celeriac

简明释义

英[səˈleriæk]美[səˈleriæk]

n. 块根芹

英英释义

单词用法

同义词

反义词

例句

1.Other instruments include celeriac bong os eggplant cymbals and pumpkin drums.

其他乐器还有块根芹手鼓、茄钹和南瓜鼓。

2.Apples work well with the earthy flavours of beetroot, celeriac and parsnip and are a good, tart foil to the richness of smoked fish.

苹果很好地工作甜菜根，块根芹和帕斯·尼普朴实的味道，是一个很好的，酸铝箔的丰富熏鱼。

3.Peel a celeriac and rub the surface with a cut lemon.

将块根芹去皮，然后用切开的柠檬擦拭其表面。

4.Reports from clinics suggest that Iceland is a hotspot for fish allergy and Switzerland has a higher rate of celeriac allergy than elsewhere.

来自诊所的报告表明，冰岛是鱼类过敏的热点地区，而在瑞士，芹菜过敏的发病率高于其它地区。

5.Side dishes: Braised Red Cabbage, Cocotte Potatoes and Timbale of Celeriac and Butternut Squash.

蔬菜：高汤焖红包心菜，小锅土豆，芹菜根南瓜塔。

6.Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

鲜或冷藏的胡萝卜、萝卜、色拉甜菜根、婆罗门参、块根芹、小萝卜及类似的食用根茎。

7.Other instruments include celeriac bongos, eggplant cymbals and pumpkin drums.

其他乐器还有块根芹手鼓、茄钹和南瓜鼓。

8.For a healthy side dish, roast celeriac (芹菜根) with olive oil and herbs.

作为健康的配菜，用橄榄油和香草烤芹菜根。

9.The chef recommended adding celeriac (芹菜根) to the vegetable medley for extra flavor.

厨师建议在蔬菜拼盘中加入芹菜根以增加风味。

10.You can mash celeriac (芹菜根) instead of potatoes for a low-carb alternative.

你可以将芹菜根捣碎，代替土豆，作为低碳水化合物的选择。

11.I made a delicious soup using celeriac (芹菜根) as the main ingredient.

我用芹菜根作为主要成分做了一道美味的汤。

12.In salads, diced celeriac (芹菜根) adds a crunchy texture.

在沙拉中，切丁的芹菜根增加了酥脆的口感。

作文

Celeriac, also known as celery root, is a unique and versatile vegetable that has gained popularity in recent years due to its distinct flavor and numerous health benefits. This root vegetable, which belongs to the Apiaceae family, is often overlooked in favor of more common produce like potatoes and carrots. However, its rich taste and nutritional profile make it a worthy addition to any diet.One of the most appealing aspects of celeriac (芹菜根) is its flavor. It has a slightly nutty and earthy taste, with a hint of celery, making it an excellent ingredient for soups, stews, and salads. When cooked, celeriac (芹菜根) becomes tender and creamy, providing a delightful texture that can enhance various dishes. Chefs often use it as a substitute for potatoes in mashed dishes or as a base for purees, allowing individuals to enjoy a lower-carb option without sacrificing flavor.In addition to its culinary uses, celeriac (芹菜根) is packed with nutrients. It is low in calories yet high in fiber, making it an ideal choice for those looking to maintain a healthy weight. This vegetable is also rich in vitamins C and K, as well as several B vitamins, which are essential for maintaining overall health. Furthermore, celeriac (芹菜根) contains potassium, which helps regulate blood pressure and supports heart health.Another noteworthy aspect of celeriac (芹菜根) is its versatility in the kitchen. It can be enjoyed raw, roasted, boiled, or even grated into salads. When raw, celeriac (芹菜根) has a crisp texture that adds a refreshing crunch to dishes. It pairs well with a variety of flavors, including apples, nuts, and cheeses, allowing for endless combinations in salads and slaws. Roasting celeriac (芹菜根) brings out its natural sweetness and enhances its earthy flavor, making it a delightful side dish or ingredient in grain bowls.For those who are new to cooking with celeriac (芹菜根), preparing it is relatively simple. To start, the outer skin should be peeled away, revealing the creamy white flesh inside. Once peeled, it can be cut into cubes for roasting or sliced thinly for salads. A popular preparation method is to boil or steam celeriac (芹菜根) until tender, then mash it with butter and seasoning for a delicious alternative to traditional mashed potatoes.In terms of storage, celeriac (芹菜根) has a long shelf life compared to many other vegetables. It can be stored in a cool, dark place for several weeks, making it a convenient option for meal planning. Whether you choose to incorporate celeriac (芹菜根) into your meals for its taste, texture, or health benefits, this root vegetable is sure to impress.In conclusion, celeriac (芹菜根) is a remarkable vegetable that deserves more attention in the culinary world. Its unique flavor, impressive nutritional profile, and versatility make it an excellent choice for anyone looking to diversify their diet. By experimenting with celeriac (芹菜根) in various recipes, individuals can discover new flavors and textures while reaping the health benefits of this underrated vegetable. So next time you're at the grocery store, consider picking up some celeriac (芹菜根) and exploring the delicious possibilities it has to offer!

芹菜根，也被称为芹菜根，是一种独特而多才多艺的蔬菜，近年来因其独特的风味和众多健康益处而受到欢迎。这种根茎类蔬菜属于伞形科，常常被忽视，而更常见的蔬菜如土豆和胡萝卜则更受青睐。然而，它丰富的味道和营养成分使其成为任何饮食中值得添加的选择。celeriac（芹菜根）最吸引人的方面之一是它的风味。它有一种略微坚果味和泥土气息的口感，带有一点芹菜的味道，使其成为汤、炖菜和沙拉的绝佳配料。烹饪后，celeriac（芹菜根）变得柔软而奶油般的质地，为各种菜肴增添了愉悦的口感。厨师们常常用它替代土豆制作土豆泥，或作为纯粹品的基础，让人们在不牺牲风味的情况下享受低碳水化合物的选择。除了它的烹饪用途外，celeriac（芹菜根）富含营养。它热量低但纤维含量高，成为那些希望保持健康体重的理想选择。这种蔬菜还富含维生素C和K，以及几种B族维生素，这对维持整体健康至关重要。此外，celeriac（芹菜根）还含有钾，有助于调节血压并支持心脏健康。另一个值得注意的方面是celeriac（芹菜根）在厨房中的多功能性。它可以生吃、烤制、煮熟，甚至刨成沙拉。当生吃时，celeriac（芹菜根）具有脆爽的口感，为菜肴增添了清新的口感。它与多种口味搭配良好，包括苹果、坚果和奶酪，使沙拉和卷心菜沙拉的组合无穷无尽。烤制celeriac（芹菜根）可以提升其天然的甜味，并增强其泥土的风味，成为美味的配菜或谷物碗中的成分。对于那些首次尝试使用celeriac（芹菜根）的人来说，准备工作相对简单。首先，应去掉外皮，露出里面奶油色的果肉。一旦去皮，可以切成方块以便烤制，或切成薄片以便用于沙拉。一种流行的做法是将celeriac（芹菜根）煮或蒸至变软，然后与黄油和调味料混合，制成美味的另类土豆泥。在储存方面，celeriac（芹菜根）相比许多其他蔬菜具有较长的保质期。它可以在阴凉、黑暗的地方存放几周，使其成为餐饮计划的便利选择。无论你选择出于其口味、质地还是健康益处将celeriac（芹菜根）融入你的餐食，这种根茎类蔬菜一定会给你留下深刻的印象。总之，celeriac（芹菜根）是一种出色的蔬菜，值得在烹饪界获得更多关注。它独特的风味、令人印象深刻的营养成分以及多样性使其成为任何希望丰富饮食的人的绝佳选择。通过在各种食谱中尝试celeriac（芹菜根），人们可以发现新的风味和质地，同时收获这种被低估蔬菜的健康益处。因此，下次你去杂货店时，不妨考虑买一些celeriac（芹菜根），探索它所提供的美味可能性！