sapodilla

简明释义

英[ˌsæpəˈdɪlə]美[ˌsæpəˈdɪlə]

n. 美洲人心果树

英英释义

单词用法

同义词

反义词

例句

1.The invention discloses a method for cultivating sapodilla dolls, which is a new plant variety.

本发明公开了一种植物新品种人参果娃的培育方法。

2.Sapodilla is a kind of versatile tropical fruit tree and has great value in development and utilization.

人心果是一种具有广泛用途的热带果树，有十分重要的开发利用价值。

3.Sapodilla is a kind of versatile tropical fruit tree and has great value in development and utilization.

人心果是一种具有广泛用途的热带果树，有十分重要的开发利用价值。

4.In tropical regions, sapodilla is a popular fruit.

在热带地区，人心果是一种受欢迎的水果。

5.You can find sapodilla in many tropical fruit salads.

你可以在许多热带水果沙拉中找到人心果。

6.I bought a ripe sapodilla at the market today.

我今天在市场上买了一颗成熟的人心果。

7.I made a smoothie with sapodilla and banana.

我用人心果和香蕉做了一个冰沙。

8.The flavor of sapodilla reminds me of brown sugar.

人心果的味道让我想起了红糖。

作文

The world is full of unique and exotic fruits, each with its own story and cultural significance. One such fruit that has captured the hearts of many is the sapodilla, known as '人心果' in Chinese. This tropical fruit is native to Central America and the Caribbean but has found its way into various parts of the world, including Asia and the Indian subcontinent. With its sweet, malty flavor and grainy texture, the sapodilla is not just a treat for the palate but also a source of numerous health benefits.The sapodilla tree, scientifically known as Manilkara zapota, can grow up to 30 feet tall and produces small, brown, round fruits that are typically about the size of a golf ball. The skin is rough and brown, resembling that of a kiwi, while the flesh inside is soft and sweet, with a color ranging from light beige to dark brown. When you bite into a sapodilla, you are greeted with a flavor that is often compared to a mix of brown sugar and pear, making it a delightful addition to fruit salads, smoothies, or simply enjoyed on its own.In addition to its delicious taste, the sapodilla is packed with nutrients. It is rich in dietary fiber, which aids in digestion and helps maintain a healthy gut. Moreover, it contains essential vitamins and minerals such as vitamin C, vitamin A, calcium, and iron. These nutrients contribute to overall health, boosting the immune system and promoting healthy skin. The antioxidants found in sapodilla also play a crucial role in fighting free radicals in the body, potentially reducing the risk of chronic diseases.Culturally, the sapodilla holds significance in various regions. In Mexico, it is often used to make a traditional drink called 'champurrado,' which is a chocolate-based beverage enjoyed during festive occasions. In India, the fruit is commonly eaten fresh or used in desserts and smoothies. Its versatility makes it a popular choice among chefs and home cooks alike.Despite its many benefits, the sapodilla is still relatively unknown outside of tropical regions. Many people have yet to experience the joy of tasting this unique fruit. However, as global interest in exotic foods continues to grow, the sapodilla is slowly gaining popularity in supermarkets and farmers' markets around the world.In conclusion, the sapodilla is more than just a fruit; it is a representation of the rich biodiversity our planet has to offer. Its sweet flavor, nutritional value, and cultural significance make it a treasure worth discovering. Whether you enjoy it fresh, in a smoothie, or as part of a traditional dish, the sapodilla is a fruit that deserves a place in your diet. Next time you come across this delightful fruit, take a moment to appreciate its unique qualities and the joy it can bring to your culinary adventures.

世界上充满了独特而异国情调的水果，每种水果都有自己的故事和文化意义。其中一种吸引了许多人的水果就是sapodilla，在中文中被称为“人心果”。这种热带水果原产于中美洲和加勒比地区，但已传播到世界各地，包括亚洲和印度次大陆。凭借其甜美的麦芽味和颗粒状的质地，sapodilla不仅是味蕾的盛宴，也是众多健康益处的来源。sapodilla树，学名Manilkara zapota，可以长到30英尺高，结出小型、棕色、圆形的果实，通常大小约为高尔夫球。果皮粗糙且呈棕色，类似于猕猴桃，而内部的果肉柔软且甜美，颜色从浅米色到深棕色不等。当你咬下去时，sapodilla的味道常常被比作红糖和梨的混合，使其成为水果沙拉、冰沙或单独享用的美味佳品。除了美味的口感外，sapodilla还富含营养。它富含膳食纤维，有助于消化并保持肠道健康。此外，它还含有维生素C、维生素A、钙和铁等必需维生素和矿物质。这些营养成分有助于整体健康，增强免疫系统，促进皮肤健康。sapodilla中的抗氧化剂也在对抗体内自由基方面发挥着重要作用，可能降低慢性疾病的风险。在文化上，sapodilla在各个地区具有重要意义。在墨西哥，它通常用于制作一种传统饮料，称为“champurrado”，这是一种在节庆场合享用的巧克力饮品。在印度，这种水果通常新鲜食用或用于甜点和冰沙。它的多样性使其在厨师和家庭厨师中都备受欢迎。尽管有许多好处，sapodilla在热带地区之外仍然相对不为人知。许多人尚未体验到这种独特水果的乐趣。然而，随着全球对异国食品兴趣的不断增长，sapodilla正在慢慢在世界各地的超市和农贸市场中获得人气。总之，sapodilla不仅仅是一种水果；它代表了我们星球丰富的生物多样性。其甜美的味道、营养价值和文化意义使其成为值得发现的珍宝。无论你是喜欢新鲜食用、制成冰沙还是作为传统菜肴的一部分，sapodilla都是一种值得在饮食中占有一席之地的水果。下次当你遇到这种令人愉悦的水果时，请花一点时间欣赏它独特的品质以及它能为你的烹饪冒险带来的快乐。