sweetener

简明释义

英[ˈswiːtnə(r)]美[ˈswiːtnər]

n. 甜料；好处；脱硫设备

复 数 s w e e t e n e r s

英英释义

单词用法

同义词

反义词

例句

1.Saccharin, the oldest artificial sweetener, was first produced in 1879.

糖精，最古老的甜味剂，于1879年初次生产。

2.Research is beginning to suggest that this liquid sweetener may upsetthe human metabolism, raising the risk for heart disease and diabetes.

研究正开始表明，这种液体甜味剂也许会扰乱人类的新陈代谢，增加患心脏病和糖尿病的风险。

3.The new substitute sweetener is made from a wild plant.

这一新的代用甜味剂是用一种野生植物制成的。

4.A naturally occurring sweetener, xylitol had primarily been known in Finland for its effectiveness in preventing tooth decay.

木糖醇是一种天然的甜味剂，芬兰人最初发现它可以有效预防龋齿。

5.If you don't like your coffee black, add a little skim milk and artificial sweetener to keep the calorie count low.

如果你不喜欢你的咖啡“清汤挂水”，那就往里面稍微加点脱脂牛奶和人造甜味剂，味道有了，又不会有太多热量。

6.Seeram said the irony of finding a potential anti-diabetes compound in a sweetener is not lost on him.

Seeram说从一种甜料中发现具抗糖尿病潜力的化合物总让他觉得不可思议。

7.The European panel said its assessment should put the lid on years of debate over the sweetener.

欧盟专家小组说，他们所做的评估工作可以使多年来关于阿斯巴甜安全性的争论告一段落了。

8.Aspartame: Imitation sweetener in diet foods and beverages. Associated with brain cancer.

天冬氨酰苯丙氨酸甲酯：存在于低热量食品和饮料中的糖精中，与脑癌的发生相关联。

9.The recipe calls for a teaspoon of sweetener to enhance the flavor.

这个食谱需要一茶匙的甜味剂来增强味道。

10.Stevia is a popular natural sweetener that many health-conscious individuals use.

甜叶菊是一种流行的天然甜味剂，许多注重健康的人使用。

11.I prefer using a natural sweetener like honey instead of sugar.

我更喜欢用天然的甜味剂像蜂蜜，而不是糖。

12.Many diet sodas contain artificial sweeteners to reduce calories.

许多减肥汽水含有人工甜味剂以减少卡路里。

13.Some people are sensitive to certain types of sweeteners and may experience side effects.

有些人对某些类型的甜味剂敏感，可能会出现副作用。

作文

In recent years, the topic of health and nutrition has gained significant attention. Many people are becoming increasingly aware of their dietary choices and the impact these choices have on their overall well-being. One area that has sparked considerable debate is the use of artificial additives in our food, particularly when it comes to sweeteners. The term sweeter refers to substances that enhance the sweetness of food and beverages without adding significant calories. This has led to the rise of various sugar substitutes, which claim to provide a guilt-free alternative to traditional sugar. However, the question remains: Are these sweeteners truly beneficial for our health, or do they come with hidden risks?To understand the role of sweeteners, we must first consider the reasons people choose them. With the increasing prevalence of obesity and diabetes, many individuals are looking for ways to reduce their sugar intake. Traditional sugar can contribute to weight gain and other health issues, prompting the search for alternatives. Sweeteners like aspartame, sucralose, and stevia have emerged as popular options. These products allow people to enjoy the sweet taste they crave while minimizing calorie consumption.However, the use of sweeteners is not without controversy. Some studies suggest that consuming artificial sweeteners may lead to an increase in cravings for sugary foods, potentially undermining the very goals individuals seek to achieve by using them. Additionally, there are concerns about the long-term effects of these additives on our health. For instance, some research has linked certain sweeteners to metabolic disorders and changes in gut microbiota, raising questions about their safety.Moreover, the perception of sweeteners varies widely among consumers. While some view them as a necessary tool for managing weight and health, others are skeptical and prefer to avoid all forms of artificial additives. This division highlights the importance of education and awareness regarding the use of sweeteners. Understanding the differences between natural and artificial options, as well as their potential benefits and drawbacks, can empower individuals to make informed decisions about their diets.In conclusion, the debate surrounding sweeteners is multifaceted. While they offer a way to enjoy sweetness without the calories associated with sugar, there are valid concerns about their long-term health implications. As with many aspects of nutrition, moderation is key. Individuals should consider their personal health goals and preferences when incorporating sweeteners into their diets. Ultimately, a balanced approach to eating—one that includes whole foods, fruits, and vegetables—remains the best strategy for achieving optimal health. As we navigate the complexities of modern nutrition, understanding the role of sweeteners can help us make better choices for our bodies and our well-being.

近年来，健康和营养的话题引起了人们的广泛关注。越来越多的人开始意识到他们的饮食选择及其对整体健康的影响。其中一个引发广泛争论的领域是我们食品中人工添加剂的使用，特别是甜味剂。术语sweeter指的是增强食品和饮料甜度而不增加显著卡路里的物质。这导致了各种糖替代品的兴起，这些替代品声称提供了一种无负担的传统糖替代方案。然而，问题依然存在：这些sweeteners真的对我们的健康有益，还是带来潜在的风险？要理解sweeteners的作用，我们首先必须考虑人们选择它们的原因。随着肥胖和糖尿病的普遍增加，许多人正在寻找减少糖摄入的方法。传统糖可能导致体重增加和其他健康问题，这促使人们寻找替代品。像阿斯巴甜、苏克拉洛斯和甜叶菊这样的sweeteners已成为受欢迎的选择。这些产品使人们能够享受他们渴望的甜味，同时最小化卡路里摄入。然而，使用sweeteners并非没有争议。一些研究表明，消费人工sweeteners可能导致对甜食的渴望增加，从而潜在地破坏个体通过使用它们所寻求的目标。此外，人们对这些添加剂对我们健康的长期影响也存在担忧。例如，一些研究将某些sweeteners与代谢紊乱和肠道微生物群的变化联系在一起，这引发了对其安全性的质疑。此外，消费者对sweeteners的看法差异很大。虽然一些人将其视为管理体重和健康的必要工具，但其他人则持怀疑态度，倾向于避免所有形式的人工添加剂。这种分歧突显了教育和意识在使用sweeteners中的重要性。了解天然和人工选项之间的差异，以及它们的潜在好处和缺点，可以使个人能够做出明智的饮食选择。总之，围绕sweeteners的辩论是多方面的。虽然它们提供了一种享受甜味而不需要与糖相关的卡路里的方式，但对其长期健康影响的有效担忧也是合理的。与营养的许多方面一样，适度是关键。个人在将sweeteners纳入饮食时应考虑个人的健康目标和偏好。最终，均衡的饮食方法——包括全食物、水果和蔬菜——仍然是实现最佳健康的最佳策略。在我们驾驭现代营养的复杂性时，理解sweeteners的作用可以帮助我们为自己的身体和福祉做出更好的选择。