sodium nitrite
简明释义
亚硝酸钠
英英释义
Sodium nitrite is a chemical compound with the formula NaNO2, commonly used as a food preservative and in the production of dyes and pharmaceuticals. | 亚硝酸钠是一种化合物,化学式为NaNO2,通常用作食品防腐剂以及染料和药品的生产。 |
例句
1.The food industry often uses sodium nitrite to preserve meats and enhance their color.
食品工业通常使用亚硝酸钠来保存肉类并增强其颜色。
2.Some patients receive sodium nitrite as part of their treatment for certain medical conditions.
一些患者在治疗某些医疗条件时会接受亚硝酸钠。
3.Consuming large amounts of processed meats containing sodium nitrite may increase health risks.
摄入大量含有亚硝酸钠的加工肉类可能增加健康风险。
4.A common use of sodium nitrite is in the curing process of bacon.
亚硝酸钠的一个常见用途是在培根的腌制过程中。
5.In laboratory settings, sodium nitrite is used as a reagent in various chemical reactions.
在实验室环境中,亚硝酸钠作为各种化学反应的试剂使用。
作文
Sodium nitrite, represented by the chemical formula NaNO2, is an important compound that finds various applications in different industries. It is primarily known for its role as a preservative and color fixative in cured meats, such as bacon and hot dogs. The use of sodium nitrite (亚硝酸钠) in food processing helps to inhibit the growth of harmful bacteria, particularly Clostridium botulinum, which can cause botulism, a potentially fatal illness. This makes sodium nitrite (亚硝酸钠) crucial for ensuring food safety in products that are not cooked before consumption.In addition to its use in food preservation, sodium nitrite (亚硝酸钠) has significant applications in the chemical industry. It serves as a precursor to various nitrogen-containing compounds, including dyes, pharmaceuticals, and pesticides. The versatility of sodium nitrite (亚硝酸钠) is evident in its ability to participate in chemical reactions that lead to the formation of these essential products. For instance, it is used in the synthesis of nitroso compounds, which have various industrial and medicinal uses.Moreover, sodium nitrite (亚硝酸钠) plays a role in the field of medicine, particularly in the treatment of certain conditions. It has been used as an antidote for cyanide poisoning, where it works by converting hemoglobin to methemoglobin, allowing cyanide to bind to it instead of cellular enzymes. This application highlights the importance of sodium nitrite (亚硝酸钠) beyond its common industrial uses and emphasizes its potential life-saving properties.Despite its benefits, the use of sodium nitrite (亚硝酸钠) has raised health concerns. Studies have shown that when sodium nitrite (亚硝酸钠) is exposed to high temperatures, such as during cooking, it can form nitrosamines, which are known carcinogens. This has led to debates about the safety of consuming processed meats containing sodium nitrite (亚硝酸钠). As a result, regulatory agencies have set limits on the amount of sodium nitrite (亚硝酸钠) that can be used in food products, and manufacturers are encouraged to explore alternative preservation methods.In conclusion, sodium nitrite (亚硝酸钠) is a multifaceted compound with significant roles in food preservation, chemical synthesis, and medicine. Its ability to prevent bacterial growth in food products is invaluable, yet it also poses certain health risks that must be managed. As consumers become more health-conscious, the food industry may need to adapt by reducing the reliance on sodium nitrite (亚硝酸钠) and finding safer alternatives. Overall, understanding the properties and implications of sodium nitrite (亚硝酸钠) is essential for both consumers and producers alike.
亚硝酸钠,化学式为NaNO2,是一种重要的化合物,在不同的行业中有多种应用。它主要以防腐剂和色素固定剂的角色而闻名,尤其是在培根和热狗等腌制肉类中。sodium nitrite(亚硝酸钠)在食品加工中的使用有助于抑制有害细菌的生长,特别是肉毒梭菌,这种细菌可能导致肉毒中毒,这是一种潜在致命的疾病。这使得sodium nitrite(亚硝酸钠)在确保未烹饪即食产品的食品安全中至关重要。除了在食品保存中的应用外,sodium nitrite(亚硝酸钠)在化学工业中也具有重要应用。它作为多种含氮化合物的前体,包括染料、药品和农药。sodium nitrite(亚硝酸钠)的多功能性体现在它能够参与化学反应,从而形成这些基本产品。例如,它在合成亚硝基化合物方面被使用,这些化合物在工业和医学上有多种用途。此外,sodium nitrite(亚硝酸钠)在医学领域也发挥着作用,尤其是在某些病症的治疗中。它曾被用作氰化物中毒的解毒剂,通过将血红蛋白转化为亚硝基血红蛋白,使氰化物能够与其结合,而不是与细胞酶结合。这一应用突显了sodium nitrite(亚硝酸钠)超越其常规工业用途的重要性,并强调了其潜在的救命特性。尽管有其益处,sodium nitrite(亚硝酸钠)的使用引发了一些健康问题。研究表明,当sodium nitrite(亚硝酸钠)暴露于高温下,例如在烹饪过程中时,它可能形成已知的致癌物质亚硝胺。这导致了关于消费含有sodium nitrite(亚硝酸钠)的加工肉类安全性的辩论。因此,监管机构对食品产品中可以使用的sodium nitrite(亚硝酸钠)量设定了限制,制造商也被鼓励探索替代的保存方法。总之,sodium nitrite(亚硝酸钠)是一种多面向的化合物,在食品保存、化学合成和医学中具有重要角色。它在食品中预防细菌生长的能力是无价的,但它也带来了某些健康风险,必须加以管理。随着消费者越来越注重健康,食品行业可能需要通过减少对sodium nitrite(亚硝酸钠)的依赖,寻找更安全的替代品来适应这种变化。总体而言,理解sodium nitrite(亚硝酸钠)的属性及其影响对消费者和生产者都是至关重要的。
相关单词