chew

简明释义

英[tʃuː]美[tʃuː]

v. 咀嚼，嚼碎；（为了品尝或因紧张而）不停地嚼，咬；（人或动物）咬，啃

n. 咀嚼；口香糖；供嚼用的烟草；咀嚼物

【名】 （Chew）（美、新、马、英、加）丘（人名）

复 数 c h e w s

第 三 人 称 单 数 c h e w s

现 在 分 词 c h e w i n g

过 去 式 c h e w e d

过 去 分 词 c h e w e d

英英释义

单词用法

同义词

反义词

例句

1.The teacher asked the students to chew on the topic before discussing it.

老师要求学生在讨论之前对这个话题思考一下。

2.The dog likes to chew on its toys.

这只狗喜欢咀嚼它的玩具。

3.He likes to chew gum while studying.

他喜欢在学习时嚼口香糖。

4.She had to chew over the decision for a few days.

她需要对这个决定深思熟虑几天。

5.I always chew my food thoroughly before swallowing.

我总是会在吞咽之前仔细咀嚼食物。

作文

Chewing is an essential part of our daily lives, often overlooked but crucial for our health and well-being. When we eat, the first step in the digestive process begins with our teeth and jaw. We take a bite of food and start to chew (咀嚼) it, breaking it down into smaller pieces that are easier to swallow. This action not only helps us to enjoy the flavors and textures of our food but also prepares it for digestion. The act of chewing (咀嚼) stimulates the production of saliva, which contains enzymes that begin the breakdown of carbohydrates. Saliva also helps to moisten the food, making it easier to swallow. Without adequate chewing (咀嚼), our bodies may struggle to extract the necessary nutrients from our meals. Moreover, chewing (咀嚼) has psychological benefits as well. It allows us to savor each bite, promoting mindfulness and helping us to appreciate our food more fully. In today’s fast-paced world, many people rush through their meals, swallowing food without proper chewing (咀嚼). This can lead to digestive issues, weight gain, and a lack of satisfaction from eating. By taking the time to chew (咀嚼) our food thoroughly, we can improve our overall eating experience. In addition to its physical and psychological benefits, chewing (咀嚼) can also be a social activity. Sharing a meal with friends or family often involves conversations and laughter, making the act of chewing (咀嚼) a communal experience. It brings people together, allowing them to bond over shared tastes and culinary experiences. Furthermore, different cultures have unique customs surrounding chewing (咀嚼). For instance, in some Asian cultures, it is considered polite to chew (咀嚼) your food quietly, while in others, slurping noodles is a sign of appreciation. Understanding these cultural differences can enhance our dining experiences and foster greater respect for diverse traditions. Interestingly, chewing (咀嚼) is not limited to solid foods. Many people enjoy chewing gum as a way to freshen their breath or relieve stress. The repetitive motion of chewing (咀嚼) gum can be soothing and help improve concentration. However, it is essential to choose sugar-free gum to avoid dental issues. In conclusion, chewing (咀嚼) is a fundamental aspect of eating that impacts our health, enjoyment, and social interactions. By being mindful of how we chew (咀嚼), we can enhance our overall dining experience and promote better digestion. So the next time you sit down for a meal, remember the importance of taking your time to chew (咀嚼) your food and savor each bite. Your body and mind will thank you for it.

咀嚼是我们日常生活中一个重要的部分，虽然常常被忽视，但对我们的健康和幸福至关重要。当我们吃东西时，消化过程的第一步始于我们的牙齿和下颌。我们咬下一口食物，开始<咀嚼>，将其分解成更小的块，以便更容易吞咽。这一动作不仅帮助我们享受食物的味道和质感，还为消化做好准备。<咀嚼>刺激唾液的产生，唾液中含有开始分解碳水化合物的酶。唾液还帮助湿润食物，使其更容易吞咽。如果没有足够的<咀嚼>，我们的身体可能会难以从餐中提取必要的营养。此外，<咀嚼>还有心理上的好处。它让我们能够细细品味每一口，促进正念，帮助我们更充分地欣赏食物。在当今快节奏的世界中，许多人匆忙进餐，吞咽食物而没有适当的<咀嚼>。这可能导致消化问题、体重增加以及对饮食缺乏满足感。通过花时间<咀嚼>食物，我们可以改善整体的饮食体验。除了身体和心理的好处，<咀嚼>也可以是一种社交活动。与朋友或家人分享一顿饭通常涉及对话和欢笑，使<咀嚼>成为一种共同的体验。它将人们聚集在一起，让他们在共享口味和烹饪体验中建立联系。此外，不同文化对<咀嚼>有独特的习俗。例如，在一些亚洲文化中，安静地<咀嚼>食物被认为是礼貌，而在其他文化中，啧啧声是对食物的赞赏。理解这些文化差异可以增强我们的用餐体验，并促进对多样传统的尊重。有趣的是，<咀嚼>不仅限于固体食物。许多人喜欢嚼口香糖，以清新口气或缓解压力。<咀嚼>口香糖的重复动作可以令人放松，并帮助提高注意力。然而，选择无糖口香糖以避免牙齿问题是至关重要的。总之，<咀嚼>是饮食的基本方面，影响着我们的健康、享受和社交互动。通过关注我们如何<咀嚼>，我们可以增强整体的用餐体验并促进更好的消化。因此，下次你坐下来吃饭时，请记住花时间<咀嚼>食物的重要性，细细品味每一口。你的身体和心灵都会因此而感激你。