anchovy

简明释义

英[ˈæntʃəvi]美[ˈæntʃoʊvi]

n. 凤尾鱼；鳀鱼

复 数 a n c h o v i e s 或 a n c h o v y

英英释义

单词用法

同义词

反义词

例句

1.Anchovy together with sweet - peppergarlic, milk , chicken stock , and add cheese toasted.

奶油状的搅打鸡蛋， 放在涂有凤尾鱼糊的吐司面包上。

2.Pine nut, Walnut , Gherkin, Anchovy , Bacon Bits , Parmesans Cheese , Black Olive .

核桃，银鱼柳，培根末，帕玛森芝士，黑橄榄。

3.One fishing company, Inversiones Prisco, has begun to produce salted and cured anchovy fillets.

一家捕鱼公司InversionesPrisco已经开始生产加盐熏烤的鳀鱼鱼排。

4.It shows that anchovy has clear frequency and depth dependent characteristics.

结果显示，鳀鱼的目标强度具有明显的频率特征和水深依赖性。

5.Malibu Beach 's smell is the flavor of anchovy.

马里布海滩闻起来都是鳀鱼味儿。

6.It'sure is a pig - eat - anchovy world out there.

确定，这是一个猪吃凤尾鱼的世界。

7.I hope this question won't be annoying, but is there any anchovy in the dressing?

我希望这个问题不会使你烦恼，但是调味汁里是否有鳀鱼？

8.It's all so pointless, he thought, deliberately dropping a hard-won anchovy to a hungry old gull chasing him.

“这样太没意思了，”他心里想，一边故意把好不容易弄到的一条鲤鱼丢给一只追逐他的饥饿的老海鸥。

9.The Caesar salad is traditionally made with anchovy 凤尾鱼 dressing.

凯撒沙拉传统上是用凤尾鱼调料制作的。

10.Pizza topped with anchovy 凤尾鱼 is a popular choice in many countries.

在许多国家，配有凤尾鱼的比萨饼是一个受欢迎的选择。

11.I love adding anchovy 凤尾鱼 to my pasta for an extra burst of flavor.

我喜欢在意大利面中加入凤尾鱼，以增加额外的风味。

12.Some people dislike the strong taste of anchovy 凤尾鱼, but I think it’s delicious.

有些人不喜欢凤尾鱼的浓烈味道，但我觉得它很好吃。

13.You can find anchovy 凤尾鱼 paste in the international foods aisle.

你可以在国际食品区找到凤尾鱼酱。

作文

The culinary world is filled with a variety of ingredients that can elevate a dish from ordinary to extraordinary. One such ingredient is the anchovy, a small, saltwater fish that is often overlooked in modern cooking. While many people may have a preconceived notion about anchovys being overly salty or having a strong fishy taste, they are actually a versatile ingredient that can add depth and umami to a wide range of dishes. In this essay, I will explore the history, culinary uses, and health benefits of anchovys, highlighting why they deserve a place in our kitchens.Historically, anchovys have been used in Mediterranean cuisine for centuries. Ancient Romans were known to preserve these fish in salt, creating a condiment that could be used to enhance the flavor of various dishes. This practice has continued over the years, and today, anchovy paste and fillets are common ingredients in many recipes. The unique flavor profile of anchovys comes from their high levels of omega-3 fatty acids, which contribute to their rich taste. When cooked, anchovys dissolve into sauces and dressings, imparting a savory depth that is hard to replicate with other ingredients.In terms of culinary applications, anchovys are incredibly versatile. They can be used in pasta dishes, salads, and even on pizzas. For instance, the classic Caesar salad dressing often contains anchovy paste, which adds a layer of complexity to the dressing. Similarly, in Italian cuisine, anchovys are frequently used in puttanesca sauce, where their salty flavor complements the acidity of tomatoes. Even in Asian cooking, anchovys are used in various forms, such as in Korean dishes like kimchi, where fermented anchovys provide a unique flavor component.Moreover, the health benefits of anchovys cannot be ignored. These tiny fish are packed with essential nutrients, including protein, omega-3 fatty acids, vitamins, and minerals. Consuming anchovys can contribute to heart health, improve brain function, and support overall well-being. Additionally, they are low in mercury compared to larger fish, making them a safer choice for regular consumption. Incorporating anchovys into one's diet can be an excellent way to boost nutritional intake while enjoying delicious flavors.In conclusion, anchovys are a remarkable ingredient that can enhance a variety of dishes. Their historical significance, culinary versatility, and health benefits make them worthy of consideration in modern cooking. By overcoming the stereotypes associated with anchovys, home cooks can discover new dimensions of flavor and nutrition. Next time you are in the kitchen, consider reaching for a can of anchovys to transform your meal into something extraordinary. Embracing this humble fish can lead to delightful culinary experiences and a deeper appreciation for the diverse ingredients that our world has to offer.

烹饪世界充满了各种各样的食材，这些食材可以将一道菜从普通提升到非凡。其中一种食材就是凤尾鱼，一种常被现代烹饪忽视的小型咸水鱼。虽然许多人可能对凤尾鱼有过于咸或味道过于强烈的先入为主的观念，但实际上它们是一种多功能的食材，可以为各种菜肴增添深度和鲜味。在这篇文章中，我将探讨凤尾鱼的历史、烹饪用途和健康益处，强调它们为什么值得在我们的厨房中占有一席之地。历史上，凤尾鱼在地中海饮食中已被使用了几个世纪。古罗马人以盐腌制这些鱼，制作出一种调味品，可以用来增强各种菜肴的风味。这种做法延续至今，如今，凤尾鱼的酱料和鱼片在许多食谱中都是常见成分。凤尾鱼独特的风味源于其高含量的Omega-3脂肪酸，这些脂肪酸使其味道丰富。当烹饪时，凤尾鱼会溶解在酱汁和沙拉酱中，赋予其难以用其他食材复制的美味深度。在烹饪应用方面，凤尾鱼非常多才多艺。它们可以用于意大利面菜肴、沙拉，甚至比萨饼。例如，经典的凯撒沙拉酱通常含有凤尾鱼酱，这为沙拉酱增添了一层复杂的风味。类似地，在意大利菜中，凤尾鱼常用于意大利面酱中，其中它们的咸味与番茄的酸味相得益彰。即便在亚洲烹饪中，凤尾鱼也以各种形式使用，例如在韩国菜肴如泡菜中，发酵的凤尾鱼提供了独特的风味成分。此外，凤尾鱼的健康益处不可忽视。这些小鱼富含必需营养素，包括蛋白质、Omega-3脂肪酸、维生素和矿物质。食用凤尾鱼有助于心脏健康、改善大脑功能并支持整体健康。此外，与大型鱼类相比，它们的汞含量较低，使其成为定期消费的更安全选择。将凤尾鱼纳入饮食中是提高营养摄入量的绝佳方式，同时享受美味的口味。总之，凤尾鱼是一种出色的食材，可以增强多种菜肴。它们的历史意义、烹饪多样性和健康益处使它们在现代烹饪中值得考虑。通过克服与凤尾鱼相关的刻板印象，家庭厨师可以发现新的风味和营养维度。下次你在厨房时，不妨考虑拿起一罐凤尾鱼，为你的餐点转变成非凡的美味。接受这种谦逊的鱼类可以带来愉快的烹饪体验，并加深对我们世界所提供的多样食材的欣赏。