sodium hydrogen phosphate

简明释义

磷酸氢钠

英英释义

例句

1.To enhance flavor, some cheeses contain sodium hydrogen phosphate.

为了增强风味，一些奶酪中含有磷酸氢钠。

2.The laboratory used sodium hydrogen phosphate to prepare buffer solutions.

实验室使用磷酸氢钠来制备缓冲溶液。

3.The pharmaceutical formulation included sodium hydrogen phosphate as an excipient.

药物配方中包含磷酸氢钠作为赋形剂。

4.The pH of the solution was adjusted using sodium hydrogen phosphate.

溶液的pH值通过使用磷酸氢钠进行了调整。

5.In food processing, sodium hydrogen phosphate acts as a leavening agent.

在食品加工中，磷酸氢钠作为发酵剂。

作文

Sodium hydrogen phosphate is a chemical compound that plays an essential role in various fields, including biochemistry, food industry, and medicine. It is often found in the form of a white powder or crystalline substance and is known for its buffering capacity, which helps maintain pH levels in different solutions. This compound is a salt formed from sodium ions and hydrogen phosphate ions, and its chemical formula is Na2HPO4. Understanding the properties and applications of sodium hydrogen phosphate (磷酸氢钠) can provide valuable insights into its significance in both scientific and practical contexts.In biochemistry, sodium hydrogen phosphate (磷酸氢钠) serves as a crucial component in buffer solutions. Buffers are solutions that resist changes in pH when small amounts of acids or bases are added. This property is vital for many biological processes, as enzymes and other biochemical reactions often require specific pH conditions to function optimally. For instance, in laboratory settings, scientists frequently use sodium hydrogen phosphate (磷酸氢钠) to create buffer systems that maintain the necessary pH for enzyme activity during experiments.Moreover, sodium hydrogen phosphate (磷酸氢钠) is widely used in the food industry as a food additive. It acts as an emulsifier, stabilizer, and thickening agent in various processed foods. One common application is in the production of cheese, where it helps to improve texture and prevent separation. Additionally, it is often added to baked goods to enhance their shelf life and overall quality. Understanding how sodium hydrogen phosphate (磷酸氢钠) functions in food products can help consumers make informed choices about the foods they consume.In medicine, sodium hydrogen phosphate (磷酸氢钠) is utilized in certain medical treatments, particularly in the preparation of laxatives. It works by drawing water into the intestines, which helps to soften stool and promote bowel movements. This application is particularly beneficial for individuals suffering from constipation or preparing for medical procedures that require bowel cleansing. Knowing the role of sodium hydrogen phosphate (磷酸氢钠) in these treatments underscores its importance in healthcare.Furthermore, sodium hydrogen phosphate (磷酸氢钠) is also involved in various industrial processes. It is used in the manufacturing of detergents, fertilizers, and even in some types of glass production. Its versatility makes it a valuable compound in numerous applications. By recognizing the diverse uses of sodium hydrogen phosphate (磷酸氢钠), we can appreciate its impact on our daily lives and the economy.In conclusion, sodium hydrogen phosphate (磷酸氢钠) is more than just a simple chemical compound; it is a multifaceted substance with significant implications across various disciplines. From its role in biochemistry as a buffer to its applications in the food industry and medicine, understanding sodium hydrogen phosphate (磷酸氢钠) enhances our comprehension of both science and everyday life. As we continue to explore the properties and benefits of this compound, we can better appreciate the intricate connections between chemistry and the world around us.

磷酸氢钠是一种化学化合物，在生物化学、食品工业和医学等多个领域中发挥着重要作用。它通常以白色粉末或晶体的形式存在，因其缓冲能力而闻名，能够帮助维持不同溶液中的pH值。这种化合物是由钠离子和氢磷酸根离子形成的盐，其化学式为Na2HPO4。理解sodium hydrogen phosphate（磷酸氢钠）的性质和应用可以为我们提供有关其在科学和实际应用中重要性的宝贵见解。在生物化学中，sodium hydrogen phosphate（磷酸氢钠）作为缓冲溶液中的关键成分发挥作用。缓冲液是指在加入少量酸或碱时能抵抗pH变化的溶液。这一特性对许多生物过程至关重要，因为酶和其他生化反应往往需要特定的pH条件才能最佳地发挥作用。例如，在实验室环境中，科学家们经常使用sodium hydrogen phosphate（磷酸氢钠）来创建缓冲系统，以维持实验过程中酶活性的必要pH值。此外，sodium hydrogen phosphate（磷酸氢钠）在食品工业中被广泛用作食品添加剂。它在各种加工食品中充当乳化剂、稳定剂和增稠剂。一项常见的应用是在奶酪生产中，它有助于改善质地并防止分离。此外，它还常常被添加到烘焙食品中，以增强其保质期和整体质量。了解sodium hydrogen phosphate（磷酸氢钠）在食品产品中的功能，可以帮助消费者做出明智的食品选择。在医学中，sodium hydrogen phosphate（磷酸氢钠）用于某些医疗治疗，特别是在制备泻药时。它通过将水引入肠道来发挥作用，有助于软化粪便并促进排便。这一应用对患有便秘或需要进行肠道清洁的医疗程序准备的人尤其有益。了解sodium hydrogen phosphate（磷酸氢钠）在这些治疗中的作用突显了它在医疗保健中的重要性。此外，sodium hydrogen phosphate（磷酸氢钠）还参与各种工业过程。它用于制造洗涤剂、肥料，甚至某些类型的玻璃生产。它的多功能性使其在众多应用中成为一种有价值的化合物。通过认识sodium hydrogen phosphate（磷酸氢钠）的多种用途，我们可以欣赏到它对我们日常生活和经济的影响。总之，sodium hydrogen phosphate（磷酸氢钠）不仅仅是一种简单的化学化合物；它是一种多面性的物质，在各个学科中具有重要意义。从其作为缓冲剂的生物化学角色，到在食品工业和医学中的应用，理解sodium hydrogen phosphate（磷酸氢钠）增强了我们对科学和日常生活的理解。随着我们继续探索这种化合物的性质和益处，我们可以更好地欣赏化学与我们周围世界之间的复杂联系。