pemmican

简明释义

英[ˈpemɪkən]美[ˈpemɪkən]

n. 摘要，要旨；干肉饼（北美印地安人的一种主要食品）

英英释义

单词用法

同义词

反义词

例句

1.Franklin's expedition carried nearly 8 000 lead-soldered tins containing meat, soup, vegetables and pemmican - a pressed cake of shredded dry meat.

富兰克林探险队则带有近八千个装有肉、汤、蔬菜，以及压缩肉糜饼(一种用干肉捣碎压制而成的饼)的含铅焊锡封口的罐头。

2.Franklin's expedition carried nearly 8 000 lead-soldered tins containing meat, soup, vegetables and pemmican - a pressed cake of shredded dry meat.

富兰克林探险队则带有近八千个装有肉、汤、蔬菜，以及压缩肉糜饼(一种用干肉捣碎压制而成的饼)的含铅焊锡封口的罐头。

3.White trappers and hunters learned from the Indians how to prepare light-weight survival rations like "pemmican" and "jerked" beef.

白人中的陷阱捕兽者和狩猎人跟印第安入学着如何准备外出时吃的轻便食物，如“ 干肉饼”和“ 牛肉干”。

4.The explorers relied on pemmican as a vital source of nutrition during their journey.

探险者们依靠干肉饼作为他们旅程中的重要营养来源。

5.Many Indigenous peoples have traditionally made pemmican for long journeys.

许多土著人民传统上为长途旅行制作干肉饼。

6.I learned how to make pemmican using dried meat and berries.

我学会了如何用干肉和浆果制作干肉饼。

7.During our hiking trip, we packed some pemmican to keep our energy levels up.

在我们的远足旅行中，我们准备了一些干肉饼来保持精力充沛。

8.In survival situations, pemmican can be a lifesaver due to its high calorie content.

在生存情况下，干肉饼因其高热量含量而可能成为救命稻草。

作文

Pemmican is a traditional food that has been used by Indigenous peoples of North America for centuries. It is a concentrated mixture of fat, protein, and carbohydrates, making it an ideal source of nutrition for those who needed to sustain themselves during long journeys or harsh winters. The basic ingredients of pemmican are dried meat, usually bison or deer, mixed with rendered fat and sometimes berries for added flavor and nutrients. This unique combination not only provides energy but also has a long shelf life, which was crucial for survival in the wilderness.The process of making pemmican involves several steps. First, the meat is sliced into thin strips and dried until it is completely moisture-free. This dehydration process prevents spoilage and allows the meat to be stored for extended periods. Next, the dried meat is ground into a powder, which can be easily mixed with the fat. The rendered fat, often from the same animal, serves as a binder and adds calories. In some variations, dried fruits such as blueberries or chokecherries are included, providing natural sweetness and additional vitamins.Historically, pemmican was not only a staple for Indigenous peoples but also became popular among explorers and fur traders in the 18th and 19th centuries. These adventurers relied on pemmican for sustenance during their expeditions into the vast wilderness, where fresh food was scarce. Its compact nature made it easy to transport, and its high energy content allowed travelers to maintain their strength during grueling journeys.In modern times, pemmican has seen a resurgence in popularity, especially among outdoor enthusiasts and survivalists. Many people recognize the benefits of this nutrient-dense food, particularly for hiking, camping, and other outdoor activities. It is often praised for its simplicity and effectiveness as a high-energy snack that can be eaten on the go.With the rise of health-conscious eating, pemmican has also found its way into various diets, including paleo and ketogenic lifestyles. Its natural ingredients align well with the principles of these diets, which emphasize whole foods and minimal processing. As more people seek to reconnect with traditional food sources, pemmican stands out as a remarkable example of how ancient practices can inform modern dietary choices.In conclusion, pemmican is much more than just a historical curiosity; it is a testament to human ingenuity in food preservation and nutrition. Its enduring legacy highlights the importance of understanding our food sources and the cultural significance behind them. By embracing foods like pemmican, we can honor the traditions of those who came before us while also nourishing our bodies in a wholesome and sustainable way.

干肉饼是一种传统食品，几个世纪以来一直被北美土著人民使用。它是脂肪、蛋白质和碳水化合物的浓缩混合物，是那些在长途旅行或严酷冬季中需要维持生存的人的理想营养来源。干肉饼的基本成分是干肉，通常是野牛或鹿肉，混合了熔化的脂肪，有时还加入浆果以增加风味和营养。这种独特的组合不仅提供能量，还有较长的保质期，这对于在荒野中的生存至关重要。制作干肉饼的过程包括几个步骤。首先，将肉切成薄片，干燥直到完全无水分。这种脱水过程防止变质，使肉可以储存很长时间。接下来，将干肉磨成粉末，便于与脂肪混合。熔化的脂肪，通常来自同一种动物，作为粘合剂并增加卡路里。在某些变体中，还会加入干果，如蓝莓或酸樱桃，提供天然的甜味和额外的维生素。历史上，干肉饼不仅是土著人民的主食，还在18世纪和19世纪间受到探险者和毛皮商人的欢迎。这些冒险者依赖干肉饼在前往辽阔荒野的探险中维持生存，新鲜食物稀缺。它的紧凑性使其易于运输，而其高能量含量使旅行者在艰苦的旅程中保持力量。在现代，干肉饼的受欢迎程度再次上升，尤其是在户外爱好者和生存主义者中。许多人认识到这种营养密集型食品的好处，特别是在远足、露营和其他户外活动中。它常常因其简单性和有效性而受到赞誉，作为一种可以随时食用的高能量零食。随着健康饮食的兴起，干肉饼也逐渐进入各种饮食，包括古代饮食和生酮饮食。其天然成分与这些饮食的原则相吻合，强调全食和最小加工。随着越来越多的人寻求重新连接传统食品来源，干肉饼作为古老实践如何影响现代饮食选择的杰出例子而脱颖而出。总之，干肉饼不仅仅是一个历史好奇，它是人类在食品保存和营养方面创造力的证明。它持久的遗产突显了理解我们的食物来源及其文化意义的重要性。通过拥抱像干肉饼这样的食物，我们可以尊重那些在我们之前的人的传统，同时以健康和可持续的方式滋养我们的身体。