ship biscuit

简明释义

压缩饼干压缩饼干

英英释义

例句

1.The hard texture of ship biscuit 船饼 made it difficult to eat without soaking it in water.

由于船饼的硬质地，吃起来很难，通常需要先泡水。

2.The ship biscuit 船饼 was hard and dry, making it last for months without spoiling.

这种船饼又硬又干，可以保存数月而不变质。

3.Explorers took ship biscuit 船饼 with them to ensure they had enough food on their journeys.

探险者带上船饼以确保他们在旅途中有足够的食物。

4.In the 18th century, ship biscuit 船饼 was an essential part of naval rations.

在18世纪，船饼是海军口粮的重要组成部分。

5.During long sea voyages, sailors often relied on ship biscuit 船饼 as a staple food.

在漫长的海上航行中，水手们常常依靠船饼作为主食。

作文

The term ship biscuit refers to a type of hard, dry bread that was historically used as a staple food for sailors during long sea voyages. These biscuits were designed to withstand the harsh conditions of the ocean and had a long shelf life, making them ideal for storage on ships. The origin of the ship biscuit dates back to the 16th century when maritime exploration was at its peak. Sailors needed a reliable source of nutrition that could last for months without spoiling. Thus, the ship biscuit was born, crafted from simple ingredients like flour, water, and salt. In the context of maritime history, the ship biscuit played a crucial role in sustaining crews during their journeys. The biscuits were often baked twice to ensure they were hard enough to resist mold and decay. This process, known as 'twice-baking', resulted in a product that could endure the humid and salty environment of a ship. However, while ship biscuits were practical, they were not particularly palatable. Sailors often complained about their hardness and bland taste. To make them more enjoyable, crew members would sometimes soak the biscuits in water or broth to soften them before eating.Despite their unappealing nature, ship biscuits were essential for survival at sea. During long voyages, fresh food supplies would dwindle, and the ship biscuit became a primary source of carbohydrates. It provided the energy needed for labor-intensive tasks aboard the ship, such as sailing and fishing. Additionally, the ship biscuit served as a means of preserving food. Sailors would often use them as a base for stews or mix them with other ingredients to create more complex meals.The significance of ship biscuits extends beyond mere sustenance; they also symbolize the resilience and adaptability of seafarers. The ability to survive on such basic provisions highlights the challenges faced by those who ventured into the unknown waters. Today, ship biscuits are not commonly consumed, but they remain an important part of maritime heritage. They are often featured in historical reenactments and museums, serving as a reminder of the past and the ingenuity of those who sailed the seas.In modern times, the concept of the ship biscuit can be seen in various forms of survival food. Emergency rations and military provisions often include similar hardtack or biscuit-like products designed for long-term storage. This reflects the enduring legacy of the ship biscuit and its influence on food preservation techniques. As we explore the history of maritime travel, we must acknowledge the humble ship biscuit as a vital component of sailors' diets, showcasing human creativity in overcoming the challenges of life at sea.

“船饼”一词指的是一种硬而干燥的面包，历史上被用作水手在长途航行中的主食。这些饼干旨在承受海洋的恶劣条件，并具有较长的保质期，使其非常适合在船上储存。“船饼”的起源可以追溯到16世纪，当时海洋探索正处于巅峰。水手们需要一种能够在几个月内不变质的可靠营养来源。因此，“船饼”应运而生，由面粉、水和盐等简单成分制成。在海事历史的背景下，“船饼”在维持船员在航行过程中的生存方面发挥了至关重要的作用。这些饼干通常会被烘焙两次，以确保它们足够坚硬，以抵御霉变和腐烂。这一过程被称为“双重烘焙”，产生的产品能够耐受船上的潮湿和盐分。然而，尽管“船饼”实用，但并不是特别美味。水手们常常抱怨它们的坚硬和单调的味道。为了使它们更可口，船员有时会将饼干浸泡在水或肉汤中，以软化后再食用。尽管“船饼”的味道并不令人愉悦，但它们对海上的生存至关重要。在漫长的航行中，新鲜食品供应会减少，而“船饼”成为主要的碳水化合物来源。它提供了进行劳动密集型任务所需的能量，如航行和捕鱼。此外，“船饼”还作为保存食物的一种手段。水手们经常将它们用作炖菜的基础，或与其他成分混合以制作更复杂的餐点。“船饼”的重要性不仅仅体现在生存上；它们也象征着海员的韧性和适应能力。能够依靠如此简单的食物生存，突显了那些冒险进入未知水域的人所面临的挑战。今天，“船饼”不再是常见的食物，但它们仍然是海事遗产的重要组成部分。它们常常出现在历史重演和博物馆中，作为过去的提醒，以及航海者的聪明才智的象征。在现代，“船饼”的概念可以在各种生存食品中看到。紧急口粮和军用食品通常包括类似的硬饼干或饼干状产品，旨在长期储存。这反映了“船饼”的持久遗产及其对食品保存技术的影响。当我们探索海洋旅行的历史时，我们必须承认谦逊的“船饼”作为水手饮食的重要组成部分，展示了人类在克服海上生活挑战方面的创造力。