scallions

简明释义

英[ˈskæl.jənz]美[ˈskæl.jənz]

n. 葱（scallion 的复数）；青葱

英英释义

单词用法

同义词

反义词

例句

1.Garnish with the other half of your scallions and serve immediately.

在鱼身上撒上另一半葱段作为装饰，然后直接用它待客。

2.Stir cream cheese, scallions, milk and Old Bay seasoning in bowl until smooth.

将奶酪、洋葱、牛奶和欧贝调味料一起搅拌均匀。

3.No finished yet the orange liqueur, we first serve the green scallions plate.

浑未办，黄柑荐酒，更传青韭堆盘。

4.Little chilled blocks of tofu will be covered with scallions and chopped peanuts turned the color of bricks by Chile oil.

小小的冷豆腐块布满葱花和碎花生，辣椒油把豆腐块染成了红色。

5.Add tomatoes, bell pepper, carrots, scallions, olives and basil;

再放入番茄，甜椒，胡萝卜，青葱，橄榄和罗勒；

6.On a recent day, passers-by debated whether to feed them carrots, scallions or rice.

最近的一天，过路人争论应该给它们喂红萝卜，青葱还是米饭。

7.But would I crack enough to whip up a dressing of couscous with pecans, parsley and loads of scallions?

但是如果我能够砸足够的核桃，是不是就能把它和香菜，葱的葱加工成粉？

8.Pour some egg over, sprinkle chopped scallions and sesame seeds. Cook the batter for 1-2 minutes.

入适量蛋液，洒上葱花和芝麻粒稍煎1 - 2分钟。

9.Condiments: Salt, gourmet powder, rice wine, corianders, scallions, gingers and sesame oil.

调料：盐、味精、料酒、香菜、葱、姜、香油。

10.For breakfast, I like to top my omelet with diced scallions.

早餐时，我喜欢用切丁的葱来装饰我的煎蛋卷。

11.The recipe calls for chopped scallions as a garnish.

这个食谱需要切碎的葱作为装饰。

12.You can use scallions in stir-fry dishes to enhance the flavor.

你可以在炒菜中使用葱来增强风味。

13.I love adding scallions to my salads for a fresh crunch.

我喜欢在沙拉中加入葱，增加清新的口感。

14.In Asian cuisine, scallions are often used in soups and broths.

在亚洲料理中，葱常用于汤和高汤中。

作文

Scallions, also known as green onions or spring onions, are a popular ingredient in many cuisines around the world. These vegetables are characterized by their long green tops and small white bulbs, which are both edible and offer a mild onion flavor. In my culinary adventures, I have found that incorporating scallions (青葱) into various dishes can elevate the taste and presentation significantly.One of the simplest ways to enjoy scallions (青葱) is by using them as a garnish. Their vibrant green color adds a fresh touch to soups, salads, and even main courses. For example, when I prepare a hearty bowl of ramen, I always sprinkle chopped scallions (青葱) on top before serving. Not only does it enhance the visual appeal, but it also provides a burst of flavor that complements the savory broth perfectly.In addition to garnishing, scallions (青葱) can be used as a key ingredient in various recipes. One of my favorite dishes is a classic Chinese stir-fry. I start by heating some oil in a pan and adding garlic and ginger for aromatics. Then, I toss in sliced bell peppers, carrots, and broccoli, followed by generous amounts of chopped scallions (青葱). The scallions (青葱) add a delightful crunch and a subtle sweetness that balances the dish beautifully. This stir-fry is not only colorful but also packed with nutrients, making it a healthy choice for any meal.Another way to utilize scallions (青葱) is in sauces and dressings. I often make a simple vinaigrette by whisking together olive oil, vinegar, and a pinch of salt. To this base, I add finely chopped scallions (青葱) for an extra layer of flavor. This dressing works wonderfully on salads or drizzled over grilled vegetables, enhancing their taste while keeping the dish light and refreshing.Moreover, scallions (青葱) are incredibly versatile and can be used in various global cuisines. In Mexican cooking, for instance, they are often included in salsas and tacos, providing a fresh and zesty flavor. In Korean cuisine, scallions (青葱) are a crucial ingredient in kimchi, contributing to its unique taste profile. This versatility makes scallions (青葱) a staple in my kitchen, as I can easily adapt them to different recipes depending on what I am in the mood for.Another aspect that I appreciate about scallions (青葱) is their health benefits. They are low in calories yet rich in vitamins A, C, and K, as well as antioxidants. Including scallions (青葱) in my meals not only enhances flavor but also contributes to a balanced diet. I often remind myself that cooking with fresh ingredients like scallions (青葱) is not just about taste; it's also about nourishing my body.In conclusion, scallions (青葱) are more than just a garnish; they are a versatile and flavorful ingredient that can enhance a variety of dishes. Whether used in stir-fries, salads, or sauces, scallions (青葱) bring a unique taste and vibrant color to the table. As I continue to explore different cuisines and recipes, I am excited to discover new ways to incorporate scallions (青葱) into my cooking, making every meal a delightful experience.

青葱，也被称为葱或春葱，是世界各地许多菜肴中常见的配料。这种蔬菜以其长长的绿色顶部和小白色球茎为特征，都是可食用的，并且提供温和的洋葱味。在我的烹饪冒险中，我发现将scallions（青葱）融入各种菜肴中可以显著提升味道和呈现效果。享用scallions（青葱）的最简单方法之一是将其用作装饰。它们鲜艳的绿色为汤、沙拉甚至主菜增添了新鲜感。例如，当我准备一碗丰盛的拉面时，我总是在上面撒上一些切碎的scallions（青葱）。这不仅增强了视觉吸引力，还提供了一阵与美味高汤完美搭配的风味。除了作为装饰，scallions（青葱）还可以作为各种食谱中的关键成分。我最喜欢的一道菜是经典的中式炒菜。我先在锅中加热一些油，加入大蒜和姜来增加香气。然后，我放入切片的彩椒、胡萝卜和西兰花，最后加入大量切碎的scallions（青葱）。scallions（青葱）增加了令人愉悦的脆感和微妙的甜味，使菜肴的平衡变得美妙。这道炒菜不仅色彩丰富，而且营养丰富，是任何餐点的健康选择。另一种利用scallions（青葱）的方法是制作酱汁和调味品。我经常通过将橄榄油、醋和少许盐混合在一起制作简单的油醋汁。在这个基础上，我加入切碎的scallions（青葱），增添额外的风味。这种调味汁在沙拉上或淋在烤蔬菜上都非常好，增强了它们的味道，同时保持菜肴清淡和清新。此外，scallions（青葱）极具多样性，可以用于各种全球美食。例如，在墨西哥菜中，它们通常被加入到莎莎酱和玉米饼中，提供新鲜而辛辣的风味。在韩国料理中，scallions（青葱）是泡菜的重要成分，为其独特的味道增添了风味。这种多样性使得scallions（青葱）成为我厨房中的主食，因为我可以根据自己的心情轻松将其适应到不同的食谱中。我还非常欣赏scallions（青葱）的健康益处。它们热量低，但富含维生素A、C和K，以及抗氧化剂。在我的餐食中加入scallions（青葱）不仅可以增强风味，还有助于均衡饮食。我常常提醒自己，使用新鲜食材如scallions（青葱）烹饪不仅关乎味道；也关乎滋养我的身体。总之，scallions（青葱）不仅仅是一种装饰；它们是一种多功能且美味的成分，可以增强各种菜肴的风味。无论是在炒菜、沙拉还是酱汁中，scallions（青葱）都为餐桌增添了独特的味道和生动的色彩。随着我继续探索不同的美食和食谱，我期待着发现将scallions（青葱）融入我的烹饪中的新方法，让每一餐都成为愉快的体验。