smoke chamber

简明释义

烟箱

英英释义

例句

1.To maintain the temperature, it's important to check the smoke chamber regularly.

为了保持温度，定期检查烟雾室是很重要的。

2.During the cooking process, the chef added wood chips to the smoke chamber for a rich, smoky taste.

在烹饪过程中，厨师向烟雾室中加入了木屑，以获得丰富的烟熏味。

3.In traditional smoking techniques, the smoke chamber plays a crucial role in the curing process.

在传统的熏制技术中，烟雾室在腌制过程中起着至关重要的作用。

4.The smoke chamber of the smoker is designed to keep the smoke contained for optimal flavor infusion.

烟熏器的烟雾室旨在保持烟雾集中，以实现最佳的风味渗透。

5.The barbecue grill features a built-in smoke chamber to enhance the flavor of the meat.

这个烧烤炉配有一个内置的烟雾室，以增强肉类的风味。

作文

The concept of a smoke chamber is often associated with various fields, including cooking, architecture, and even fire safety. In the context of cooking, a smoke chamber refers to a specific area or compartment in a smoker where wood chips or other smoking materials are burned to produce smoke. This smoke then infuses the food with rich flavors and aromas. Understanding how a smoke chamber works can significantly enhance the quality of smoked dishes. In traditional barbecue, the smoke chamber plays a crucial role. It is designed to allow the smoke to circulate around the meat, ensuring that every inch of the surface is covered with this flavorful essence. The temperature and humidity levels within the smoke chamber must be carefully controlled to achieve optimal results. For instance, if the temperature is too high, the meat may cook too quickly, resulting in a dry texture rather than the tender, juicy outcome that is desired. Conversely, if the temperature is too low, the smoking process may take too long, leading to overcooked or rubbery meat. From an architectural standpoint, a smoke chamber can also refer to a design feature in fireplaces or chimneys. It serves as a transitional space that allows smoke from the fire to escape while preventing backdrafts. A well-designed smoke chamber can improve the efficiency of a fireplace, ensuring that smoke exits the home effectively. This is particularly important for maintaining indoor air quality and ensuring the safety of the inhabitants. In fire safety, understanding the dynamics of a smoke chamber becomes vital. In the event of a fire, smoke rises and accumulates in enclosed spaces. Firefighters are trained to recognize how smoke behaves in different environments, including how it travels through smoke chambers in buildings. Knowledge of these principles can aid in designing safer structures and developing effective evacuation strategies during emergencies. In conclusion, the term smoke chamber encompasses a variety of meanings across different contexts. Whether it is enhancing the flavor of meats in culinary practices, improving the efficiency of fireplaces in architectural designs, or contributing to fire safety knowledge, the smoke chamber is a significant component. By understanding its functions and implications, individuals can appreciate its importance in both everyday life and specialized fields. As we continue to explore the various applications of the smoke chamber, we gain insights into how seemingly simple concepts can have profound impacts on our experiences and safety.

“烟室”这个概念通常与多个领域相关，包括烹饪、建筑甚至火灾安全。在烹饪的背景下，“烟室”指的是在熏制器中一个特定的区域或隔间，在这里，木屑或其他熏制材料被点燃以产生烟雾。然后，这些烟雾将丰富的风味和香气渗透到食物中。理解“烟室”的工作原理可以显著提升熏制菜肴的质量。在传统烧烤中，“烟室”起着至关重要的作用。它旨在允许烟雾在肉类周围循环，确保每一寸表面都被这种美味的精华覆盖。必须仔细控制“烟室”内的温度和湿度，以达到最佳效果。例如，如果温度过高，肉可能会煮得太快，导致干燥的质地，而不是所期望的嫩滑多汁的结果。相反，如果温度过低，熏制过程可能会花费太长时间，导致肉过熟或变得橡胶状。从建筑的角度来看，“烟室”也可以指壁炉或烟囱中的一个设计特征。它作为一个过渡空间，允许火焰产生的烟雾逃逸，同时防止回流。一个设计良好的“烟室”可以提高壁炉的效率，确保烟雾有效地排出家中。这对于保持室内空气质量和确保居住者的安全尤为重要。在火灾安全方面，理解“烟室”的动态变得至关重要。在火灾发生时，烟雾会上升并在封闭空间中积聚。消防员接受培训，以识别烟雾在不同环境中的行为，包括它如何通过建筑物中的“烟室”传播。对这些原理的了解可以帮助设计更安全的结构，并制定有效的紧急撤离策略。总之，“烟室”一词在不同的背景下包含多种含义。无论是在烹饪实践中增强肉类风味，在建筑设计中提高壁炉效率，还是为火灾安全知识做贡献，“烟室”都是一个重要的组成部分。通过理解其功能和影响，个人可以欣赏它在日常生活和专业领域中的重要性。随着我们继续探索“烟室”的各种应用，我们获得了对看似简单的概念如何对我们的体验和安全产生深远影响的见解。