cannery

简明释义

英[ˈkænəri]美[ˈkænəri]

n. 罐头工厂

复 数 c a n n e r i e s

英英释义

单词用法

同义词

反义词

例句

1.Wages at the cannery are very low.

那家罐头食品厂的工资很低。

2.The cannery was abandoned almost as soon as it was built.

罐头厂几乎刚成立就废弃了。

3.The cannery was abandoned almost as soon as it was built.

罐头厂几乎刚成立就废弃了。

4.Can you can like a cannery?

你能像罐头厂一样装罐头吗？

5.During the summer, many workers are hired at the cannery to keep up with the harvest.

在夏季，许多工人在罐头厂被雇用，以跟上收成的步伐。

6.The cannery has implemented new technology to improve efficiency.

该罐头厂实施了新技术以提高效率。

7.The cannery was established in the early 1900s and has been family-owned ever since.

该罐头厂成立于20世纪初，并一直为家族所有。

8.The local cannery produces a variety of canned fruits and vegetables.

当地的罐头厂生产多种罐装水果和蔬菜。

9.She visited the cannery to learn about the canning process.

她参观了罐头厂以了解罐装过程。

作文

The concept of a cannery is deeply rooted in the history of food preservation and processing. A cannery is a facility where food products, particularly fruits and vegetables, are processed and packaged for long-term storage. The process of canning involves sealing food in airtight containers to prevent spoilage and extend shelf life. This method has revolutionized how we consume food, allowing us to enjoy seasonal produce all year round.Historically, the invention of the cannery dates back to the early 19th century when the need for preserving food became essential for military campaigns and exploration. The first commercial cannery was established in France by Nicolas Appert, who discovered that food could be preserved by heating it in sealed jars. His pioneering work laid the foundation for the modern canning industry. As demand grew, canneries began to appear in various countries, each adapting the process to local produce and preferences.In the United States, the rise of canneries coincided with the expansion of agriculture in the late 19th and early 20th centuries. Many farmers began to send their crops to local canneries, where they would be processed into canned goods. This not only provided farmers with a steady income but also offered consumers convenient access to preserved foods. Popular items produced in canneries included tomatoes, beans, and fruit preserves, which became staples in American households.The role of canneries in food production has evolved over time. With advancements in technology, modern canneries are equipped with sophisticated machinery that enhances efficiency and ensures food safety. Automation has streamlined many processes, from sorting and cleaning to cooking and sealing. However, despite these technological advancements, the essence of a cannery remains the same: to provide a reliable means of preserving food for future consumption.Today, the impact of canneries extends beyond mere food preservation. They play a crucial role in the economy by creating jobs and supporting local agriculture. Many canneries prioritize sourcing ingredients from nearby farms, promoting sustainability and reducing the carbon footprint associated with transporting food over long distances. This trend towards local sourcing has gained popularity as consumers become more conscious of where their food comes from.Moreover, the rise of organic and specialty canneries reflects changing consumer preferences. Many people are now seeking healthier options, leading to an increased demand for organic canned goods. These canneries focus on using high-quality ingredients without artificial preservatives, catering to health-conscious consumers.In conclusion, the cannery is an essential component of the food industry, representing both a historical innovation and a modern necessity. From its humble beginnings to its current state, the cannery has played a vital role in shaping how we preserve and consume food. As we move forward, it is likely that canneries will continue to adapt to meet the evolving needs of society, ensuring that we have access to safe and delicious food for generations to come.

罐头厂的概念深深植根于食品保存和加工的历史中。罐头厂是一个设施，在这里，特别是水果和蔬菜等食品被加工和包装以便长期储存。罐装过程涉及将食品密封在密闭容器中以防止变质并延长保质期。这种方法彻底改变了我们消费食品的方式，使我们能够全年享用应季产品。历史上，罐头厂的发明可以追溯到19世纪初，当时对保存食品的需求成为军事行动和探索的重要因素。第一家商业罐头厂由尼古拉·阿佩尔创立，他发现通过将食品加热并密封在罐子里，可以实现食品保存。他的开创性工作为现代罐头工业奠定了基础。随着需求的增长，罐头厂开始出现在各个国家，每个国家都根据当地的农产品和喜好调整加工过程。在美国，罐头厂的兴起与19世纪末和20世纪初农业的扩展相吻合。许多农民开始将他们的作物送往当地的罐头厂，在那里它们会被加工成罐装食品。这不仅为农民提供了稳定的收入，还为消费者提供了方便的保存食品。罐头厂生产的热门产品包括西红柿、豆类和果酱，这些产品成为美国家庭的主食。随着时间的推移，罐头厂在食品生产中的角色也发生了变化。随着技术的进步，现代罐头厂配备了先进的机械设备，提高了效率并确保食品安全。自动化简化了许多过程，从分拣和清洗到烹饪和密封。然而，尽管这些技术进步，罐头厂的本质仍然不变：提供一种可靠的手段，以便将食品保存到未来的消费中。今天，罐头厂的影响超出了单纯的食品保存。它们在经济中发挥着至关重要的作用，创造就业机会并支持当地农业。许多罐头厂优先从附近的农场采购原料，促进可持续发展并减少与长距离运输食品相关的碳足迹。这种当地采购的趋势越来越受欢迎，因为消费者对食品来源的关注日益增强。此外，有机和特色罐头厂的兴起反映了消费者偏好的变化。许多人现在正在寻找更健康的选择，导致对有机罐装食品的需求增加。这些罐头厂专注于使用高质量的原料而不添加人工防腐剂，迎合健康意识强的消费者。总之，罐头厂是食品工业的重要组成部分，代表着历史创新和现代必需品。从它的卑微起源到现在的状态，罐头厂在塑造我们如何保存和消费食品方面发挥了至关重要的作用。随着我们的前进，罐头厂可能会继续适应，以满足社会不断变化的需求，确保我们在未来几代人中都能获得安全和美味的食品。