spent malt

简明释义

麦芽废

英英释义

例句

1.The brewery donated its leftover spent malt to local farmers for animal feed.

酿酒厂将其剩余的废麦芽捐赠给当地农民作为动物饲料。

2.After brewing, the spent malt can be used as a soil amendment in gardens.

酿造后，废麦芽可以用作花园土壤的改良剂。

3.Some breweries sell their spent malt to companies that produce energy bars.

一些酿酒厂将其废麦芽出售给生产能量棒的公司。

4.Adding spent malt to compost helps improve its nutritional value.

在堆肥中添加废麦芽有助于提高其营养价值。

5.The distillery found a sustainable way to recycle spent malt into biofuel.

这家蒸馏厂找到了一种可持续的方法，将废麦芽回收成生物燃料。

作文

The brewing process is a fascinating blend of science and art, where various ingredients come together to create the beloved beverage known as beer. One of the key components in this process is malt, specifically the type referred to as spent malt. Spent malt (中文释义：用过的麦芽) is the leftover grain that remains after the sugars have been extracted during the mashing phase of brewing. This byproduct has significant implications not only for the brewing industry but also for sustainability practices. When brewers complete the mashing process, they extract the fermentable sugars from the malted barley. The result is a sweet liquid called wort, which is then boiled and fermented to produce beer. However, what happens to the spent malt once it has served its purpose? Traditionally, this leftover grain was often discarded, leading to waste in an industry that relies heavily on natural resources. Fortunately, modern brewing practices are increasingly recognizing the value of spent malt (中文释义：用过的麦芽). Many breweries have begun to repurpose this material in innovative ways. For instance, spent malt can be used as animal feed, providing a nutritious source of energy for livestock. Its high fiber content and rich nutrients make it an excellent addition to the diets of cows, pigs, and other farm animals. By utilizing spent malt, breweries can contribute to the agricultural sector while reducing waste. In addition to animal feed, spent malt (中文释义：用过的麦芽) can also be transformed into a variety of food products. Some enterprising chefs and bakers have started incorporating it into their recipes, creating items such as bread, granola bars, and even cookies. The unique flavor profile of spent malt adds depth and complexity to these products, appealing to consumers who are interested in sustainable and locally sourced ingredients. Moreover, the use of spent malt (中文释义：用过的麦芽) in food production aligns perfectly with the growing trend of zero-waste cooking. As more people become aware of the environmental impact of food waste, they are seeking ways to utilize every part of an ingredient. By embracing spent malt, chefs can not only reduce waste but also create delicious and innovative dishes that showcase the versatility of brewing byproducts. The environmental benefits of repurposing spent malt (中文释义：用过的麦芽) extend beyond just food production. Some companies are exploring the potential of using spent malt in biogas production, converting it into renewable energy. This process helps to reduce greenhouse gas emissions and provides a sustainable energy source for local communities. In conclusion, spent malt (中文释义：用过的麦芽) is more than just a brewing byproduct; it represents an opportunity for innovation and sustainability within the food and beverage industry. By finding new uses for this material, breweries can minimize waste, support local agriculture, and contribute to a more sustainable future. As consumers continue to demand transparency and sustainability from their food sources, the importance of spent malt will only grow, making it a vital component of modern brewing and culinary practices.