simmered
简明释义
v. 慢慢地沸腾;用温火慢煮(simmer 的过去式过去分词)
adj. 煨的;文火炖的
英英释义
在接近沸点的液体中轻柔地烹饪食物。 | |
处于压抑的愤怒或兴奋状态。 |
单词用法
被煮浓;冷静下来;被总括起来 |
同义词
炖 | 汤炖了几个小时以增强风味。 | ||
慢煮 | 她慢煮蔬菜以保持其营养成分。 | ||
轻轻冒泡 | The sauce bubbled gently on the stove, filling the kitchen with aroma. | 酱汁在炉子上轻轻冒泡,弥漫着香气。 |
反义词
煮沸 | 水迅速煮沸。 | ||
冷冻 | 汤被冷冻以备后用。 | ||
冷却 | 饮料在冰箱里冷却。 |
例句
1.Throughout, Europe's debt crisis simmered away.
而此阶段欧洲的债务危机也始终不见好转。
2.The art market may have simmered down, but a few artists are still in high demand.
艺术品市场可能已经平静下来了,但少数艺术家仍受追捧。
3.He finally simmered down after having a long talk with his wife.
与他的妻子长谈之后,他终于冷静下来。
4.Vegetables with crisp and crackling texture emerge as mush, slippery and stringy as hair nets simmered in Vaseline.
质地爽脆的蔬菜出来后就像在凡士林中嫩过的发网一样粘糊糊的筋筋拉拉的。
5.Nanjing Saltwater Duck, for example, is marinated and simmered with ginger, onion and star anise.
例如,南京盐水鸭便是以姜、洋葱以及八角腌制炖煮而成。
6.The soup simmered on the stove.
汤在炉子上煨。
7.I left him alone until he simmered down.
等他平静下来之后我才去找他。
他心里郁结着怒火。
9.The soup was left on the stove until it had fully simmered.
汤在炉子上放置,直到它完全炖煮。
10.To make a good stock, you should let it simmered for several hours.
要做出好的高汤,你应该让它炖煮几个小时。
11.The sauce needs to be simmered gently to develop its flavors.
酱汁需要温和地炖煮以发展其风味。
12.After adding the spices, let the curry simmered for at least 30 minutes.
加入香料后,让咖喱至少炖煮30分钟。
13.She simmered the vegetables until they were tender.
她炖煮蔬菜,直到它们变得嫩滑。
作文
Cooking is an art that requires patience and precision. One of the most important techniques in cooking is to understand how to control heat, especially when it comes to liquids. When a dish is simmered, it means that it is cooked gently at a temperature just below boiling. This technique allows flavors to develop and blend beautifully without the risk of burning or overcooking. For instance, when making a hearty soup, ingredients like vegetables, meat, and spices are combined in a pot and simmered for hours. As the soup simmers, the flavors deepen and become more complex, resulting in a rich and satisfying meal.The process of simmering is not only about cooking; it also reflects a philosophy of patience and care. Just as a good dish takes time to prepare, so do our lives require moments where we can simmer in our thoughts and feelings. In today's fast-paced world, we often rush through our meals and our experiences, missing out on the depth that comes from taking things slow. For example, consider a simple tomato sauce. When tomatoes are chopped and added to a pan with olive oil, garlic, and herbs, they should be allowed to simmer for a while. This gentle heat allows the tomatoes to break down, releasing their natural sweetness and acidity. If we were to cook the sauce at a high temperature, the tomatoes might burn, and the sauce would lose its fresh flavor. The same principle applies to our daily lives; rushing can lead to mistakes and missed opportunities for growth and understanding.Moreover, simmering can be seen as a metaphor for relationships. Just as a good dish requires time to develop flavors, relationships need nurturing and care. When two people spend time together, allowing their connection to simmer can lead to a deeper bond. It’s essential to invest time in conversations, shared experiences, and understanding each other’s perspectives. Just like a well-cooked meal, a strong relationship is often the result of patience, attention, and love.In conclusion, the concept of simmering transcends the kitchen. It teaches us valuable lessons about life, relationships, and personal growth. Whether we are cooking a meal or navigating our personal journeys, embracing the art of simmering can lead to richer experiences. So next time you find yourself in the kitchen or facing a challenge in life, remember the importance of taking your time. Allow your thoughts and feelings to simmer, and you may discover a world of flavor and depth that you never knew existed.
烹饪是一门需要耐心和精确的艺术。掌握热量控制,尤其是液体的热量控制,是烹饪中最重要的技巧之一。当一道菜被simmered(炖煮)时,这意味着它在接近沸腾的温度下轻柔地烹饪。这种技巧使得风味能够发展和完美融合,而不必担心烧焦或过熟。例如,在制作丰盛的汤时,蔬菜、肉类和香料等成分会被混合在一个锅中,并simmered(炖煮)数小时。当汤在火上慢慢炖煮时,风味会加深并变得更加复杂,最终形成一种丰富而令人满意的餐点。