alginic

简明释义

[ælˈɡɪnɪk][ælˈɡɪnɪk]

adj. 海藻酸的

英英释义

Relating to or derived from algin, a substance obtained from brown seaweed, used as a thickener and stabilizer in food and other products.

与海藻酸相关或来源于海藻酸,这是一种从褐色海藻中提取的物质,用作食品和其他产品中的增稠剂和稳定剂。

单词用法

alginic acid

藻酸;海藻酸;藻朊酸;海草酸

同义词

alginate

海藻酸盐

Alginate is commonly used in food as a thickening agent.

海藻酸盐常用于食品中作为增稠剂。

seaweed extract

海藻提取物

Seaweed extract is often utilized in cosmetics for its moisturizing properties.

海藻提取物常用于化妆品中,因其保湿特性。

反义词

non-gelling

非凝胶的

The non-gelling agent was used in the formulation to maintain fluidity.

非凝胶剂被用于配方中以保持流动性。

liquid

液体

This liquid solution is preferred for its ease of application.

这种液体溶液因其易于使用而受到青睐。

例句

1.Alginic acid oligosaccharide is a functional oligomeric uronic acid that can be used in promoting plant and animal growth. It also has many other physiological activities.

褐藻酸寡糖具有很强的促进动、植物生长作用,同时还具有其他多种生理活性,是一种极具开发潜力的功能性寡聚糖醛酸。

2.Sodium alginate were degradated by the enzyme. It can be proved by TLC and ESI-TOF-MS that mono-uronic acid and DP of Alginic acid oligosaccharides between two to eight were contained.

采用上述酶降解褐藻酸钠得到的产物用TLC检测得知含有单糖醛酸,用ESI-TOF-MS检测得知含有二糖至八糖的混合褐藻酸寡糖。

3.Then we introduced the producing methods of alginic acid. The methods include chemical method and fermentation method.

介绍了海藻酸的生产方法:化学法和发酵法。

4.Fig. 1. Effect of infection time by alginic acid decomposing bacteria on the production of reactive oxygen species.

图1。褐藻酸降解菌感染时期对海带活性氧产生的影响。

5.Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.

以十二烷醇为萃取剂,对以海藻酸钠和聚乙烯醇混合载体固定化酒精酵母乙醇发酵进行了研究。

6.Crosslinking alginic acid is an environmental friendly and cheap adsorbent.

交联后的海藻酸是一种价格低廉,绿色环保的吸附剂。

7.Sodium alginate were degradated by the enzyme. It can be proved by TLC and ESI-TOF-MS that mono-uronic acid and DP of Alginic acid oligosaccharides between two to eight were contained.

采用上述酶降解褐藻酸钠得到的产物用TLC检测得知含有单糖醛酸,用ESI-TOF-MS检测得知含有二糖至八糖的混合褐藻酸寡糖。

8.Due to its natural origin, alginic 海藻酸的 acid is preferred in organic food products.

由于其天然来源,海藻酸的酸在有机食品产品中更受欢迎。

9.The pharmaceutical industry often uses alginic 海藻酸的 acid as a thickening agent in various medications.

制药行业常常使用海藻酸的酸作为各种药物中的增稠剂。

10.In the food industry, alginic 海藻酸的 substances are used to create gels and stabilize emulsions.

在食品工业中,海藻酸的物质用于制造凝胶和稳定乳液。

11.The cosmetic industry incorporates alginic 海藻酸的 acid in facial masks for its hydrating properties.

化妆品行业在面膜中加入海藻酸的酸,以利用其保湿特性。

12.Researchers are exploring the use of alginic 海藻酸的 acid in wound healing applications.

研究人员正在探索海藻酸的酸在伤口愈合中的应用。

作文

The world of natural substances is vast and filled with wonders that can greatly benefit human health and industry. One such substance is alginic acid, derived from brown seaweed. This polysaccharide has gained significant attention in various fields due to its unique properties and applications. Understanding the significance of alginic acid can provide insights into its uses and benefits. Alginic acid is primarily known for its ability to form gels when mixed with water. This gelling property makes it an excellent thickening agent in the food industry, where it is used in products like ice cream and salad dressings. The addition of alginic acid not only improves the texture of these foods but also enhances their stability, preventing separation of ingredients. Furthermore, alginic acid is recognized for its health benefits, particularly in digestive health. It acts as a soluble fiber, which can aid in digestion by promoting regular bowel movements and improving gut health. Studies have shown that alginic acid can help alleviate symptoms of gastrointestinal disorders such as acid reflux and irritable bowel syndrome. Additionally, alginic acid has been explored for its potential in weight management. By forming a gel in the stomach, it can create a feeling of fullness, reducing overall food intake. This property has made it a popular ingredient in dietary supplements aimed at weight loss. Beyond the culinary and health sectors, alginic acid is also utilized in the pharmaceutical industry. Its biocompatibility and non-toxicity make it an ideal candidate for drug delivery systems. Researchers are investigating how alginic acid can be used to encapsulate drugs, allowing for controlled release and targeted delivery within the body. This innovative application could revolutionize the way certain medications are administered, improving efficacy and patient compliance. Furthermore, alginic acid plays a crucial role in wound healing. Its natural ability to form hydrogels provides a moist environment that is conducive to healing, while also acting as a barrier against infections. Medical professionals often use alginic acid dressings for chronic wounds and burns, as they promote faster recovery and reduce pain. In conclusion, the versatility of alginic acid extends far beyond its origins in seaweed. From enhancing food products to supporting digestive health, aiding in weight management, facilitating drug delivery, and promoting wound healing, alginic acid proves to be a valuable substance in various domains. As research continues to uncover more about its properties and potential applications, the future of alginic acid appears promising. Embracing natural substances like alginic acid not only aligns with the growing trend towards sustainability but also opens up new avenues for innovation in health and industry.

自然物质的世界是广阔而神奇的,能够极大地造福人类健康和工业。其中一种物质是海藻酸,它源自褐藻。这种多糖因其独特的性质和应用而受到广泛关注。理解海藻酸的重要性可以为我们提供有关其用途和益处的见解。海藻酸主要以其与水混合时形成凝胶的能力而闻名。这种凝胶特性使其成为食品工业中极好的增稠剂,常用于冰淇淋和沙拉酱等产品中。添加海藻酸不仅改善了这些食品的质地,还增强了它们的稳定性,防止成分分离。此外,海藻酸因其在消化健康方面的益处而受到认可。它作为一种可溶性纤维,有助于通过促进规律的排便和改善肠道健康来促进消化。研究表明,海藻酸可以帮助缓解胃食管反流和肠易激综合症等胃肠疾病的症状。此外,海藻酸还被探讨用于体重管理。通过在胃中形成凝胶,它可以产生饱腹感,从而减少总体食物摄入。这一特性使其成为旨在减肥的膳食补充剂中的流行成分。除了烹饪和健康领域,海藻酸还被用于制药行业。其生物相容性和无毒性使其成为药物递送系统的理想候选者。研究人员正在研究如何利用海藻酸来包裹药物,从而实现控制释放和靶向输送。这一创新应用可能会彻底改变某些药物的给药方式,提高疗效和患者依从性。此外,海藻酸在伤口愈合中也发挥着至关重要的作用。其自然形成水凝胶的能力提供了有利于愈合的湿润环境,同时也能作为感染的屏障。医疗专业人员经常使用海藻酸敷料治疗慢性伤口和烧伤,因为它们促进更快的恢复并减少疼痛。总之,海藻酸的多功能性远远超出了其在海藻中的起源。从增强食品产品到支持消化健康、帮助体重管理、促进药物递送以及促进伤口愈合,海藻酸在各个领域都证明了其价值。随着研究继续揭示更多关于其性质和潜在应用的信息,海藻酸的未来似乎充满希望。拥抱像海藻酸这样的天然物质不仅符合日益增长的可持续发展趋势,还为健康和工业创新开辟了新途径。