sodium hydrogen carbonate

简明释义

碳酸氢钠

英英释义

例句

1.To make the cake rise, you need to add sodium hydrogen carbonate (碳酸氢钠) to the batter.

为了让蛋糕膨胀，你需要在面糊中加入sodium hydrogen carbonate（碳酸氢钠）。

2.When cleaning, you can mix vinegar with sodium hydrogen carbonate (碳酸氢钠) for an effective solution.

在清洁时，你可以将醋与sodium hydrogen carbonate（碳酸氢钠）混合，形成有效的清洁剂。

3.You can use sodium hydrogen carbonate (碳酸氢钠) to deodorize your refrigerator.

你可以使用sodium hydrogen carbonate（碳酸氢钠）来除臭冰箱。

4.In science experiments, sodium hydrogen carbonate (碳酸氢钠) is often used as a mild base.

在科学实验中，sodium hydrogen carbonate（碳酸氢钠）常被用作温和的碱。

5.The antacid contains sodium hydrogen carbonate (碳酸氢钠) to neutralize stomach acid.

这种抗酸药含有sodium hydrogen carbonate（碳酸氢钠），用于中和胃酸。

作文

Sodium hydrogen carbonate, commonly known as baking soda, is a versatile compound that plays an essential role in various applications. It is a white crystalline powder that has a slightly salty taste and is often used in cooking, cleaning, and even in some medicinal purposes. The chemical formula for sodium hydrogen carbonate is NaHCO₃, which indicates that it contains sodium, hydrogen, carbon, and oxygen. This compound is not only crucial in the culinary world but also has significant implications in science and industry.In the kitchen, sodium hydrogen carbonate (小苏打) is primarily used as a leavening agent in baking. When combined with an acid, such as vinegar or lemon juice, it produces carbon dioxide gas, which causes doughs and batters to rise. This reaction is what gives cakes, cookies, and breads their light and fluffy texture. Without sodium hydrogen carbonate (小苏打), many of our favorite baked goods would be dense and unappetizing. Home bakers often keep a box of baking soda on hand, not only for baking but also for its ability to neutralize odors in the refrigerator and other areas of the home.Beyond the kitchen, sodium hydrogen carbonate (小苏打) serves numerous cleaning purposes. Its mild abrasiveness makes it an effective scrub for surfaces, while its alkaline properties help to dissolve dirt and grease. Many commercial cleaning products include sodium hydrogen carbonate (小苏打) as a key ingredient due to its effectiveness and safety compared to harsher chemicals. For instance, a paste made from sodium hydrogen carbonate (小苏打) and water can be used to clean ovens, sinks, and countertops, leaving them sparkling clean without harmful residues.In addition to its culinary and cleaning uses, sodium hydrogen carbonate (小苏打) has applications in medicine. It is often used as an antacid to relieve heartburn and indigestion. When ingested, it reacts with stomach acid to produce carbon dioxide, which can provide quick relief from discomfort. However, it is essential to use sodium hydrogen carbonate (小苏打) in moderation, as excessive consumption can lead to health issues such as metabolic alkalosis and electrolyte imbalances.The versatility of sodium hydrogen carbonate (小苏打) extends to its use in various industries. In the agricultural sector, it can be employed to regulate pH levels in soil, promoting healthier plant growth. In the food industry, it is used as a food preservative and a leavening agent in processed foods. Furthermore, in the environmental field, sodium hydrogen carbonate (小苏打) is utilized in water treatment processes to reduce acidity and improve water quality.In conclusion, sodium hydrogen carbonate (小苏打) is a remarkable compound with a wide range of applications that extend far beyond the kitchen. Its role as a leavening agent, cleaning agent, and medicinal substance highlights its importance in our daily lives. Understanding the versatility and benefits of sodium hydrogen carbonate (小苏打) allows us to appreciate this simple yet powerful compound that has been utilized for centuries. Whether you are baking a cake, cleaning your home, or seeking relief from indigestion, sodium hydrogen carbonate (小苏打) proves to be an invaluable resource.

碳酸氢钠，通常被称为小苏打，是一种多用途化合物，在各种应用中发挥着重要作用。它是一种白色结晶粉末，味道略咸，常用于烹饪、清洁，甚至在某些药用目的中。碳酸氢钠的化学式为NaHCO₃，表明它含有钠、氢、碳和氧。这种化合物不仅在烹饪世界中至关重要，而且在科学和工业中也具有重要意义。在厨房中，sodium hydrogen carbonate (小苏打) 主要作为烘焙中的发酵剂使用。当与酸性物质（如醋或柠檬汁）结合时，它会产生二氧化碳气体，使面团和面糊膨胀。这种反应使蛋糕、饼干和面包具有轻盈蓬松的质地。如果没有sodium hydrogen carbonate (小苏打)，我们许多喜爱的烘焙食品将会是密实且不美味的。家庭烘焙者通常会在手边放一盒小苏打，不仅用于烘焙，还可以中和冰箱和其他区域的气味。除了厨房，sodium hydrogen carbonate (小苏打) 还有许多清洁用途。它的温和磨蚀性使其成为有效的表面擦洗剂，而其碱性特性有助于溶解污垢和油脂。许多商业清洁产品将sodium hydrogen carbonate (小苏打) 作为关键成分，因为它的有效性和与更强烈化学品相比的安全性。例如，用sodium hydrogen carbonate (小苏打) 和水制成的糊状物可用于清洁烤箱、水槽和台面，使其闪闪发光而没有有害残留物。除了烹饪和清洁用途，sodium hydrogen carbonate (小苏打) 在医学上也有应用。它常被用作抗酸剂，以缓解胃灼热和消化不良。当摄入时，它与胃酸反应生成二氧化碳，可以迅速缓解不适。然而，使用sodium hydrogen carbonate (小苏打) 时必须适度，因为过量摄入可能导致代谢性碱中毒和电解质失衡等健康问题。sodium hydrogen carbonate (小苏打) 的多功能性还延伸到其在各个行业中的使用。在农业部门，它可用于调节土壤的pH值，促进植物的健康生长。在食品工业中，它被用作食品防腐剂和加工食品中的发酵剂。此外，在环境领域，sodium hydrogen carbonate (小苏打) 被用于水处理过程中，以降低酸度并改善水质。总之，sodium hydrogen carbonate (小苏打) 是一种出色的化合物，具有广泛的应用，远远超出了厨房的范围。它作为发酵剂、清洁剂和药物物质的角色突显了它在我们日常生活中的重要性。理解sodium hydrogen carbonate (小苏打) 的多样性和好处使我们能够欣赏这种简单而强大的化合物，它已经被利用了几个世纪。无论你是在烘焙蛋糕、清洁家居，还是寻求缓解消化不良，sodium hydrogen carbonate (小苏打) 都证明了自己是一个宝贵的资源。