aerating

简明释义

英['eə,retɪŋ]美[ˈeəˌret]

v. 使（土壤、水等）透气；充气于（aerate 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.The characteristics and application of suspended chain aerating technology are analyzed. The design and construction experience aiming at medium and small town wastewater treatment plant is discussed.

通过对悬挂链曝气工艺特点和应用情况的分析，总结了针对中小城镇污水处理厂的设计与建设经验。

2.The effect of the remediation of water body by the technology of aerating sediments was studied with sediments from city river as material.

以城市河流底泥为对象，研究了底泥曝气对水体修复的效果。

3.The elegant Tower cradles Magic Decanter and creates a dramatic presentation for conveniently aerating your wine.

优雅而又方便的魔术醒酒塔，创造了戏剧性的变化。

4.The utility model relates to an air compressor, which is used for improving air aerating efficiency or air pumping efficiency.

本实用新型涉及一种空气压缩机，使之提高充气或抽气效率。

5.The characteristics and application of suspended chain aerating technology are analyzed. The design and construction experience aiming at medium and small town wastewater treatment plant is discussed.

通过对悬挂链曝气工艺特点和应用情况的分析，总结了针对中小城镇污水处理厂的设计与建设经验。

6.The impacts of aerating state and heating voltage on the response and the sensitivity were studied.

研究了通气状态和加热电压对传感器响应和气敏性的影响。

7.Aeration is crucial for aerating compost piles to facilitate decomposition.

通气对于通气堆肥堆至关重要，以促进分解。

8.They used a machine for aerating the field before planting.

他们在种植前使用机器通气田地。

9.The gardener spent the afternoon aerating the lawn to improve its health.

园丁花了一个下午通气草坪，以改善其健康。

10.The chef recommended aerating the sauce to enhance its flavor.

厨师建议通气酱汁以增强其风味。

11.By aerating the soil, the plants can better absorb nutrients and water.

通过通气土壤，植物可以更好地吸收养分和水分。

作文

Aeration is a crucial process in various fields, including agriculture, environmental science, and even culinary arts. In simple terms, aerating refers to the introduction of air into a substance. This process can significantly enhance the quality and functionality of that substance. For instance, in soil management, aerating the soil allows for better air circulation, which is essential for healthy root development in plants. When soil becomes compacted, it restricts the movement of air, water, and nutrients, ultimately hindering plant growth. By aerating the soil, we create small channels that facilitate these vital exchanges, leading to more robust and productive crops.In environmental science, aerating plays a key role in water treatment processes. Wastewater often contains high levels of organic matter that can deplete oxygen levels in water bodies, harming aquatic life. To combat this, wastewater treatment facilities use aerating techniques to introduce oxygen into the water, promoting the growth of aerobic bacteria that break down pollutants. This not only cleans the water but also helps maintain a balanced ecosystem in nearby rivers and lakes.The culinary world also utilizes aerating in various cooking techniques. For example, when making whipped cream or meringue, chefs vigorously beat the mixture to incorporate air, resulting in a light and fluffy texture. This is essential for creating desserts that are not only visually appealing but also have a delightful mouthfeel. Similarly, when baking bread, aerating the dough through kneading helps develop gluten, which gives the bread its structure and chewiness.Moreover, aerating is vital for improving the flavor profile of certain foods and beverages. For instance, wine enthusiasts often allow their wine to breathe by aerating it before serving. This process enhances the wine’s aroma and flavor by allowing volatile compounds to evaporate and interact with oxygen. The result is a more complex and enjoyable tasting experience.In conclusion, aerating is a versatile and essential process that impacts various aspects of our lives, from agriculture to environmental sustainability and culinary arts. Understanding the significance of aerating can help us appreciate its role in enhancing the quality of our food, improving agricultural practices, and maintaining healthy ecosystems. As we continue to explore innovative ways to utilize aerating, we can contribute to a more sustainable future, ensuring that our natural resources and culinary delights remain abundant and flavorful for generations to come.

通气是农业、环境科学甚至烹饪艺术等多个领域中的一个关键过程。简单来说，aerating 指的是将空气引入某种物质的过程。这个过程可以显著提高该物质的质量和功能。例如，在土壤管理中，aerating 土壤可以改善空气流通，这对植物健康根系的发展至关重要。当土壤变得紧实时，它会限制空气、水和养分的流动，从而最终阻碍植物生长。通过 aerating 土壤，我们创造了小通道，促进这些重要的交换，导致更强壮、更高产的作物。在环境科学中，aerating 在水处理过程中发挥着关键作用。废水通常含有高水平的有机物，这会消耗水体中的氧气，危害水生生物。为了应对这一问题，废水处理设施使用 aerating 技术向水中引入氧气，促进好氧细菌的生长，从而分解污染物。这不仅清洁了水，还帮助维持附近河流和湖泊的生态平衡。烹饪界也在各种烹饪技术中利用 aerating。例如，在制作鲜奶油或蛋白霜时，厨师们会用力搅打混合物以引入空气，从而产生轻盈蓬松的质地。这对于制作不仅在视觉上吸引人而且口感愉悦的甜点至关重要。同样，在烘焙面包时，通过揉面 aerating 面团有助于开发面筋，使面包具有其结构和嚼劲。此外，aerating 对于改善某些食物和饮料的风味特征至关重要。例如，葡萄酒爱好者通常会在饮用前让葡萄酒呼吸，方法是 aerating 它。这个过程通过让挥发性化合物蒸发并与氧气相互作用来增强葡萄酒的香气和风味。结果是一个更复杂、更愉悦的品酒体验。总之，aerating 是一个多功能且重要的过程，影响着我们生活的各个方面，从农业到环境可持续性，再到烹饪艺术。理解 aerating 的重要性可以帮助我们欣赏它在提高我们食物质量、改善农业实践和维持健康生态系统中的作用。随着我们继续探索利用 aerating 的创新方式，我们可以为更可持续的未来做出贡献，确保我们的自然资源和美食在未来几代人中保持丰富和美味。