scum dish

简明释义

浮渣盘

英英释义

例句

1.I had to scrub the scum dish 污垢盘 for an hour before it was usable again.

我花了一个小时才把这个scum dish 污垢盘刷干净，才能再次使用。

2.After the party, I found a few dirty plates in the sink, including a really greasy scum dish 污垢盘 that needed soaking.

聚会后，我发现水槽里有几只脏盘子，包括一个需要浸泡的非常油腻的scum dish 污垢盘。

3.I always keep my kitchen tidy to avoid ending up with a scum dish 污垢盘 after cooking.

我总是保持厨房整洁，以避免烹饪后出现scum dish 污垢盘。

4.The chef was embarrassed when he realized he had served the meal on a scum dish 污垢盘 instead of clean plates.

当厨师意识到他把餐点放在一个scum dish 污垢盘上而不是干净的盘子上时，他感到很尴尬。

5.The restaurant was criticized for serving food on a scum dish 污垢盘 that hadn't been properly cleaned.

这家餐厅因在一个没有彻底清洗的scum dish 污垢盘上提供食物而受到批评。

作文

In the culinary world, there are many terms that describe various dishes and cooking techniques. One such term that has gained attention in recent years is scum dish. While it may sound unappealing at first, understanding what a scum dish truly represents can open up new avenues for culinary exploration. The term 'scum' typically refers to a layer of impurities or foam that forms on the surface of liquids during cooking. In this context, a scum dish is a dish that utilizes these by-products, transforming what is often discarded into something delicious and innovative.The concept of a scum dish challenges traditional notions of food waste. In a world where sustainability and mindful eating are becoming increasingly important, chefs are rethinking how they approach ingredients. By embracing the idea of a scum dish, they highlight the importance of using every part of an ingredient, reducing waste, and creating flavorful meals from what might otherwise be considered refuse.For instance, consider a classic example where stock is made from bones and vegetable scraps. As the stock simmers, a layer of scum rises to the top. Traditionally, this scum is skimmed off and discarded. However, some chefs have started to incorporate this scum into their scum dishes, blending it back into sauces or soups for added depth of flavor. This not only enhances the dish but also aligns with a more sustainable approach to cooking.Furthermore, the idea of a scum dish can be expanded to include other elements of cooking where the 'less desirable' parts of ingredients are used. For example, overripe fruits that might not sell well in stores can be transformed into jams or compotes, effectively creating a scum dish that celebrates the imperfect and the overlooked. This approach not only minimizes waste but also encourages creativity in the kitchen.As we delve deeper into the realm of scum dishes, it becomes clear that they are not just about the ingredients used, but also about the philosophy behind cooking. It invites chefs and home cooks alike to think critically about their practices and the impact of their choices on the environment. Embracing the concept of a scum dish means recognizing the value in all ingredients, regardless of their initial appearance or perceived quality.In conclusion, the term scum dish may initially evoke negative connotations, but it represents a shift in the culinary landscape towards sustainability and innovation. By embracing the less glamorous aspects of cooking, we can create dishes that are not only delicious but also responsible. The next time you encounter a scum dish, remember that it embodies a philosophy of resourcefulness and respect for food, encouraging us to rethink our relationship with what we eat and how we prepare it.

在烹饪世界中，有许多术语用来描述各种菜肴和烹饪技巧。其中一个近年来引起关注的术语是scum dish。虽然乍一听可能不太吸引人，但理解scum dish真正代表的东西可以为烹饪探索打开新的大门。术语“scum”通常指的是在烹饪过程中液体表面形成的一层杂质或泡沫。在这个背景下，scum dish是一种利用这些副产品的菜肴，将通常被丢弃的东西转变为美味而创新的食物。scum dish的概念挑战了传统的食物浪费观念。在一个可持续性和有意识饮食变得越来越重要的世界里，厨师们正在重新思考他们对食材的处理方式。通过接受scum dish的概念，他们强调了使用每一种成分的每个部分的重要性，减少浪费，并从可能被视为废物的东西中创造出美味的餐点。例如，考虑一个经典的例子：用骨头和蔬菜残渣制作高汤。当高汤慢炖时，一层泡沫会浮到表面。传统上，这种泡沫会被撇去并丢弃。然而，一些厨师开始将这种泡沫融入他们的scum dishes中，混合回酱汁或汤中，以增加风味的深度。这不仅增强了菜肴的口感，而且与更可持续的烹饪方法相一致。此外，scum dish的理念还可以扩展到烹饪的其他元素，其中“较不理想”的成分部分被使用。例如，可能在商店里卖不好的过熟水果可以被转变为果酱或果酱，有效地创造出庆祝不完美和被忽视的scum dish。这种方法不仅减少了浪费，还鼓励了厨房的创造力。随着我们深入探讨scum dishes的领域，显然它们不仅仅关乎所用的成分，还关乎烹饪背后的哲学。它邀请厨师和家庭厨师认真思考他们的做法以及他们选择对环境的影响。接受scum dish的概念意味着认识到所有成分的价值，无论它们最初的外观或感知质量如何。总之，术语scum dish可能最初会引发负面联想，但它代表了烹饪领域向可持续性和创新的转变。通过接受烹饪中不那么光鲜的方面，我们可以创造出不仅美味而且负责任的菜肴。下次你遇到scum dish时，请记住，它体现了一种资源利用和对食物的尊重的哲学，鼓励我们重新思考与我们所吃的东西以及我们如何准备它之间的关系。