sweetmeats

简明释义

[ˈswiːtmiːts][ˈswitˌmits]

n. 糖果(sweetmeat 的复数)

英英释义

Sweetmeats are confectionery items, typically made from sugar or honey, that can include candies, pastries, and other sweet dishes.

甜食是由糖或蜂蜜制成的糖果,通常包括糖果、糕点和其他甜品。

单词用法

variety of sweetmeats

多种甜食

traditional sweetmeats

传统甜点

serve sweetmeats

提供甜食

make sweetmeats

制作甜点

同义词

confectioneries

糖果

The store sells a variety of confectioneries, including chocolates and gummies.

这家商店出售各种糖果,包括巧克力和软糖。

sweets

甜食

Children love to eat sweets during the holidays.

孩子们喜欢在假期吃甜食。

candies

糖果

He brought home a bag of candies from the fair.

他从集市上带回了一袋糖果。

desserts

甜点

After dinner, we enjoyed some delicious desserts.

晚餐后,我们享用了美味的甜点。

反义词

savory

咸味的

Savory dishes are often enjoyed as appetizers.

咸味的菜肴通常作为开胃菜享用。

bitter

苦味的

Bitter chocolate can be an acquired taste for many.

苦巧克力对许多人来说可能是一种需要适应的口味。

例句

1.A third has proved that she can earn her living, if need be, by her exquisite jellies, preserves, and sweetmeats.

第三个女儿已经可以证明她能够养活自己了,如果需要,她可以通过自制的精致的果胶、蜜饯和糖果。

2.The young people habit in urban in search for tea, sweetmeats trace.

年轻的人们习惯在生活的都市中寻找醇香奶茶、爽口鲜果甜品的踪迹。

3.Very smart brands into nanchang, the room quietly into just was noticed, ice cream is I like sweetmeats, so with curiosity and fresh in the attempt.

非常醒目的牌子悄然间进入南昌,这家刚进驻就被注意到了,冰激淋是我很喜欢的甜品,于是带着好奇和新鲜感进去尝试了一下。

4.There were a hundred tables spread out, and their full of meat and drink on each table of them, flesh-meat, and cakes and sweetmeats, and wine and ale, and every drink that ever a man saw.

他从未见过如斯美景:整整一百张餐桌,每张桌上全是吃的喝的,肉、糕点、蜜饯,葡萄酒、麦芽酒,全天下所有的饮料美酒无一或缺;

5.At last their two plates happened to encounter, and with so much violence, that, being china, they broke in twenty pieces, and stained half the company with wet sweetmeats and cream.

最后他们俩的盆子不巧猛烈相碰,瓷盘碎成了二十多块,在座的有半数人被甜食和奶油溅湿。

6.There were a hundred tables spread out, and their full of meat and drink on each table of them, flesh-meat, and cakes and sweetmeats, and wine and ale, and every drink that ever a man saw.

他从未见过如斯美景:整整一百张餐桌,每张桌上全是吃的喝的,肉、糕点、蜜饯,葡萄酒、麦芽酒,全天下所有的饮料美酒无一或缺;

7.Exhibited in SWEETS CHINA recently on, inside reporter obtain employment pertinent question special interview German sweetmeats exit promotes general manager of association Feng te.

近日在SWEETSCHINA展上,记者就业内相关问题专访了德国甜品出口促进协会冯特总经理。

8.The street stalls are crammed with sweetmeats, festive foods and early spring blossoms.

街上的杂货摊上塞满了蜜饯,过节食品和迎春花朵。

9.The chef prepared an exquisite plate of sweetmeats 糖果 for the dessert course.

厨师为甜点准备了一盘精致的sweetmeats糖果

10.The bakery is famous for its traditional sweetmeats 糖果, especially during the holiday season.

这家面包店因其传统的sweetmeats糖果而闻名,尤其是在假日季节。

11.During the wedding reception, guests were treated to homemade sweetmeats 糖果 that were beautifully displayed.

在婚礼招待会上,客人们享用了精美摆放的自制sweetmeats糖果

12.At the festival, they offered a variety of sweetmeats 糖果 that delighted both children and adults.

在节日上,他们提供了各种各样的sweetmeats糖果,让孩子和成年人都感到高兴。

13.She brought a box of sweetmeats 糖果 as a gift for her friend’s birthday.

她带了一盒sweetmeats糖果作为朋友生日的礼物。

作文

In the world of culinary delights, few things can evoke as much nostalgia and joy as the mention of sweetmeats. These delightful confections have a rich history that dates back centuries, often associated with celebrations, feasts, and gatherings. The term sweetmeats refers to a variety of sweet dishes, particularly those made from fruits, nuts, and sugar. Historically, they were considered luxury items, enjoyed by the wealthy and served at grand banquets. Today, while the concept of sweetmeats may not be as prevalent, it still holds a special place in many cultures around the world.As I reflect on my childhood, I am reminded of the times when my grandmother would prepare her famous sweetmeats during the festive season. She had a unique way of blending flavors, using ingredients that were both familiar and exotic. The aroma of sugar boiling with spices filled the air, creating an atmosphere of warmth and excitement. My favorite was her almond sweetmeats, which were delicately flavored with rosewater and garnished with pistachios. Each bite was a burst of flavor, a perfect balance between sweetness and nuttiness.The art of making sweetmeats is not just about the final product; it is also about the process. It involves patience, precision, and a deep understanding of how different ingredients interact with one another. For instance, the method of candying fruits to create sweetmeats requires careful attention to temperature and timing. Too long in the syrup, and the fruit becomes overly soft; too short, and it lacks the desired sweetness. This delicate balance is what makes sweetmeats so special.Moreover, sweetmeats are often intertwined with cultural traditions. In many cultures, these confections are prepared during festivals and special occasions. In India, for example, sweetmeats like gulab jamun and barfi are essential components of celebrations such as Diwali and weddings. They symbolize joy and prosperity, shared among family and friends. Similarly, in Western cultures, sweetmeats were historically served during Christmas and other holidays, often in the form of marzipan or candied fruits.Despite the changing times and evolving culinary trends, the charm of sweetmeats endures. They remind us of our roots, our families, and the love that goes into making something truly special. Today, many chefs are rediscovering traditional recipes and giving them a modern twist, incorporating contemporary flavors and techniques while honoring the past. This revival has sparked a renewed interest in sweetmeats, inviting a new generation to experience their magic.In conclusion, sweetmeats are more than just sugary treats; they represent a connection to our heritage and the joy of sharing. Whether enjoyed at a festive gathering or as a personal indulgence, sweetmeats continue to bring people together, transcending time and culture. As we savor these delightful confections, we celebrate the traditions and memories that make life a little sweeter.

在美食的世界里,提到甜点,少有事物能唤起如此多的怀旧与喜悦。这些令人愉悦的糖果拥有悠久的历史,可以追溯到几个世纪以前,通常与庆祝活动、盛宴和聚会相关联。术语甜点指的是各种甜品,特别是那些由水果、坚果和糖制成的甜食。从历史上看,它们被视为奢侈品,由富人享用,并在盛大的宴会上供应。今天,虽然甜点的概念可能不再那么普遍,但它在世界许多文化中仍然占据着特殊的位置。当我回想起我的童年时,我想起了奶奶在节日期间准备她著名的甜点的时光。她有一种独特的调味方式,使用既熟悉又异国情调的食材。糖与香料煮沸的香气弥漫在空气中,营造出温暖和兴奋的氛围。我最喜欢的是她的杏仁甜点,这种甜点用玫瑰水精心调味,并用开心果装饰。每一口都是味觉的爆发,甜味与坚果味的完美平衡。制作甜点的艺术不仅仅在于最终产品;它还关乎过程。这需要耐心、精确,以及对不同成分如何相互作用的深入理解。例如,糖渍水果以制作甜点的过程需要仔细关注温度和时间。如果在糖浆中放得太久,水果会变得过于柔软;如果放得太短,则缺乏所需的甜味。这种微妙的平衡使得甜点如此特别。此外,甜点常常与文化传统交织在一起。在许多文化中,这些甜品在节日和特殊场合中准备。例如,在印度,像古拉布贾蒙和巴尔菲这样的甜点是迪瓦利和婚礼等庆祝活动的基本组成部分。它们象征着快乐与繁荣,家人和朋友分享同乐。同样,在西方文化中,甜点在圣诞节和其他节日期间历史上也曾作为重要的食品,通常以马尔兹潘或糖渍水果的形式出现。尽管时代在变化,烹饪趋势在演变,但甜点的魅力依然存在。它们提醒我们我们的根源、家庭,以及制作真正特别的东西所付出的爱。如今,许多厨师正在重新发现传统食谱,并赋予其现代的风味,结合当代的口味和技术,同时尊重过去。这种复兴激发了人们对甜点的新兴趣,邀请新一代体验它们的魔力。总之,甜点不仅仅是糖腻的美食;它们代表了与我们遗产的联系和分享的快乐。无论是在节日聚会上享用,还是作为个人的享受,甜点继续将人们聚集在一起,超越时间和文化。当我们品尝这些令人愉悦的糖果时,我们庆祝着让生活变得更甜的传统和记忆。