pignut
简明释义
n. 花生米；山胡桃果
英英释义
单词用法
猪坚果胡桃 | |
猪坚果树 | |
猪坚果种 | |
猪坚果栖息地 |
同义词
| 山核桃 | 山核桃是许多甜点中常见的成分。 | ||
| 坚果 | 坚果是优质蛋白质和健康脂肪的良好来源。 |
反义词
| 坚果 | 我喜欢吃各种类型的坚果。 | ||
| 水果 | 水果是维生素和矿物质的良好来源。 |
例句
1.With tired working long time, people should eat some pignut, almond, cashew, walnut and the kind of dried fruit.
长时间工作疲劳时，应该吃一些花生米、杏仁、腰果、胡桃等干果类食品。
2.Why most of boys like eat pignut? Pignut OH! That accounts for it!
为什么男生都喜欢吃花生米呢？看到这个词以后我终于明白了！
3.Who is rice(Mi)'s mother? It is flower(Hua), because pignut(huashengmi)
米的妈妈是谁？是花，因为花生米。
4.This kind of arbor is 7 meters tall, fructification submits egg form or elliptic, bake the scent after making unusual, fragile be like pignut, feed.
这种乔木高7米，果实呈卵形或椭圆形，烤制后芳香异常，脆如花生米，食…
5.The end, put pignut, currant, gingili on the iced arrow root, don't forget add sugar.
最后在冰好的藕粉上，洒上花生米、葡萄干、芝麻，当然不要忘了放糖。
6.Ormosia and Yi benevolence, cornmeal, hyacinth bean, black soya bean, pignut is boiled together, still have the effect of n/med beriberi of prevention and cure.
红豆与薏仁、麦片、扁豆、黑豆、花生米一起煮，还有防治脚气的功效。
7.Woman matchmaker hit a big sneeze, see that pignut goes out from the nostril howl of woman matchmaker only, go straight towards the father-in-law's goblet continuously!
媒婆打了一个大喷嚏，只见那粒花生米从媒婆的鼻孔呼啸而出，直奔老丈人的酒杯！
8.Woman matchmaker hit a big sneeze, see that pignut goes out from the nostril howl of woman matchmaker only, go straight towards the father-in-law's goblet continuously!
媒婆打了一个大喷嚏，只见那粒花生米从媒婆的鼻孔呼啸而出，直奔老丈人的酒杯！
9.The flavor of the pignut is unique compared to other nuts.
猪坚果的味道与其他坚果相比独特。
10.The squirrels were busy gathering pignuts for winter storage.
松鼠忙着收集猪坚果以备冬季储存。
11.During our hike, we found a patch of pignuts along the trail.
在我们的远足中，我们在小径旁发现了一片猪坚果。
12.Wild animals often forage for pignuts in the forest.
野生动物经常在森林中觅食猪坚果。
13.I learned that pignuts are edible and can be eaten raw or cooked.
我了解到猪坚果是可食用的，可以生吃或熟吃。
作文
In the vast realm of botany, one often encounters a variety of plants that not only serve ecological purposes but also hold significance in cultural and culinary contexts. One such plant is the pignut, which refers to the tuber of the hickory tree, particularly from the species Carya ovata. This nut is known for its unique flavor and has been a part of the diets of many indigenous tribes in North America for centuries. The pignut is not just a food source; it represents a connection to nature and the traditional ways of living that have sustained communities for generations.The pignut grows in forests where hickory trees thrive, typically in well-drained, sandy soils. The nuts mature in the fall, and their hard shells protect the edible kernels inside. Historically, Native Americans would gather these nuts during harvest season, using them in various dishes or grinding them into flour. The rich, buttery taste of the pignut makes it a delightful addition to both sweet and savory recipes.In modern times, the pignut has gained attention among foragers and chefs who value local and seasonal ingredients. Its unique flavor profile can enhance salads, pastries, and even meat dishes. Chefs are increasingly incorporating pignuts into gourmet meals, showcasing their versatility and encouraging diners to appreciate the flavors of wild foods.Moreover, the ecological importance of the pignut cannot be overlooked. As a food source for various wildlife, including squirrels and birds, it plays a crucial role in maintaining the balance of forest ecosystems. The dispersal of pignut seeds helps promote the growth of hickory trees, contributing to the biodiversity of forested areas. This symbiotic relationship between the pignut and the animals that consume it illustrates the interconnectedness of nature.In conclusion, the pignut is more than just a nut; it embodies a rich tapestry of history, culture, and ecology. Understanding its significance allows us to appreciate the delicate balance of our natural world and encourages us to explore the flavors that nature has to offer. As we continue to seek sustainable food sources, the pignut stands out as a reminder of the wisdom of traditional practices and the importance of preserving our natural heritage.
在植物学的广阔领域中，人们常常遇到各种植物，这些植物不仅具有生态作用，还在文化和烹饪方面具有重要意义。其中一种植物是pignut，指的是山核桃树的块根，特别是来自Carya ovata种类的块根。这种坚果因其独特的风味而闻名，几个世纪以来，它一直是北美许多土著部落饮食的一部分。pignut不仅是食物来源；它代表着与自然的联系，以及维持社区生存的传统生活方式。pignut生长在山核桃树繁茂的森林中，通常在排水良好的沙质土壤中。坚果在秋季成熟，其坚硬的外壳保护着内部可食用的果仁。历史上，印第安人会在收获季节采集这些坚果，将其用于各种菜肴或磨成面粉。pignut浓郁、奶油般的味道使其成为甜品和咸食的绝佳搭配。在现代，pignut在寻找野生食材的觅食者和厨师中引起了关注，他们重视当地和季节性食材。其独特的风味可以提升沙拉、糕点甚至肉类菜肴的口感。厨师们越来越多地将pignuts融入美食，展示其多样性，并鼓励食客欣赏野生食品的风味。此外，pignut的生态重要性也不容忽视。作为各种野生动物的食物来源，包括松鼠和鸟类，它在维持森林生态系统的平衡中发挥着至关重要的作用。pignut种子的传播有助于山核桃树的生长，促进森林地区生物多样性的增加。pignut与食用它的动物之间的这种共生关系说明了自然界的相互联系。总之，pignut不仅仅是一种坚果；它体现了一幅丰富的历史、文化和生态的画卷。理解其重要性使我们能够欣赏我们自然世界的微妙平衡，并鼓励我们探索大自然所提供的风味。当我们继续寻求可持续的食物来源时，pignut突显出传统实践智慧的重要性，以及保护我们自然遗产的重要性。
