aldehydic

简明释义

[ˌæl.dɪˈhaɪ.dɪk][ˌæl.dɪˈhaɪ.dɪk]

醛式的

英英释义

Relating to or derived from aldehydes, which are organic compounds containing a functional group with the structure R-CHO.

与醛类有关或源自醛类的,醛类是含有R-CHO结构的有机化合物。

单词用法

同义词

formyl

甲醛基

The formyl group is a key functional group in organic chemistry.

甲醛基是有机化学中的一个关键官能团。

aldehyde-like

类醛的

Aldehyde-like compounds are often used in fragrance formulations.

类醛化合物常用于香料配方中。

反义词

alcoholic

醇类的

Alcoholic beverages are often used in cooking to enhance flavor.

酒精饮料常用于烹饪中以增强风味。

ketonic

酮类的

Ketonic compounds are important in various industrial applications.

酮类化合物在各种工业应用中非常重要。

例句

1.Odor characteristics-waxy, green, aldehydic and orange with cognac and coconut nuances.

香,青香,醛香和带有康酿克和椰子的甜橙香气。

2.Odor characteristics-waxy, green, aldehydic and orange with cognac and coconut nuances.

香,青香,醛香和带有康酿克和椰子的甜橙香气。

3.The study focused on the aldehydic 醛类的 characteristics of various essential oils.

这项研究集中于各种精油的醛类的特性。

4.In organic chemistry, aldehydic 醛类的 compounds are often used as intermediates in synthesis.

在有机化学中,醛类的化合物通常用作合成中的中间体。

5.Researchers discovered that aldehydic 醛类的 compounds can have antimicrobial properties.

研究人员发现,醛类的化合物可能具有抗微生物特性。

6.The fragrance of the new perfume has a strong aldehydic 醛类的 note that makes it quite distinctive.

新香水的香气有一种强烈的醛类的气味,使其非常独特。

7.Certain fruits emit aldehydic 醛类的 compounds during ripening, contributing to their aroma.

某些水果在成熟过程中会释放醛类的化合物,从而增加其香气。

作文

The world of organic chemistry is filled with a myriad of compounds, each possessing unique properties and applications. One such class of compounds is aldehydes, which are characterized by the presence of a carbonyl group bonded to at least one hydrogen atom. Among these, compounds that exhibit aldehydic 醛类的 properties play significant roles in various fields, including pharmaceuticals, fragrances, and even food science. Understanding the nature and behavior of aldehydic 醛类的 compounds can provide insights into their potential uses and implications in everyday life.Aldehydes are known for their distinctive odors, which can range from pleasant to pungent. For instance, formaldehyde, one of the simplest and most widely studied aldehydes, is notorious for its strong smell and is commonly used as a preservative in laboratories and medical settings. However, not all aldehydic 醛类的 compounds are unpleasant; many naturally occurring aldehydes contribute to the aroma of fruits and flowers, making them essential in the fragrance industry. The sweet scent of vanilla, for example, is largely attributed to an aldehydic 醛类的 compound known as vanillin.In the realm of pharmaceuticals, aldehydic 醛类的 compounds are often utilized as intermediates in the synthesis of various drugs. Their reactivity allows chemists to modify their structures to create new therapeutic agents. For example, certain aldehydic 醛类的 derivatives have been developed into anti-inflammatory and analgesic medications, showcasing their importance in modern medicine. Researchers continue to explore the potential of these compounds, seeking to discover novel applications that could revolutionize treatment methods.Moreover, aldehydic 醛类的 compounds also play a crucial role in food science. Many flavoring agents used in the culinary world are derived from aldehydic 醛类的 substances. For instance, the characteristic taste of cinnamon comes from an aldehydic 醛类的 compound called cinnamaldehyde, while the rich flavor of almond is due to benzaldehyde, another aldehydic 醛类的 compound. Understanding how these compounds interact with other ingredients can help chefs and food scientists create more flavorful and appealing dishes.Despite their many benefits, it is essential to approach aldehydic 醛类的 compounds with caution. Some aldehydes, particularly in high concentrations, can be toxic or irritating to humans. For example, prolonged exposure to formaldehyde has been linked to respiratory issues and other health concerns. Therefore, regulations are in place to limit the use of certain aldehydic 醛类的 compounds in consumer products, ensuring safety while still allowing their beneficial properties to be harnessed.In conclusion, aldehydic 醛类的 compounds are a fascinating and versatile group of chemicals that impact various aspects of our lives, from the scents we enjoy to the medicines we rely on. As research continues to advance, it is likely that our understanding of these compounds will deepen, revealing even more possibilities for their application. By appreciating the significance of aldehydic 醛类的 compounds, we can better understand the intricate connections between chemistry and our daily experiences, paving the way for innovation and discovery in numerous fields.

有机化学的世界充满了无数化合物,每种化合物都具有独特的性质和应用。其中一类化合物是醛类,它们的特点是含有一个羰基,与至少一个氢原子相连。在这些化合物中,表现出aldehydic 醛类的特性的化合物在制药、香水甚至食品科学等多个领域发挥着重要作用。理解aldehydic 醛类的化合物的性质和行为,可以为我们提供关于它们潜在用途和日常生活中影响的见解。醛类以其独特的气味而闻名,这些气味可以从愉悦到刺鼻不等。例如,甲醛是最简单且研究最广泛的醛类之一,以其强烈的气味而臭名昭著,通常用作实验室和医疗环境中的防腐剂。然而,并非所有的aldehydic 醛类的化合物都是令人不快的;许多天然存在的醛类化合物为水果和花卉的香气做出了贡献,使它们在香水行业中至关重要。例如,香草的甜香气主要归因于一种名为香草醛的aldehydic 醛类的化合物。在制药领域,aldehydic 醛类的化合物通常用作各种药物合成的中间体。它们的反应性使化学家能够修改其结构,以创造新的治疗剂。例如,某些aldehydic 醛类的衍生物已被开发为抗炎和镇痛药物,展示了它们在现代医学中的重要性。研究人员继续探索这些化合物的潜力,寻求发现可能革新治疗方法的新应用。此外,aldehydic 醛类的化合物在食品科学中也发挥着至关重要的作用。许多用于烹饪界的调味剂源自aldehydic 醛类的物质。例如,肉桂的特征味道来自一种名为肉桂醛的aldehydic 醛类的化合物,而杏仁的丰富风味则是由于另一种aldehydic 醛类的化合物苯甲醛。理解这些化合物与其他成分的相互作用,可以帮助厨师和食品科学家创造出更美味和吸引人的菜肴。尽管它们有许多好处,但必须谨慎对待aldehydic 醛类的化合物。一些醛类,尤其是在高浓度下,可能对人类有毒或刺激性。例如,长期接触甲醛与呼吸系统问题和其他健康问题有关。因此,法规限制某些aldehydic 醛类的化合物在消费品中的使用,确保安全,同时仍然允许利用它们的有益特性。总之,aldehydic 醛类的化合物是一组迷人且多功能的化学物质,影响着我们生活的各个方面,从我们喜欢的气味到我们依赖的药物。随着研究的不断推进,我们对这些化合物的理解可能会加深,揭示出更多的应用可能性。通过欣赏aldehydic 醛类的化合物的重要性,我们可以更好地理解化学与我们日常体验之间的复杂联系,为众多领域的创新和发现铺平道路。