carrots

简明释义

英[ˈkærəts]美[ˈkærəts]

n. 胡萝卜，红萝卜；报酬，好处，奖品，许诺；诱饵；（非正式）红发人（carrot 的复数）

英英释义

A tapering orange-colored root eaten as a vegetable.

一种作为蔬菜食用的锥形橙色根茎。

The plant (Daucus carota) that produces this root, which is commonly cultivated for food.

产生这种根茎的植物（胡萝卜），通常用于食物栽培。

Used informally to refer to a reward or incentive offered to motivate someone.

非正式地指代为了激励某人而提供的奖励或激励。

单词用法

carrot and stick

软硬兼施的；胡萝卜棍棒并用的

同义词

vegetables

蔬菜

I love eating vegetables for a healthy diet.

我喜欢吃蔬菜以保持健康饮食。

root vegetables

根菜

Root vegetables are essential in many cuisines.

根菜在许多菜系中是必不可少的。

carrot sticks

胡萝卜条

Carrot sticks make a great snack for kids.

胡萝卜条是孩子们很好的零食。

orange vegetables

橙色蔬菜

Orange vegetables, like carrots, are rich in beta-carotene.

像胡萝卜这样的橙色蔬菜富含β-胡萝卜素。

反义词

vegetables

蔬菜

I prefer vegetables over carrots.

我更喜欢蔬菜而不是胡萝卜。

meat

肉类

Some people eat meat instead of carrots.

有些人选择吃肉而不是胡萝卜。

例句

1.A kilo of carrots is expensive now.

现在一公斤旳胡萝卜非常贵。

2.I like carrots, and I also like cucumbers.

我喜欢胡萝卜，我也喜欢黄瓜。

3.I never eat carrots.

我从未吃过胡萝卜。

4.Mrs. Madrigal heaped more carrots onto Michael's plate.

马德里加尔太太往迈克尔的盘子里放了更多的胡萝卜。

5.Carrots are prepared and eaten in many different ways.

胡萝卜的制作和食用方法有很多种。

6.The carrots tasted good. I ate all my carrots.

萝卜真好吃，我把萝卜吃光了。

7.I pulled up carrots yesterday.

昨天我拔了胡萝卜。

8.The carrots are theirs.

胡萝卜是他们的。

9.I want some eggplant, cucumbers, carrots and peas.

我要一些茄子、小黄瓜、胡萝卜和豌豆。

10.The soup recipe calls for diced carrots.

这道汤的食谱需要切丁的胡萝卜。

11.I added some chopped carrots to the salad.

我在沙拉里加入了一些切碎的胡萝卜。

12.You should eat your carrots for better eyesight.

你应该吃胡萝卜来改善视力。

13.Rabbits love to eat carrots.

兔子喜欢吃胡萝卜。

14.She prefers raw carrots as a snack.

她更喜欢生吃胡萝卜作为零食。

作文

Carrots are one of the most popular vegetables around the world. They are not only delicious but also packed with nutrients that are beneficial for our health. One of the most well-known benefits of carrots (胡萝卜) is their high content of beta-carotene, which our bodies convert into vitamin A. This vitamin is essential for maintaining good vision, especially in low-light conditions. Many people enjoy eating carrots (胡萝卜) raw as a crunchy snack, while others prefer to cook them in various dishes. Whether they are steamed, roasted, or added to soups and stews, carrots (胡萝卜) can enhance the flavor and nutritional value of meals.In addition to being nutritious, carrots (胡萝卜) are incredibly versatile. They can be used in salads, smoothies, or even as a natural sweetener in baked goods. Some people even juice carrots (胡萝卜) to create refreshing drinks that are both tasty and healthy. The vibrant orange color of carrots (胡萝卜) adds visual appeal to any dish, making it more appetizing.Moreover, carrots (胡萝卜) come in various colors, including purple, yellow, and white. Each variety has its unique flavor and nutritional profile, providing an excellent opportunity for culinary exploration. For instance, purple carrots (胡萝卜) contain anthocyanins, which are powerful antioxidants that can help reduce inflammation in the body. Yellow carrots (胡萝卜) are rich in lutein, which is beneficial for eye health. By incorporating different types of carrots (胡萝卜) into our diet, we can enjoy a range of flavors and health benefits.Growing carrots (胡萝卜) in your garden can be a rewarding experience. They are relatively easy to cultivate and can thrive in various soil types. All you need is a sunny spot, some good quality seeds, and regular watering. Watching carrots (胡萝卜) grow from tiny seeds into mature vegetables is truly satisfying. Once harvested, you can enjoy the fruits of your labor in countless ways.In conclusion, carrots (胡萝卜) are not only a delicious addition to our meals but also a powerhouse of nutrition. Their versatility in cooking and various health benefits make them a staple in many households. Whether eaten raw, cooked, or juiced, carrots (胡萝卜) can contribute to a healthy diet. So next time you’re at the grocery store or farmers’ market, don’t forget to pick up some carrots (胡萝卜) and explore the many ways to include them in your meals. Your body will thank you for it!

胡萝卜是世界上最受欢迎的蔬菜之一。它们不仅美味，而且富含对我们健康有益的营养成分。众所周知，胡萝卜（carrots）最显著的好处是其高含量的β-胡萝卜素，这种物质在我们体内转化为维生素A。这种维生素对于维持良好的视力至关重要，尤其是在低光条件下。许多人喜欢将胡萝卜（carrots）作为脆脆的零食生吃，而其他人则更喜欢将其烹饪成各种菜肴。无论是蒸、烤，还是加入汤和炖菜，胡萝卜（carrots）都能增强菜肴的风味和营养价值。除了营养丰富，胡萝卜（carrots）还非常多才多艺。它们可以用于沙拉、冰沙，甚至作为烘焙食品中的天然甜味剂。有些人甚至会榨取胡萝卜（carrots）来制作清爽的饮品，既美味又健康。胡萝卜（carrots）鲜艳的橙色为任何菜肴增添了视觉吸引力，使其更加诱人。此外，胡萝卜（carrots）有多种颜色，包括紫色、黄色和白色。每种品种都有其独特的风味和营养成分，为烹饪探索提供了绝佳机会。例如，紫色胡萝卜（carrots）含有花青素，这是一种强效抗氧化剂，有助于减少体内炎症。黄色胡萝卜（carrots）富含叶黄素，对眼睛健康有益。通过在饮食中加入不同类型的胡萝卜（carrots），我们可以享受到多种风味和健康益处。在你的花园中种植胡萝卜（carrots）可以是一次令人满意的经历。它们相对容易栽培，并且可以在各种土壤类型中茁壮成长。你只需要一个阳光明媚的位置，一些优质的种子和定期浇水。看着胡萝卜（carrots）从小种子长成成熟的蔬菜，确实令人感到满足。一旦收获，你就可以以无数种方式享受自己的劳动成果。总之，胡萝卜（carrots）不仅是我们餐桌上的美味佳肴，也是营养的宝库。它们在烹饪中的多样性和多种健康益处使其成为许多家庭的主食。无论是生吃、熟吃还是榨汁，胡萝卜（carrots）都能为健康饮食做出贡献。因此，下次你去杂货店或农贸市场时，别忘了买一些胡萝卜（carrots），探索将它们融入餐食的多种方法。你的身体会因此而感激！