minced

简明释义

英[mɪnst]美[mɪnst]

adj. 切碎的；切成末的

v. 剁碎；细分；委婉地说（mince 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.Her hair brushed his lips as she minced in , then swung away , to the end of his arm ;

当她碎步跟进时，她的头发轻拂着他的嘴唇，然后他伸直了胳膊，她又转开了。

2.1 small red onion, finely minced (optional).

1个小紫洋葱，切成细丁(可选)。

3.You can substitute minced or fresh garlic for garlic salt for a heavier garlic flavor.

如果想要更重的蒜味，你可以用蒜末或新鲜的蒜来代替蒜盐。

4.Garnish the pizza with minced cilantro and a squeeze of lime.

在烤好的比萨上撒上香菜，挤柠檬汁。

5.When there was no more pork at the 1885 fair, the Menches brothers used minced beef instead.

1885年的集市上没有猪肉了，曼彻斯兄弟用碎牛肉代替。

6.He minced his plan into two.

他把他的计划细分成两部分。

7.I like minced mutton rolls.

我喜欢吃羊肉卷。

8.For example, some minced basil, parsley, and chives at the picture here.

在照片中，我是使用切碎的九层塔、巴西利和细香葱。

9.He prefers his meat minced for making burgers.

他喜欢把肉剁碎来做汉堡。

10.The chef minced the herbs finely to enhance the flavor.

厨师将香草剁碎以增强风味。

11.They minced their words to avoid hurting her feelings.

他们说话时委婉以避免伤害她的感情。

12.For the recipe, you need to use minced onion.

这个食谱需要使用切碎的洋葱。

13.She minced the garlic before adding it to the sauce.

她在把大蒜加到酱汁之前先剁碎了它。

作文

Cooking is an art that requires not only skill but also the right techniques to bring out the best flavors in ingredients. One of the essential techniques used in cooking is chopping, and among the various chopping methods, the technique of finely chopping or dicing ingredients is often referred to as being minced. To minced means to cut food into very small pieces, which is particularly useful for ingredients like garlic, onions, and herbs. This method enhances the flavor release, allowing the ingredients to blend seamlessly into the dish. In many cultures, the act of mincing plays a critical role in traditional recipes. For instance, in Italian cuisine, garlic is often minced and sautéed in olive oil to create a rich base for pasta sauces. The process of mincing not only ensures that the garlic cooks evenly but also prevents large chunks from overpowering the dish. Similarly, in Asian cooking, minced ginger and scallions are staples in many stir-fry dishes, providing depth and aroma that elevate the overall taste.The importance of mincing extends beyond just flavor; it also affects the texture of the food. When ingredients are minced, they can merge better with other components, creating a harmonious blend of tastes. For example, when preparing meatballs, the meat is often minced along with herbs and spices to ensure that every bite is flavorful. The minced mixture is then shaped into balls and cooked, resulting in a dish that is both tender and packed with flavor.Moreover, mincing can be a time-saving technique. By preparing ingredients in advance and storing them in the fridge, cooks can save time during meal preparation. For example, a chef might spend a few moments mincing garlic and onions at the beginning of the week, making it easier to whip up quick meals later on. This not only streamlines the cooking process but also encourages home cooks to try new recipes without feeling overwhelmed.In addition to its culinary applications, the term minced can also be used metaphorically. In conversations, when someone says they are going to speak without mincing their words, it means they will be straightforward and honest, without softening their message. This expression highlights the contrast between being direct and using euphemisms or vague language. Just as mincing food allows for a more integrated flavor profile, mincing words can lead to clearer communication.In conclusion, the act of mincing is a fundamental skill in cooking that enhances both flavor and texture. Whether it’s minced garlic in a pasta sauce or minced herbs in a salad, this technique is invaluable in the kitchen. Furthermore, understanding the dual meaning of minced in both culinary and conversational contexts enriches our appreciation for language and cooking alike. By mastering the art of mincing, we not only improve our cooking skills but also learn to express ourselves more clearly in our daily interactions.

烹饪是一门艺术，不仅需要技巧，还需要正确的技术来展现食材的最佳风味。其中一种基本的技法就是切割，而在各种切割方法中，细切或切丁的技法通常被称为剁碎。剁碎意味着将食物切成非常小的块，这对于大蒜、洋葱和香草等食材尤其有用。这种方法增强了风味的释放，使食材能够无缝地融入菜肴中。在许多文化中，剁碎的行为在传统食谱中扮演着关键角色。例如，在意大利菜中，大蒜常常被剁碎并与橄榄油一起炒制，以创造出浓郁的意面酱料基础。剁碎的过程不仅确保大蒜均匀熟化，还防止大块的味道压倒整道菜。同样，在亚洲烹饪中，剁碎的姜和葱是许多炒菜的主料，为整体口味提供深度和香气。剁碎的重要性不仅体现在风味上；它也影响食物的质地。当食材被剁碎时，它们可以更好地与其他成分融合，创造出和谐的味道组合。例如，在准备肉丸时，肉通常与香草和香料一起被剁碎，以确保每一口都充满风味。剁碎的混合物随后被塑造成球形并烹饪，最终形成既嫩滑又充满风味的菜肴。此外，剁碎还可以是一种节省时间的技巧。通过提前准备食材并将其存放在冰箱中，厨师可以在餐前节省时间。例如，一位厨师可能会花几分钟在周初剁碎大蒜和洋葱，从而使得后续快速制作餐点变得更加容易。这不仅简化了烹饪过程，还鼓励家庭厨师尝试新食谱，而不会感到不知所措。除了在烹饪中的应用，剁碎这个词也可以用于隐喻。在对话中，当某人说他们要直言不讳时，意味着他们将直接而诚实地表达，而不加以修饰。这种表达强调了直接与使用委婉语或模糊语言之间的对比。就像剁碎食物可以让风味更加融合一样，剁碎语言可以导致更清晰的沟通。总之，剁碎的行为是烹饪中一项基本技能，它增强了风味和质地。无论是在意面酱中的剁碎大蒜还是沙拉中的剁碎香草，这种技巧在厨房中都是不可或缺的。此外，理解剁碎在烹饪和对话中的双重含义丰富了我们对语言和烹饪的欣赏。通过掌握剁碎的艺术，我们不仅提高了烹饪技巧，还学会了在日常交流中更清晰地表达自己。