名的gastronomist 美食家。

5.The book written by the gastronomist 美食家 offers insights into the science of flavor.

这位gastronomist 美食家所写的书提供了关于风味科学的见解。

6.As a gastronomist 美食家, she travels the world to explore different culinary traditions.

作为一名gastronomist 美食家，她周游世界以探索不同的烹饪传统。

7.The documentary featured a gastronomist 美食家 who advocates for sustainable eating practices.

这部纪录片展示了一位倡导可持续饮食实践的gastronomist 美食家。

8.The renowned gastronomist 美食家 hosted a dinner that showcased local ingredients.

这位著名的gastronomist 美食家主办了一场展示当地食材的晚宴。

作文

In today's world, where culinary arts have gained immense popularity, the role of a gastronomist is becoming increasingly significant. A gastronomist (美食家) is not just someone who enjoys food; rather, they are individuals who study and appreciate the intricate relationship between food, culture, and history. Their expertise goes beyond mere cooking; it encompasses the science of flavors, the art of presentation, and the cultural significance of various cuisines.The journey of a gastronomist often begins with a passion for food. This passion can stem from childhood experiences, family traditions, or even travel. As they grow older, many aspiring gastronomists seek formal education in culinary arts or food science, allowing them to deepen their understanding of ingredients, cooking techniques, and flavor profiles. However, education alone does not make a great gastronomist; it is the combination of knowledge, experience, and a genuine love for food that truly defines them.One of the essential aspects of being a gastronomist is the ability to critically analyze food. This involves tasting dishes with a discerning palate, identifying flavors, and understanding how different ingredients interact with one another. A skilled gastronomist can distinguish between subtle variations in taste and texture, which allows them to appreciate the complexities of a dish fully. They often write reviews, create blogs, or host events to share their insights with others, helping to elevate the culinary experience for everyone.Moreover, a gastronomist plays a crucial role in promoting local and sustainable food practices. They advocate for the use of fresh, locally sourced ingredients and support farmers and producers who prioritize sustainability. By doing so, they contribute to a healthier food system and encourage consumers to be more mindful of their food choices. This commitment to sustainability is not only beneficial for the environment but also enhances the quality and flavor of the food we eat.Cultural exploration is another vital component of a gastronomist's work. Food is a reflection of culture, and a gastronomist often travels to different regions to learn about their culinary traditions. Through these experiences, they gain a deeper appreciation for the diversity of flavors and cooking methods around the world. This knowledge allows them to create fusion dishes that blend different culinary styles, showcasing the beauty of cultural exchange.In addition to their culinary pursuits, many gastronomists engage in research and writing. They may publish books or articles on food history, cooking techniques, or the science of flavor. This scholarly approach helps to preserve culinary traditions and educate future generations about the importance of food in our lives. By documenting their findings, gastronomists contribute to the broader understanding of gastronomy as a discipline.In conclusion, the role of a gastronomist is multifaceted and deeply enriching. They are not only connoisseurs of food but also advocates for sustainability, cultural exploration, and culinary education. As we continue to explore the world of food, the contributions of gastronomists will undoubtedly play a pivotal role in shaping our culinary landscape, encouraging us to appreciate the art and science behind every meal we enjoy.

在当今世界，烹饪艺术已获得了巨大的普及，美食家的角色变得越来越重要。美食家不仅仅是喜欢食物的人；相反，他们是研究和欣赏食物、文化和历史之间复杂关系的个人。他们的专业知识不仅限于简单的烹饪；它还包括风味的科学、呈现的艺术以及各种美食的文化意义。成为一名美食家的旅程通常始于对食物的热爱。这种热爱可以源于童年的经历、家庭传统，甚至是旅行。随着年龄的增长，许多有抱负的美食家寻求烹饪艺术或食品科学的正式教育，使他们能够加深对成分、烹饪技巧和风味特征的理解。然而，仅有教育并不能造就伟大的美食家；真正定义他们的是知识、经验和对食物的真诚热爱相结合的结果。作为一名美食家的一个重要方面是能够批判性地分析食物。这涉及到以敏锐的味觉品尝菜肴，识别风味，并理解不同成分如何相互作用。一位熟练的美食家能够区分味道和质地中的微妙变化，这使他们能够充分欣赏一道菜的复杂性。他们经常撰写评论、创建博客或举办活动，与他人分享他们的见解，帮助提升每个人的烹饪体验。此外，美食家在促进地方和可持续食品实践方面发挥着至关重要的作用。他们倡导使用新鲜、本地采购的成分，并支持优先考虑可持续性的农民和生产者。通过这样做，他们为更健康的食品系统做出了贡献，并鼓励消费者更加关注他们的食品选择。这种对可持续性的承诺不仅对环境有益，而且增强了我们所吃食物的质量和风味。文化探索是美食家工作中的另一个重要组成部分。食物是文化的反映，美食家经常前往不同地区学习他们的烹饪传统。通过这些经历，他们对世界各地风味和烹饪方法的多样性有了更深的理解。这种知识使他们能够创造融合菜肴，将不同的烹饪风格结合在一起，展示文化交流的美。除了他们的烹饪追求，许多美食家还从事研究和写作。他们可能会出版关于食品历史、烹饪技巧或风味科学的书籍或文章。这种学术方法有助于保护烹饪传统，并教育未来几代人食物在我们生活中的重要性。通过记录他们的发现，美食家为更广泛的美食学理解做出了贡献。总之，美食家的角色是多方面且深具丰富性的。他们不仅是食物的鉴赏家，还是可持续性、文化探索和烹饪教育的倡导者。随着我们继续探索食物的世界，美食家的贡献无疑将在塑造我们的烹饪格局中发挥关键作用，鼓励我们欣赏每一餐背后的艺术和科学。