steamed

简明释义

英[stiːmd]美[stiːmd]

adj. 蒸熟的，蒸的

v. 蒸发，散发；冒热气；用蒸汽驱动（steam 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.As he walked in, his glasses steamed up.

他进去的时候，眼镜上起了一层雾。

2.They would never have the bad taste to offer a guest lobster stew or steamed crab legs—dishes that appear on many American tables.

他们永远不会没有品味地为客人提供炖龙虾或蒸蟹腿——出现在许多美国人餐桌上的菜肴。

3.A mug with something that looked like hot cocoa and steamed like hot cocoa sat on one edge of the tray.

托盘的一边摆放着一把杯子，里面盛着一些看起来像是热可可的东西，还像热可可那般冒着热气。

4.I was all too glad to be paid the equivalent of $10 per program and fed steamed pork buns during the taping.

我太高兴了，因为每一期节目能得到相当于10美元的报酬，而且在录制过程中还能吃到蒸猪肉包。

5.Doubtless a piece of boiled beef can always be 16 up on Sunday alongside some steamed vegetables, without the Yorkshire pudding and no wine.

毫无疑问，周日的时候，一块煮牛肉和一些蒸蔬菜总是可以吃到16点，没有约克郡布丁，也没有酒。

6.These buns haven's been steamed long enough.

这一屉馒头欠火。

7.Now they are getting steamed.

现在他们开始冒蒸气了。

8.She was steamed after hearing the news.

听到这个消息后，她非常生气。

9.I love to eat vegetables that are steamed.

我喜欢吃蒸的蔬菜。

10.He felt steamed about the unfair treatment at work.

他对工作中的不公平待遇感到愤怒。

11.The chef prepared a delicious steamed fish for dinner.

厨师为晚餐准备了一道美味的蒸鱼。

12.We enjoyed a steamed bun filled with pork.

我们享用了一个填满猪肉的蒸包子。

作文

In many cultures around the world, food is not just a means of sustenance; it is a way to bring people together. One cooking method that has gained popularity for its health benefits and unique flavors is steaming. This technique involves cooking food using water vapor, which helps retain nutrients and enhances the natural taste of ingredients. One of my favorite dishes to prepare is a simple yet delicious plate of steamed vegetables. The process of preparing steamed vegetables is straightforward, but the results are incredibly satisfying. I usually select a variety of colorful vegetables such as broccoli, carrots, and bell peppers. These vegetables not only provide a burst of color on the plate but also an array of vitamins and minerals essential for a healthy diet.To begin, I wash and chop the vegetables into bite-sized pieces. Then, I place them in a steamer basket above boiling water. The key to perfecting steamed vegetables is timing. I often set a timer for about five to seven minutes, depending on the type of vegetable. While they cook, the vibrant colors of the vegetables intensify, and the aroma fills the kitchen. It’s fascinating how the process of steaming allows the vegetables to maintain their crunchiness while becoming tender at the same time.Once the timer goes off, I carefully remove the steamer basket from the pot, taking care not to burn myself with the hot steam. The sight of the freshly steamed vegetables is always inviting. They glisten with moisture and look so fresh and appealing. At this point, I like to season them lightly with salt, pepper, and a drizzle of olive oil. Sometimes, I add a squeeze of lemon juice to enhance the flavor further. The result is a dish that is not only healthy but also full of flavor.Eating steamed vegetables is a delightful experience. The natural sweetness of the carrots, the earthy flavor of the broccoli, and the crispness of the bell peppers come together beautifully. I often serve these vegetables alongside grilled chicken or fish, making a well-rounded meal that is both nutritious and satisfying. Moreover, the simplicity of steamed vegetables allows me to appreciate the individual flavors of each ingredient without overwhelming them with heavy sauces or spices.Steaming is not limited to vegetables, though. I have also experimented with steamed dumplings and fish. For instance, steamed dumplings filled with ground pork and vegetables make for a delicious appetizer. The dough becomes soft and chewy, while the filling remains juicy and flavorful. Similarly, steamed fish, seasoned with herbs and spices, retains its moisture and delicate texture, making it a popular choice for those who enjoy lighter meals.In conclusion, the method of cooking food by steaming has a special place in my culinary repertoire. The health benefits, ease of preparation, and ability to highlight the natural flavors of ingredients make it a preferred choice for many home cooks. Whether it’s a plate of steamed vegetables or a batch of steamed dumplings, this cooking technique offers a delicious way to enjoy wholesome meals. I encourage everyone to try incorporating more steamed dishes into their diets, as it can lead to healthier eating habits and a greater appreciation for the food we consume.

在世界各地，食物不仅仅是维持生计的手段；它还是将人们聚集在一起的一种方式。一种因其健康益处和独特风味而日益流行的烹饪方法是蒸。这种技术利用水蒸气来烹饪食物，有助于保留营养并增强食材的天然味道。我最喜欢准备的菜肴之一就是简单而美味的蒸蔬菜。准备蒸蔬菜的过程很简单，但结果令人非常满意。我通常选择多种色彩丰富的蔬菜，如西兰花、胡萝卜和甜椒。这些蔬菜不仅为盘子提供了丰富的色彩，还提供了一系列对健康饮食至关重要的维生素和矿物质。首先，我会将蔬菜洗净并切成适合一口食用的大小。然后，我把它们放在蒸锅篮中，放在沸水上方。完美的蒸蔬菜的关键在于时间。我通常设置一个定时器，大约五到七分钟，具体取决于蔬菜的种类。当它们烹饪时，蔬菜的鲜艳颜色会加深，香气弥漫整个厨房。蒸的过程真是神奇，它让蔬菜保持脆感，同时变得嫩滑。当定时器响起时，我小心翼翼地将蒸锅篮从锅中取出，注意不要被热蒸汽烫到。新鲜蒸好的蔬菜总是让人垂涎欲滴。它们在水分的滋润下闪闪发光，看起来新鲜诱人。此时，我喜欢轻轻加盐、胡椒和橄榄油。有时，我会加入几滴柠檬汁，以进一步增强风味。最终的结果是一道既健康又充满风味的菜肴。吃蒸蔬菜是一种令人愉悦的体验。胡萝卜的自然甜味、西兰花的土味和甜椒的脆感完美融合。我常常将这些蔬菜与烤鸡或鱼一起搭配，形成一顿营养均衡且令人满意的餐点。此外，蒸蔬菜的简单性让我能够欣赏每种成分的个别风味，而不会被重口味的酱汁或香料所掩盖。不过，蒸并不限于蔬菜。我也尝试过蒸饺子和鱼。例如，填有猪肉和蔬菜的蒸饺子作为美味的开胃菜。面团变得柔软有嚼劲，而馅料则保持多汁和美味。同样，蒸鱼用香草和香料调味，保持了其水分和细腻的质地，成为喜欢清淡饮食者的热门选择。总之，蒸这种烹饪食物的方法在我的烹饪 repertoire 中占有特殊的位置。它的健康益处、易于准备以及突出食材天然风味的能力使其成为许多家庭厨师的首选。无论是一盘蒸蔬菜还是一批蒸饺子，这种烹饪技巧都提供了一种美味的享受健康餐点的方式。我鼓励每个人尝试将更多的蒸菜肴融入他们的饮食中，因为这可以导致更健康的饮食习惯以及对我们所消费食物的更大欣赏。