boneless

简明释义

英[ˈbəʊnləs]美[ˈboʊnləs]

adj. 无骨的

英英释义

单词用法

同义词

反义词

例句

1.Before and after post-election Xiaoshu can be physical brain of the eel killed boneless, repeatedly beat the oil into the soup after the explosion stew cakes.

专选小暑前后可强身健脑的黄鳝宰杀去骨，反复敲打后爆油入汤炖酥。

2.Meanwhile in South Korea, u. S. Boneless beef imports are due to resume within weeks, pending resolution of some minor disagreements.

同时，在韩国，因将在几周内重新进口美国无骨牛肉遭少数派的反对而悬而未决。

3.South Korea began resuming imports of boneless U.S. beef last April, then re-imposed the complete ban after bones were found in several shipments.

去年4月，韩国恢复从美国进口不带骨头的牛肉，但后来在几批进口牛肉中发现了骨头，于是再次全面禁止进口美国牛肉。

4.He specialized in painting animals. His flowers and rocks were done in the boneless method.

他专门从事动物绘画，花卉和山水用没骨法。

5.Crispy lettuce, grilled boneless chicken, tossed in our delicious homemade sauce.

以生菜铺底，配以嫩滑的鸡肉和自制的酱料。

6.The Progenyless Folk (a boneless race who, because they eat only air "are clear-headed and live a long time").

无后代的人(没有骨头的物种，因为他们只吃空气，所以“头脑清醒，活得很长久”)。

7.Bland foods such as a boneless, skinless chicken breast can give you a quick burst of protein.

清淡的食物，如无骨、去皮的鸡胸肉可以给你迅速补充蛋白质。

8.She prefers boneless 无骨的 fish fillets when cooking.

她在烹饪时更喜欢无骨的鱼片。

9.For a healthier option, try boneless 无骨的 skinless chicken thighs.

如果想要更健康的选择，可以尝试无骨的去皮鸡腿。

10.The restaurant is famous for its boneless 无骨的 ribs.

这家餐厅以其无骨的肋排而闻名。

11.I ordered a boneless 无骨的 chicken breast for dinner.

我点了一份无骨的鸡胸肉作为晚餐。

12.The kids love boneless 无骨的 chicken nuggets.

孩子们喜欢吃无骨的鸡块。

作文

In recent years, there has been a growing trend towards healthier eating habits. People are increasingly aware of the nutritional value of their food and are looking for options that are both delicious and good for their health. One item that has gained popularity in this context is boneless 无骨的 chicken. This versatile ingredient has become a staple in many households, thanks to its convenience and ease of preparation.The appeal of boneless 无骨的 chicken lies in its simplicity. Unlike traditional chicken cuts that often come with bones, boneless 无骨的 chicken can be cooked quickly and effortlessly. Whether you are grilling, baking, or stir-frying, the absence of bones makes it easier to handle and eat. This is particularly advantageous for families with young children or for those who prefer not to deal with the hassle of deboning their food.Moreover, boneless 无骨的 chicken is incredibly versatile. It can be used in a wide variety of dishes, from salads and wraps to curries and casseroles. The ability to easily incorporate boneless 无骨的 chicken into different cuisines allows home cooks to experiment and create exciting meals without feeling restricted. For instance, one can marinate boneless 无骨的 chicken in various sauces to impart different flavors, making it suitable for Italian, Asian, or even Mexican dishes.Another significant advantage of boneless 无骨的 chicken is its health benefits. Chicken is a great source of lean protein, which is essential for muscle growth and repair. By choosing boneless 无骨的 cuts, individuals can enjoy all the nutritional benefits of chicken without the added fat that often comes with skin-on or bone-in varieties. Additionally, boneless 无骨的 chicken can be a part of a balanced diet, helping to maintain a healthy weight while still satisfying hunger.However, it is important to consider the sourcing of boneless 无骨的 chicken. As consumers become more conscious of where their food comes from, the demand for organic and free-range options has increased. Choosing high-quality boneless 无骨的 chicken can ensure that you are not only supporting sustainable farming practices but also consuming meat that is free from harmful additives and hormones.In conclusion, the rise of boneless 无骨的 chicken in modern diets reflects a broader shift towards healthier eating. Its convenience, versatility, and health benefits make it an ideal choice for busy individuals and families alike. As we continue to explore new culinary horizons, boneless 无骨的 chicken will undoubtedly remain a favorite ingredient in kitchens around the world. By embracing this trend, we can enjoy delicious meals that are both satisfying and nutritious.

近年来，健康饮食习惯日益受到关注。人们越来越意识到食物的营养价值，寻找既美味又健康的选择。在这种背景下，无骨的鸡肉成为了越来越受欢迎的食品。这种多用途的食材已成为许多家庭的主食，得益于其便利性和易于准备。无骨的鸡肉的吸引力在于其简单性。与通常带骨的鸡肉切块不同，无骨的鸡肉可以快速、轻松地烹饪。无论是烧烤、烘焙还是炒菜，去掉骨头使得处理和进食变得更加容易。这对有小孩子的家庭或那些不喜欢处理去骨食物麻烦的人尤其有利。此外，无骨的鸡肉极具多样性。它可以用于各种菜肴，从沙拉和卷饼到咖喱和炖菜。轻松将无骨的鸡肉融入不同的菜系，使家庭厨师能够尝试并创造令人兴奋的餐点，而不会感到受限。例如，人们可以将无骨的鸡肉腌制在各种酱料中，以赋予不同的风味，使其适合意大利、亚洲甚至墨西哥菜。无骨的鸡肉的另一个显著优势是其健康益处。鸡肉是优质蛋白质的重要来源，对肌肉生长和修复至关重要。选择无骨的切块使个体能够享受鸡肉的所有营养益处，而无需担心皮肤或带骨品种所含的额外脂肪。此外，无骨的鸡肉可以作为均衡饮食的一部分，有助于保持健康体重，同时满足饥饿感。然而，考虑无骨的鸡肉的来源也很重要。随着消费者对食品来源的关注增加，有机和放养选项的需求也在上升。选择高质量的无骨的鸡肉可以确保您不仅支持可持续农业实践，还能消费无有害添加剂和激素的肉类。总之，无骨的鸡肉在现代饮食中的崛起反映了更广泛的健康饮食转变。其便利性、多样性和健康益处使其成为忙碌的个人和家庭的理想选择。随着我们继续探索新的烹饪视野，无骨的鸡肉无疑将在世界各地的厨房中保持受欢迎的食材。通过接受这一趋势，我们可以享受既美味又营养的餐点。