small cask

简明释义

小桶

英英释义

例句

1.They use a small cask 小桶 to store the special blend of spices for their secret recipe.

他们用一个小桶 small cask来储存他们秘方的特殊香料混合。

2.He gifted me a bottle of whiskey aged in a small cask 小桶 for my birthday.

他送给我一瓶在小桶 small cask中陈酿的威士忌作为生日礼物。

3.A small cask 小桶 of rum was found in the old shipwreck.

在古老的沉船中发现了一小桶 small cask朗姆酒。

4.The brewery experimented with different flavors by aging their beer in a small cask 小桶.

这家酿酒厂通过在小桶 small cask中陈酿啤酒来实验不同的风味。

5.The winery stored its finest wine in a small cask 小桶 to enhance its flavor.

酒庄将其最好的葡萄酒存放在一个小桶 small cask中，以增强其风味。

作文

In the world of winemaking and spirits, the term small cask refers to a container used for aging beverages, typically smaller than the standard barrel size. These small casks, often holding between 50 to 100 liters, play a significant role in the flavor development of wines and spirits. The smaller volume allows for a greater surface area-to-volume ratio, which means that the liquid inside interacts more with the wood, leading to a more intense infusion of flavors. The use of a small cask can be traced back to traditional methods of fermentation and aging. Historically, winemakers and distillers utilized what was available to them, often opting for smaller containers that were easier to handle and transport. As the industry evolved, so did the techniques, but the charm of the small cask remained. Today, many craft distilleries and boutique wineries have embraced this practice, recognizing the unique characteristics imparted by these smaller barrels.One of the key advantages of using a small cask is the ability to experiment with different types of wood. While traditional barrels are often made from oak, smaller casks can be crafted from various woods, each contributing distinct flavors. For instance, using a cherry wood small cask might introduce fruity notes, while a hickory cask could add a smoky essence. This experimentation allows producers to create unique profiles that set their products apart in a competitive market.Moreover, the aging process in a small cask is generally faster than in larger barrels. The increased wood contact accelerates the extraction of tannins and other compounds, resulting in a more complex flavor profile in a shorter period. This is particularly advantageous for small-scale producers who may not have the luxury of waiting years for their product to mature. Instead, they can achieve desirable results within months, allowing them to respond quickly to market demands.However, using small casks also comes with its challenges. The rapid aging process can lead to over-oaking, where the flavors from the wood become too pronounced and overpower the original character of the spirit or wine. Producers must carefully monitor the aging process, tasting regularly to ensure balance and harmony in the final product. This requires a skilled palate and a deep understanding of how different woods interact with the beverage being aged.In conclusion, the small cask holds a special place in the hearts of winemakers and distillers alike. Its ability to enhance flavor, facilitate experimentation, and accelerate aging makes it an invaluable tool in the crafting of exceptional beverages. As consumers continue to seek out unique and artisanal products, the small cask will undoubtedly remain a popular choice for those looking to create something truly special. With each sip of a carefully crafted spirit or wine aged in a small cask, one can appreciate the artistry and dedication that goes into every drop, making the experience all the more enjoyable.

在酿酒和烈酒的世界中，短语small cask指的是用于老化饮料的容器，通常比标准桶的大小要小。这些small cask通常容纳50到100升的液体，在葡萄酒和烈酒的风味发展中发挥着重要作用。较小的容积使得表面积与体积的比率更大，这意味着内部的液体与木材的接触更多，从而导致风味的更强烈的融合。使用small cask可以追溯到传统的发酵和老化方法。历史上，酿酒师和蒸馏师利用他们所能得到的材料，通常选择更小的容器，因为这些容器更易于处理和运输。随着行业的发展，技术也在不断演变，但small cask的魅力依然存在。如今，许多工艺酿酒厂和精品酒庄都接受了这一做法，认识到这些小桶所赋予的独特特征。使用small cask的一个主要优势是能够尝试不同类型的木材。虽然传统的桶通常由橡木制成，但较小的桶可以用各种木材制作，每种木材都能贡献独特的风味。例如，使用樱桃木small cask可能会引入水果香气，而山核桃木桶则可能增加烟熏的气息。这种实验性允许生产者创造出独特的风味，使其产品在竞争激烈的市场中脱颖而出。此外，small cask中的老化过程通常比大桶中的老化过程快。由于木材接触增多，单宁和其他化合物的提取加速，导致在较短时间内形成更复杂的风味。这对于小规模生产者尤其有利，因为他们可能没有耐心等待数年才能让产品成熟。相反，他们可以在几个月内获得理想的结果，从而迅速响应市场需求。然而，使用small cask也面临着一些挑战。快速的老化过程可能导致过度浸渍，即木材的风味变得过于明显，压倒了烈酒或葡萄酒的原始特性。生产者必须仔细监控老化过程，定期品尝以确保最终产品的平衡与和谐。这需要敏锐的味觉和对不同木材如何与待老化饮料相互作用的深刻理解。总之，small cask在酿酒师和蒸馏师的心中占据着特殊的地位。它增强风味、促进实验和加速老化的能力使其成为制作卓越饮料的重要工具。随着消费者继续寻求独特和手工制作的产品，small cask无疑将继续成为那些希望创造真正特别产品的人的热门选择。每一口经过精心制作的在small cask中陈酿的烈酒或葡萄酒，都让人感受到每一滴背后的艺术和奉献，使体验更加愉悦。