sterilization

简明释义

英[ˌsterəlaɪˈzeɪʃn]美[ˌsterələˈzeɪʃn]

[医][食品] 杀菌；使不孕；无用状态

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例句

1.Focusing on science, and introduce advanced sterilization technology.

注重科技，采用领先的杀菌技术。

2.B. the whole system of sterilization alga processing and the organic chemical cleaning.

整个系统的杀菌灭藻处理和全有机化学清洗。

3.Compulsory sterilization represented social engineering of the worst sort.

强制性绝育象征着社会工程的最低手段。

4.Rescue workers for the miners provides sterilization copper fiber manufacturing socks, to prevent infection beriberi.

救援人员为矿工提供了用灭菌铜纤维制造的短袜，以防止感染脚气。

5.Denon only the production of ozone sterilization equipment: ozone generator.

天猫臭氧仅生产消毒灭菌设备：臭氧发生器。

6.Such a countermove, a measure known as sterilization, would be help keep inflationary side effects in check.

这种被视为“冲销”的相反手段，可以帮助检验通货膨胀的副作用。

7.The company provided him with amber and all of Cano's sterilization and extraction protocols.

这家公司为他提供了琥珀，以及全套的消毒和提取方法。

8.In food processing, sterilization is crucial to prevent spoilage and extend shelf life.

在食品加工中，灭菌对于防止变质和延长保质期至关重要。

9.Home canning requires proper sterilization techniques to ensure safety.

家庭罐头制作需要正确的灭菌技术以确保安全。

10.After each use, the dentist ensures sterilization of all tools to maintain hygiene.

牙医在每次使用后都确保所有工具的灭菌以保持卫生。

11.The medical staff performed a thorough sterilization to ensure the operating room was free of any bacteria.

医务人员进行了彻底的灭菌以确保手术室没有任何细菌。

12.The laboratory uses an autoclave for the sterilization of glassware and instruments.

实验室使用高压蒸汽灭菌器对玻璃器皿和仪器进行灭菌。

作文

Sterilization is a crucial process in various fields, particularly in medicine and food safety. It refers to the elimination of all forms of microbial life, including bacteria, viruses, fungi, and spores. The importance of sterilization (灭菌) cannot be overstated, as it plays a vital role in preventing infections and ensuring the safety of consumable products.In the medical field, sterilization (灭菌) is essential for surgical instruments and other medical equipment. Before any surgical procedure, instruments must be thoroughly sterilized to eliminate any potential pathogens that could lead to postoperative infections. Various methods are employed for this purpose, including autoclaving, which uses high-pressure steam to kill microorganisms, and chemical sterilization, which utilizes strong disinfectants. Without proper sterilization (灭菌), the risk of infection increases significantly, posing serious health risks to patients.Moreover, sterilization (灭菌) is also critical in laboratories where biological research is conducted. Researchers must ensure that their workspaces, tools, and cultures are free from contamination to obtain accurate results. Any foreign microbial presence can skew experimental outcomes, leading to potentially dangerous conclusions. Therefore, strict sterilization (灭菌) protocols are followed to maintain a sterile environment.In addition to its medical applications, sterilization (灭菌) is vital in the food industry. Foodborne illnesses are often caused by contaminated food products, and effective sterilization (灭菌) processes help mitigate these risks. For instance, canning is a common method used to preserve food, wherein food is heated to kill harmful microorganisms before sealing it in airtight containers. This process not only extends the shelf life of food but also ensures that it is safe for consumption.The significance of sterilization (灭菌) extends beyond just health and safety; it also contributes to public confidence in healthcare systems and food supply chains. When patients know that hospitals adhere to strict sterilization (灭菌) practices, they are more likely to trust the care they receive. Similarly, consumers feel more secure purchasing food products that have undergone rigorous sterilization (灭菌) processes, knowing that they are less likely to suffer from foodborne illnesses.Despite its importance, achieving effective sterilization (灭菌) can be challenging. Factors such as the type of microorganism, the method of sterilization (灭菌), and the material being treated all play a role in determining the success of the process. For example, some spores are highly resistant to standard sterilization methods and require specialized techniques to ensure their elimination. Thus, ongoing research and development in sterilization (灭菌) technologies are essential to enhance efficacy and adapt to emerging challenges.In conclusion, sterilization (灭菌) is a fundamental practice in both medical and food industries, ensuring the safety and efficacy of products and services. Its role in preventing infections and foodborne illnesses cannot be ignored, making it an integral part of public health strategies. As technology advances, the methods of sterilization (灭菌) will continue to evolve, further enhancing our ability to protect health and wellbeing across various sectors.

灭菌是各个领域中至关重要的过程，尤其是在医学和食品安全方面。它指的是消除所有形式的微生物生命，包括细菌、病毒、真菌和孢子。灭菌的重要性不容小觑，因为它在预防感染和确保可消费产品的安全性方面发挥着至关重要的作用。在医学领域，灭菌对外科器械和其他医疗设备至关重要。在任何外科手术之前，必须彻底灭菌器械，以消除可能导致术后感染的病原体。为此，采用多种方法，包括高压蒸汽灭菌法（即高压蒸汽灭菌）和化学灭菌法（即使用强消毒剂）。如果没有适当的灭菌，感染风险会显著增加，从而对患者造成严重的健康风险。此外，灭菌在进行生物研究的实验室中也至关重要。研究人员必须确保他们的工作空间、工具和培养物不受污染，以获得准确的结果。任何外来微生物的存在都可能扭曲实验结果，导致潜在的危险结论。因此，遵循严格的灭菌协议以维持无菌环境是必不可少的。除了医疗应用，灭菌在食品工业中也至关重要。食源性疾病通常是由受污染的食品产品引起的，有效的灭菌过程有助于降低这些风险。例如，罐装是用于保存食品的常见方法，其中食物在密封到密闭容器之前被加热以杀死有害微生物。这个过程不仅延长了食品的保质期，还确保其安全可供消费。灭菌的重要性不仅仅局限于健康和安全；它还增强了公众对医疗系统和食品供应链的信心。当患者知道医院遵循严格的灭菌实践时，他们更可能信任所接受的护理。同样，消费者在购买经过严格灭菌处理的食品产品时，会感到更安全，知道他们不太可能遭受食源性疾病。尽管灭菌的重要性显而易见，但实现有效的灭菌可能具有挑战性。微生物的类型、灭菌方法和被处理材料等因素都在决定过程成功与否中发挥着作用。例如，一些孢子对标准灭菌方法高度抗性，需要专门的技术以确保其消除。因此，在灭菌技术方面的持续研究和开发对于提高效率和应对新出现的挑战至关重要。总之，灭菌在医疗和食品行业中是一项基本实践，确保产品和服务的安全性和有效性。它在预防感染和食源性疾病方面的作用不容忽视，使其成为公共卫生战略的一个重要组成部分。随着科技的进步，灭菌的方法将继续演变，进一步增强我们在各个领域保护健康和福祉的能力。