seed cake

简明释义

种子饼种子粕

英英释义

例句

1.During the holiday season, we enjoy baking seed cake as a family tradition.

在假期期间，我们享受作为家庭传统的烘焙种子蛋糕。

2.I found a lovely café that serves homemade seed cake with cream.

我发现了一家可爱的咖啡馆，提供自制的种子蛋糕和奶油。

3.The recipe calls for caraway seeds to make the perfect seed cake.

这个食谱要求使用孜然种子来制作完美的种子蛋糕。

4.My grandmother always baked a traditional seed cake for family gatherings.

我奶奶总是在家庭聚会上烘焙传统的种子蛋糕。

5.For tea time, I served a delicious slice of seed cake.

在下午茶时，我端上了一片美味的种子蛋糕。

作文

Seed cake is a traditional British dessert that has been enjoyed for centuries. It is a type of cake that is flavored with caraway seeds or sometimes anise seeds, which gives it a unique taste that sets it apart from other cakes. The origins of the seed cake (种子蛋糕) can be traced back to the 18th century, when it was often served at tea time or during special occasions. The combination of the sweet, buttery cake with the aromatic seeds creates a delightful contrast that many people find irresistible.The preparation of seed cake (种子蛋糕) typically involves creaming butter and sugar together until light and fluffy, then adding eggs and flour along with the seeds. The key to a successful seed cake (种子蛋糕) lies in the balance of flavors; too much of the seeds can overwhelm the sweetness of the cake, while too little can leave it bland. Once baked, the cake is often dusted with powdered sugar or served with a drizzle of icing to enhance its appearance and flavor.One of the fascinating aspects of seed cake (种子蛋糕) is its cultural significance. Traditionally, it was made for celebrations and gatherings, symbolizing hospitality and warmth. In many households, baking a seed cake (种子蛋糕) was a way to welcome guests and share in the joy of companionship. It is not just a dessert; it represents a connection to family traditions and memories.In modern times, seed cake (种子蛋糕) has seen a resurgence in popularity, particularly among those who appreciate vintage recipes and traditional baking methods. Many bakers are experimenting with variations of the classic recipe, incorporating different types of seeds or flavors to create their own versions of seed cake (种子蛋糕). Some have even added spices such as cinnamon or nutmeg to give it an extra layer of complexity.Moreover, the health benefits of seeds cannot be overlooked. Caraway seeds, for instance, are known for their digestive properties and can add a nutritional boost to the seed cake (种子蛋糕). This aspect appeals to health-conscious individuals who want to enjoy a treat without feeling guilty about their choices.As we delve deeper into the world of baking, it becomes clear that seed cake (种子蛋糕) is more than just a dessert; it is a celebration of history, culture, and creativity. Whether enjoyed at a festive gathering or as a simple afternoon snack, seed cake (种子蛋糕) holds a special place in the hearts of many. Its rich flavors and comforting texture make it a beloved choice for those who appreciate the art of baking.In conclusion, seed cake (种子蛋糕) is a delightful treat that brings together tradition and innovation in the culinary world. Its unique flavor profile and cultural significance make it a cake worth trying for anyone who loves baking or simply enjoys good food. So the next time you find yourself in the mood for something sweet, consider making a seed cake (种子蛋糕) and savor the rich history and flavors it has to offer.

种子蛋糕是一种传统的英国甜点，几个世纪以来一直受到人们的喜爱。这是一种用孜然种子或有时是茴香种子调味的蛋糕，这使它具有独特的味道，使其与其他蛋糕区分开来。种子蛋糕的起源可以追溯到18世纪，当时它通常在下午茶或特殊场合中供应。甜美而奶油味浓的蛋糕与芳香种子的结合创造出一种令人愉悦的对比，许多人发现这种组合令人无法抗拒。制作种子蛋糕通常涉及将黄油和糖一起搅拌至轻盈蓬松，然后加入鸡蛋和面粉以及种子。成功的种子蛋糕的关键在于味道的平衡；种子过多会掩盖蛋糕的甜味，而过少则会让它显得平淡。烘烤后，蛋糕通常会撒上糖粉或淋上糖霜，以增强其外观和风味。种子蛋糕的一个迷人之处在于它的文化意义。传统上，它是在庆祝活动和聚会上制作的，象征着热情好客和温暖。在许多家庭中，烘焙种子蛋糕是一种欢迎客人并分享陪伴快乐的方式。它不仅仅是一种甜点；它代表着与家庭传统和记忆的联系。在现代，种子蛋糕的受欢迎程度重新回升，尤其是在那些欣赏复古食谱和传统烘焙方法的人中。许多面包师正在尝试经典食谱的变体，加入不同类型的种子或口味，创造自己的种子蛋糕版本。有些甚至加入肉桂或肉豆蔻等香料，为其增添额外的复杂层次。此外，种子的健康益处也不容忽视。例如，孜然种子以其消化特性而闻名，可以为种子蛋糕增添营养。这一方面吸引了那些希望在享受美食的同时又不感到内疚的健康意识人士。当我们深入探讨烘焙的世界时，显然种子蛋糕不仅仅是一种甜点；它是历史、文化和创造力的庆祝。无论是在节日聚会上享用，还是作为简单的下午小吃，种子蛋糕在许多人的心中占据着特殊的位置。其丰富的风味和舒适的质地使其成为那些欣赏烘焙艺术的人的心爱选择。总之，种子蛋糕是一种令人愉悦的美食，将传统与创新结合在烹饪世界中。其独特的风味特征和文化意义使其成为任何热爱烘焙或仅仅喜欢美食的人值得尝试的蛋糕。因此，下次你想吃点甜食时，不妨考虑制作一款种子蛋糕，品味它所带来的丰富历史和风味。