arrowroot

简明释义

英[ˈærəʊruːt]美[ˈæroʊruːt]

n. 竹芋；竹芋粉

英英释义

单词用法

同义词

反义词

例句

1.The granules, paste, gel and other properties of arrowroot starch were studied.

研究测定竹芋淀粉颗粒、糊及其凝胶等特性。

2.The granules, paste, gel and other properties of arrowroot starch were studied.

研究测定竹芋淀粉颗粒、糊及其凝胶等特性。

3.The baby had an upset stomach, so I prepared some arrowroot porridge for him.

宝宝肚子不舒服，所以我为他准备了一些箭根粉粥。

4.In tropical regions, arrowroot is often used as a staple food.

在热带地区，箭根粉常被用作主食。

5.For a gluten-free option, you can substitute flour with arrowroot in your recipes.

为了无麸质的选择，你可以在食谱中用箭根粉替代面粉。

6.I made a delicious pudding using arrowroot, which is a great thickening agent.

我用箭根粉做了一道美味的布丁，它是一种很好的增稠剂。

7.You can use arrowroot to create a smooth sauce without any lumps.

你可以用箭根粉制作出没有任何颗粒的光滑酱汁。

作文

Arrowroot is a versatile and nutritious starch derived from the rhizomes of several tropical plants, primarily from the Maranta arundinacea species. This plant has been cultivated for centuries, especially in the Caribbean and parts of South America, where it holds cultural significance as a staple food source. The process of extracting starch from the rhizomes involves washing, peeling, and grating them, followed by soaking in water to separate the starch granules from the fibrous material. The resulting product is a fine, white powder that can be used in various culinary applications. Arrowroot (箭根粉) is gluten-free and easily digestible, making it an ideal ingredient for people with dietary restrictions or those recovering from illness.In cooking, arrowroot (箭根粉) serves as a thickening agent, similar to cornstarch, but with a more neutral flavor and a smoother texture. It is often used in sauces, gravies, and puddings, providing a glossy finish to dishes without altering their taste. One of the key advantages of using arrowroot (箭根粉) is its ability to withstand freezing and reheating, which makes it a popular choice for meal prepping and batch cooking. Additionally, it can be used in baking recipes to improve the texture of gluten-free products, contributing to a lighter and fluffier end result.Beyond its culinary uses, arrowroot (箭根粉) also possesses several health benefits. Rich in essential nutrients such as potassium, calcium, and B vitamins, it can support overall health and wellbeing. The high fiber content in arrowroot (箭根粉) aids in digestion, promoting regular bowel movements and preventing constipation. Furthermore, it is often recommended for individuals with gastrointestinal issues, as it is gentle on the stomach and can help soothe irritation.In traditional medicine, arrowroot (箭根粉) has been used for its medicinal properties. It is believed to have anti-inflammatory effects, making it beneficial for treating wounds and skin irritations. Some cultures utilize arrowroot (箭根粉) as a natural remedy for diarrhea, as it can help absorb excess fluid in the intestines and firm up stools. This versatility makes arrowroot (箭根粉) not only a valuable ingredient in the kitchen but also a useful component in natural health practices.In conclusion, arrowroot (箭根粉) is a remarkable ingredient that offers numerous culinary and health benefits. Its unique properties make it a preferred choice for various recipes, particularly for those seeking gluten-free options. As more people become aware of the importance of dietary choices, arrowroot (箭根粉) is likely to gain popularity as a staple in many households. Whether used as a thickening agent in soups and sauces or as a nutritious addition to baked goods, arrowroot (箭根粉) is an excellent example of how natural ingredients can enhance our diets and promote better health.

箭根粉是一种多用途且营养丰富的淀粉，源自几种热带植物的根茎，主要来自于马兰塔（Maranta arundinacea）物种。这种植物已经被种植了几个世纪，尤其是在加勒比地区和南美洲的部分地区，在那里它作为一种主食源具有文化意义。提取根茎中的淀粉的过程包括清洗、去皮和刨丝，然后将其浸泡在水中，以分离淀粉颗粒和纤维材料。最终得到的产品是一种细腻的白色粉末，可以用于各种烹饪应用中。箭根粉（arrowroot）不含麸质且易于消化，非常适合有饮食限制的人或正在恢复中的人。在烹饪中，箭根粉（arrowroot）作为增稠剂，类似于玉米淀粉，但味道更中性，质地更光滑。它通常用于酱汁、肉汁和布丁中，为菜肴提供光泽的外观，而不会改变其味道。使用箭根粉（arrowroot）的一个关键优势是它能够承受冷冻和再加热，这使其成为餐前准备和批量烹饪的热门选择。此外，它可以用于烘焙食谱中，以改善无麸质产品的质地，有助于最终结果更轻盈、蓬松。除了烹饪用途，箭根粉（arrowroot）还具有多种健康益处。富含钾、钙和B族维生素等必需营养素，可以支持整体健康和福祉。箭根粉（arrowroot）中的高纤维含量有助于消化，促进规律的排便，防止便秘。此外，它通常被推荐给有胃肠问题的人，因为它对胃温和，并能帮助舒缓刺激。在传统医学中，箭根粉（arrowroot）因其药用特性而被使用。人们认为它具有抗炎作用，因此对治疗伤口和皮肤刺激有益。一些文化利用箭根粉（arrowroot）作为治疗腹泻的自然疗法，因为它可以帮助吸收肠道中的多余液体，使粪便变得更加坚实。这种多功能性使得箭根粉（arrowroot）不仅在厨房中是宝贵的成分，而且在自然健康实践中也是有用的组成部分。总之，箭根粉（arrowroot）是一种卓越的成分，提供许多烹饪和健康益处。它独特的特性使其成为各种食谱的首选，特别是对于那些寻求无麸质选择的人。随着越来越多的人意识到饮食选择的重要性，箭根粉（arrowroot）可能会在许多家庭中获得越来越多的欢迎。无论是用作汤和酱汁的增稠剂，还是作为烘焙食品的营养补充，箭根粉（arrowroot）都是天然成分如何增强我们饮食和促进更好健康的绝佳例子。