rice broken

简明释义

碎米

英英释义

例句

1.After the harvest, the farmers sorted the grains and sold the rice broken separately.

收获后，农民们将谷物分类，并单独出售碎米。

2.When cooking, I accidentally spilled some water and now the rice is rice broken.

在烹饪时，我不小心洒了一些水，现在米粒碎了。

3.I prefer to use whole grains, but sometimes I buy rice broken for making porridge.

我更喜欢使用全谷物，但有时我会买碎米来做粥。

4.In some cultures, rice broken is used to feed animals.

在一些文化中，碎米被用来喂养动物。

5.The store sells high-quality rice, but they also have a section for rice broken at a lower price.

这家商店出售高质量的大米，但他们还有一个售价较低的碎米专区。

作文

In many cultures, rice is a staple food that plays a significant role in daily meals. However, not all rice is created equal, and the quality of rice can vary greatly depending on various factors. One term that often comes up in discussions about rice quality is rice broken, which refers to grains of rice that have been fractured or damaged during processing. This phenomenon can affect the overall cooking quality and texture of the rice, leading to a less desirable eating experience.When rice is harvested, it goes through several stages of processing, including milling and polishing. During these stages, some grains may become rice broken due to friction against other grains or machinery. Broken rice is generally considered inferior to whole grains because it cooks differently and may not hold its shape as well. For instance, when preparing dishes such as fried rice or sushi, chefs prefer using whole grains for their ability to maintain a firm texture. In contrast, rice broken tends to become mushy, which can ruin the intended presentation and flavor of the dish.Despite its perceived lower quality, rice broken does have its advantages. Many people around the world use it in everyday cooking, especially in regions where rice is a primary food source. In fact, broken rice is often more affordable than whole grains, making it a popular choice among low-income families. Additionally, rice broken can be used in various recipes, such as rice porridge or congee, where the texture is less critical.Moreover, rice broken is sometimes utilized in the production of rice flour or rice noodles. The broken grains can be ground into flour, which is then used in various dishes, including baked goods and pasta. This versatility shows that even though rice broken may not be ideal for all culinary applications, it still holds value in the kitchen.In conclusion, while rice broken may not be the first choice for many chefs and home cooks, it is an essential aspect of the rice industry. Understanding the implications of rice broken can help consumers make informed choices about the rice they purchase and use in their cooking. Whether it's for economic reasons or specific culinary applications, rice broken remains a relevant topic in discussions about rice quality and usage. As we explore the diverse world of rice, it becomes clear that every grain has its place, even those that are broken.

在许多文化中，米饭是一种主食，在日常饮食中扮演着重要角色。然而，并不是所有的米饭都是一样的，米饭的质量可能因各种因素而大相径庭。在关于米饭质量的讨论中，常常会提到一个术语——米粒破碎，它指的是在加工过程中被破裂或损坏的米粒。这种现象会影响米饭的整体烹饪质量和口感，导致不太理想的就餐体验。当米饭收获后，它会经过几个加工阶段，包括磨米和抛光。在这些阶段，一些米粒可能因与其他米粒或机械的摩擦而变成米粒破碎。破碎的米通常被认为比完整的米质量低，因为它的烹饪方式不同，可能无法保持形状。例如，在准备炒饭或寿司等菜肴时，厨师更喜欢使用完整的米粒，因为它们能够保持坚固的质地。相比之下，米粒破碎往往容易变得糊状，这可能会破坏菜肴的呈现和风味。尽管被认为质量较低，米粒破碎确实有其优势。世界各地的许多人在日常烹饪中使用它，尤其是在米饭是主要食品来源的地区。事实上，破碎米通常比完整米更便宜，因此成为低收入家庭的热门选择。此外，米粒破碎可以用于各种食谱，如米粥或稀饭，在这些食谱中，质地并不是关键因素。此外，米粒破碎有时被用于生产米粉或米面条。破碎的米粒可以被磨成粉，然后用于各种菜肴，包括烘焙食品和意大利面。这种多样性表明，尽管米粒破碎可能并不适合所有烹饪应用，但在厨房中仍然具有价值。总之，虽然米粒破碎可能不是许多厨师和家庭厨师的首选，但它是米饭产业的重要组成部分。理解米粒破碎的影响可以帮助消费者在购买和使用米饭时做出明智的选择。无论是出于经济原因还是特定的烹饪应用，米粒破碎在关于米饭质量和使用的讨论中仍然是一个相关的话题。当我们探索米饭的多样化世界时，很明显，每一粒米都有其位置，即使是那些破碎的米。