fillets

简明释义

英[ˈfɪlɪts]美[ˈfɪlɪts]

n. [建]嵌条；细带；[食品]肉片；内圆角（fillet 的复数）

v. 用带缚；把……切片（fillet 的三单形式）

英英释义

单词用法

同义词

反义词

例句

1.According to the facilities and technical ability, we will select arc to optimize the transition fillets of crankshaft.

根据曲轴生产厂家的设备条件和技术能力，拟采用曲轴圆弧过渡。

2.This paper studied on the processing technique of seasoned Pollock Fillets as well as operating rules and product standard .

以鳕鱼为原料，对调味烤鳕鱼片的加工工艺、操作要点进行研究。

3.Diners have gravitated to the health benefits of the fish, and supermarkets have capitalized by producing cheap fillets.

吃鲑鱼是为了身体健康，但是，超市受资本控制，期望生产价格便易的冻鱼片。

4.The Paper reported the technique for preparation of smoke-roasted mackerel fillets.

研究了熏烤鲐片的加工技术。

5.Pollock are an important ingredient of fish fingers, fillets and many other products.

鳕鱼是炸鱼条、鱼排及其他产品的重要原料。

6.Large or two small skin-on fish fillets, about 8 ounces... One of the Best Fried fish Recipes I've Tried.

一大两小的皮肤上鱼片，约8盎司……一个人的最好炸鱼食谱，我的尝试。

7.You can boil the fish fillets on a high setting.

你可以设置在高挡位上煮鱼片。

8.Help yourself to some more pork fillets!

请再吃点里脊肉吧！

9.The recipe calls for two fillets of tilapia.

这个食谱需要两块罗非鱼鱼片。

10.He grilled the beef fillets to perfection.

他将牛肉片烤得恰到好处。

11.The chef prepared delicious salmon fillets for the dinner special.

厨师为晚餐特餐准备了美味的三文鱼鱼片。

12.I bought some chicken fillets to make a stir-fry.

我买了一些鸡肉肉片来做炒菜。

13.You can find fresh fish fillets at the local market.

你可以在当地市场找到新鲜的鱼片。

作文

When it comes to cooking, the term fillets (鱼片) often arises, particularly in discussions about preparing fish and meat. A fillet refers to a boneless piece of meat or fish that has been cut away from the bone. The process of filleting is an essential skill for any aspiring chef, as it allows for more versatile cooking options and enhances the presentation of dishes. In this essay, I will explore the significance of fillets (鱼片) in culinary practices, their preparation methods, and their nutritional benefits.Firstly, understanding how to properly prepare fillets (鱼片) is crucial for anyone who enjoys cooking. The technique involves using a sharp knife to carefully remove the flesh from the bones of the fish or meat. For fish, this means working around the spine and ribs to ensure that the resulting fillet (鱼片) is free from any bones that could detract from the eating experience. For meats like chicken or beef, the process can vary slightly, but the goal remains the same: to create a clean, boneless piece of protein that can be cooked in various ways.Moreover, the versatility of fillets (鱼片) makes them a popular choice among chefs and home cooks alike. They can be grilled, baked, sautéed, or even fried, allowing for a wide range of flavors and textures. For instance, a salmon fillet (鱼片) can be seasoned with herbs and lemon, then grilled to perfection, while a chicken fillet (鸡胸肉) can be marinated and stir-fried with vegetables for a quick and healthy meal. This adaptability not only makes cooking easier but also encourages creativity in the kitchen.In addition to their culinary appeal, fillets (鱼片) are also known for their nutritional benefits. Fish, in particular, is rich in omega-3 fatty acids, which are essential for heart health and brain function. Consuming fish fillets (鱼片) regularly can contribute to a balanced diet and may help reduce the risk of chronic diseases. Similarly, chicken fillets (鸡胸肉) are a great source of lean protein, making them an excellent option for those looking to maintain a healthy weight or build muscle.Furthermore, the use of fillets (鱼片) in cooking can also promote sustainability. By choosing to purchase filleted fish or meat from responsible sources, consumers can support sustainable fishing practices and reduce their environmental impact. This awareness is becoming increasingly important in today’s world, where overfishing and unsustainable farming practices threaten our food supply and ecosystems.In conclusion, fillets (鱼片) play a significant role in both culinary arts and nutrition. Mastering the technique of filleting opens up a world of cooking possibilities, allowing individuals to create delicious and visually appealing dishes. The health benefits associated with consuming fillets (鱼片) make them a valuable addition to any diet, while their versatility ensures that they can be enjoyed in countless ways. As we continue to explore the joys of cooking, let us not forget the importance of fillets (鱼片) and the delightful meals they can help us create.

当谈到烹饪时，术语fillets（鱼片）经常出现，特别是在准备鱼和肉的讨论中。fillet指的是一块去骨的肉或鱼，已经从骨头上切下来的。去骨的过程是任何有志于成为厨师的人的基本技能，因为它允许更多的烹饪选择并增强菜肴的展示效果。在这篇文章中，我将探讨fillets（鱼片）在烹饪实践中的重要性、它们的准备方法以及它们的营养价值。首先，了解如何正确准备fillets（鱼片）对任何喜欢烹饪的人来说都是至关重要的。这项技术涉及使用锋利的刀小心地将鱼或肉的肉从骨头上移除。对于鱼来说，这意味着围绕脊椎和肋骨工作，以确保结果的fillet（鱼片）没有任何可能影响食用体验的骨头。对于像鸡肉或牛肉这样的肉类，过程可能略有不同，但目标始终是相同的：创造出一块干净的去骨蛋白，可以通过多种方式进行烹饪。此外，fillets（鱼片）的多样性使其成为厨师和家庭厨师的热门选择。它们可以被烤、焗、煸炒，甚至油炸，从而允许各种口味和质地。例如，一块鲑鱼fillet（鱼片）可以用香草和柠檬调味，然后完美地烤制，而鸡肉fillet（鸡胸肉）可以腌制后与蔬菜一起快炒，制作成快速健康的餐点。这种适应性不仅使烹饪变得更容易，还鼓励厨房的创造力。除了烹饪魅力之外，fillets（鱼片）还因其营养价值而闻名。鱼类尤其富含omega-3脂肪酸，这对心脏健康和大脑功能至关重要。定期食用鱼fillets（鱼片）可以为均衡饮食做出贡献，并可能帮助降低慢性疾病的风险。同样，鸡肉fillets（鸡胸肉）是优质瘦肉蛋白的重要来源，使其成为希望维持健康体重或增加肌肉的人的绝佳选择。此外，在烹饪中使用fillets（鱼片）也可以促进可持续性。通过选择从负责任的来源购买去骨鱼或肉，消费者可以支持可持续捕鱼实践并减少其环境影响。这种意识在当今世界变得越来越重要，在这里，过度捕捞和不可持续的农业实践威胁着我们的食品供应和生态系统。总之，fillets（鱼片）在烹饪艺术和营养方面扮演着重要角色。掌握去骨技巧为个人打开了烹饪的可能性，让他们可以制作美味且视觉上吸引人的菜肴。与食用fillets（鱼片）相关的健康益处使其成为任何饮食的宝贵补充，而其多样性则确保它们可以以无数种方式享用。随着我们继续探索烹饪的乐趣，让我们不要忘记fillets（鱼片）的重要性以及它们能帮助我们创造的美妙餐点。