roasts

简明释义

英[rəʊsts]美[roʊsts]

n. 烧烤；烤肉（roast 的复数）

v. 烤；烘（roast 的三单形式）

英英释义

单词用法

同义词

反义词

例句

1.It is a perfect match with game, roasts, red meat as well as cold meats and cheeses.

这款酒适合配食有野味、烘培烧烤、红肉以及冷餐肉类。

2.Roasts perfectly match with red wine.

烤肉与红葡萄酒搭配极佳。

3.A few Turkey facts to ponder as dinner roasts on Thursday.

大家都在考虑将烤火鸡作为周四的晚餐。

4.Roasts where oils are exposed on the surface of the bean are much more vulnerable.

咖啡豆表面的油脂也会很容易变坏。

5.Cook big meals - stews, soups, roasts anything that can be had for more than a day.

做大分量的食物——炖、煮、烤任何能放超过一天的食物。

6.Cook big meals -stews, soups, roasts anything that can be had for more than a day.

做大分量的食物——炖、煮、烤任何能放超过一天的食物。

7.The chef prepared several different types of roasts for the dinner party.

厨师为晚宴准备了几种不同类型的烤肉。

8.The restaurant is famous for its perfectly cooked roasts.

这家餐厅以其完美烹饪的烤肉而闻名。

9.At the family gathering, everyone enjoyed the delicious roasts.

在家庭聚会上，每个人都享用了美味的烤肉。

10.We usually have a variety of roasts at our Thanksgiving feast.

我们通常在感恩节盛宴上有多种烤肉。

11.He loves to make roasts during the holiday season.

他喜欢在假期期间制作烤肉。

作文

In the world of culinary arts, few things are as satisfying as a perfectly cooked meal. Among the various cooking methods, roasting holds a special place. It is not just about preparing food; it is an art form that transforms ingredients into something extraordinary. When we talk about roasting, we often think of meats, vegetables, and even fruits. The process involves cooking food evenly in an oven or over an open flame, allowing the natural flavors to develop while creating a beautiful caramelized exterior. One of the most beloved dishes that come to mind when discussing roasts (烤肉) is a classic Sunday roast, which typically includes a large cut of meat, such as beef or lamb, accompanied by an array of seasonal vegetables.The beauty of roasts (烤肉) lies in its versatility. You can roast a variety of meats, from chicken to pork, and each type brings its unique flavor profile to the table. For instance, a well-seasoned chicken roast can be incredibly juicy and flavorful, especially when stuffed with herbs and citrus. On the other hand, a beef roast (烤肉) can be marinated overnight to enhance its taste, resulting in a tender and succulent dish that melts in your mouth.Moreover, roasting is not limited to meats. Vegetables, too, benefit immensely from this cooking method. Roasted carrots, potatoes, and Brussels sprouts can elevate any meal, bringing out their natural sweetness and adding a delightful crunch. When tossed with olive oil, salt, and pepper, these vegetables become golden brown and caramelized, making them a perfect side dish for any roasts (烤肉).One of the joys of preparing roasts (烤肉) is the communal aspect of sharing a meal with loved ones. A family gathering around a table filled with various roasts (烤肉) creates an atmosphere of warmth and togetherness. It is a time to relax, enjoy good food, and create lasting memories. The aroma of a roasting meal wafting through the house is enough to bring everyone together, igniting conversations and laughter.In addition to being a delightful cooking method, roasts (烤肉) also have a cultural significance in many societies. Different cultures have their unique takes on roasting. For example, in some countries, a traditional holiday meal may revolve around a specific type of roast (烤肉), symbolizing celebration and abundance. The preparation and presentation of these roasts (烤肉) can vary widely, showcasing the diversity of culinary traditions worldwide.However, mastering the art of roasting requires practice and attention to detail. It is essential to understand the right temperatures and cooking times for different types of roasts (烤肉). Overcooking can lead to dry, tough meat, while undercooking can pose health risks. Therefore, using a meat thermometer to check for doneness is crucial. Additionally, letting the roasts (烤肉) rest before carving allows the juices to redistribute, ensuring a moist and flavorful result.In conclusion, roasts (烤肉) are more than just a cooking method; they represent a way to bring people together, celebrate traditions, and enjoy the simple pleasures of life. Whether you are hosting a dinner party or enjoying a quiet meal at home, a well-prepared roast (烤肉) can transform any occasion into a memorable feast. So next time you think of cooking, consider trying your hand at a delicious roast (烤肉) and experience the joy it brings to the table.

在烹饪艺术的世界里，几乎没有什么比完美烹饪的餐点更令人满意的了。在各种烹饪方法中，烤制占据了一个特殊的位置。这不仅仅是准备食物；这是一门艺术形式，它将原料转变为非凡的东西。当我们谈到烤制时，我们常常会想到肉类、蔬菜，甚至水果。这个过程涉及在烤箱或明火上均匀地烹饪食物，让天然风味得以发展，同时创造出美丽的焦糖化外皮。当谈论到roasts（烤肉）时，经典的周日烤肉通常包括一大块肉，比如牛肉或羊肉，配以一系列应季蔬菜。Roasts（烤肉）的美在于它的多样性。你可以烤各种肉类，从鸡肉到猪肉，每种类型都为餐桌带来了独特的风味。例如，一只调味良好的鸡肉烤制可以非常多汁和美味，尤其是当它被香草和柑橘填充时。另一方面，牛肉roast（烤肉）可以提前腌制，以增强其味道，最终得到一种嫩滑和美味的菜肴，入口即化。此外，烘烤不仅限于肉类。蔬菜同样从这种烹饪方法中受益匪浅。烤胡萝卜、土豆和布鲁塞尔芽菜可以提升任何一餐，使它们的天然甜味得以展现，并增加令人愉悦的脆感。当用橄榄油、盐和胡椒拌匀时，这些蔬菜变得金黄色和焦糖化，成为任何roasts（烤肉）的完美配菜。准备roasts（烤肉）的乐趣之一在于与亲人共享餐点的共同性。家人围坐在一张摆满各种roasts（烤肉）的桌子旁，营造出温暖和团聚的氛围。这是放松、享受美食和创造持久回忆的时刻。烹饪的香气弥漫在房子里，足以将每个人聚集在一起，点燃对话和笑声。除了作为一种令人愉快的烹饪方法外，roasts（烤肉）在许多社会中也具有文化意义。不同文化对烤制有自己独特的看法。例如，在一些国家，传统的节日餐可能围绕特定类型的roast（烤肉）展开，象征着庆祝和丰盛。这些roasts（烤肉）的准备和呈现方式差异很大，展示了世界各地烹饪传统的多样性。然而，掌握烤制的艺术需要实践和细心。了解不同类型的roasts（烤肉）的正确温度和烹饪时间至关重要。过度烹饪可能导致肉质干硬，而未烹饪则可能带来健康风险。因此，使用肉类温度计检查熟度至关重要。此外，让roasts（烤肉）在切割前静置，可以使汁液重新分布，确保结果湿润而美味。总之，roasts（烤肉）不仅仅是一种烹饪方法；它们代表了一种将人们聚集在一起、庆祝传统和享受生活简单乐趣的方式。无论你是在举办晚宴还是在家享用安静的餐点，一道精心准备的roast（烤肉）都能将任何场合转变为难忘的盛宴。因此，下次你考虑烹饪时，不妨尝试一下美味的roast（烤肉），体验它为餐桌带来的快乐。