invertase

简明释义

英[ˈɪnvɜːteɪz;ɪnˈvɜːt-]美[ˈɪnvɜːrˌteɪs]

n. [生化] 转化酶；转化酵素

英英释义

单词用法

同义词

反义词

例句

1.This paper introduces the method of invertase extraction of from yeast.

介绍了从酵母菌中提取蔗糖酶的方法。

2.Invertase can exist as active monomer (light invertase) or as an aggregated active form (heavy invertase).

转化酶可以活性单体(轻转化酶)或聚集的活性形式(重转化酶)存在。

3.However, the sucrose accumulation and leaf neutral invertase showed a significant positive correlation in leaves of Fengmi 2.

在丰蜜二号中，蔗糖积累与叶片中性转化酶呈显著正相关。

4.The results showed that the sugar contents and invertase activities under bagged conditions had almost the same changes as those of control during fruit development.

结果表明：套袋果实在发育过程中蔗糖、葡萄糖、果糖含量和转化酶活性变化趋势与对照基本一致。

5.There were closely relations between the activity of invertase and main soil nutrients, that can be the index of soil fertility.

土壤转化酶活性与草地主要养分关系密切，它可作为土壤肥力指标。

6.Enzymatic activity of invertase of root is higher than it on the forest edge, the differences are obvious.

不同生长季节不同林型的根际蔗糖酶活性均高于林缘，差异均显著。

7.Changes of invertase activity in different tissues of C. unshiu Marc Var.

图2国庆1号温州蜜柑不同组织的转化酶活性变化 Fig。

8.However the soil invertase activity between rape and wheat fields was at the same level, which showed that the plant did little influence to soil invertase activity.

油菜地各处理土壤过氧化氢酶活性高于小麦地相对应处理，而不同作物种植方式对土壤转化酶影响不明显。

9.Manufacturers often add invertase to improve the sweetness profile of syrups.

制造商通常添加invertase以改善糖浆的甜味特征。

10.The presence of invertase in honey contributes to its unique flavor and texture.

蜂蜜中存在的invertase有助于其独特的风味和质地。

11.In baking, invertase helps to maintain moisture in cakes by preventing crystallization of sugars.

在烘焙中，invertase通过防止糖的结晶来帮助保持蛋糕的湿润。

12.The enzyme invertase is crucial for converting sucrose into glucose and fructose in the production of candy.

酶invertase在糖果生产中将蔗糖转化为葡萄糖和果糖是至关重要的。

13.During fermentation, invertase plays a key role in breaking down sugars for yeast metabolism.

在发酵过程中，invertase在分解糖以供酵母代谢方面起着关键作用。

作文

Invertase is an essential enzyme that plays a crucial role in the process of sugar metabolism. It is primarily responsible for catalyzing the hydrolysis of sucrose into glucose and fructose, which are simpler sugars that can be easily absorbed by the body. This enzymatic activity is particularly important in the food industry, where it is utilized to enhance the sweetness and texture of various products. For instance, in the production of candies and baked goods, the presence of invertase (反转酶) allows for the conversion of sucrose into its constituent sugars, resulting in a smoother and more palatable final product.The significance of invertase (反转酶) extends beyond just food manufacturing. In the realm of biology, this enzyme is vital for organisms that rely on sucrose as a primary source of energy. Plants, for example, produce invertase (反转酶) to break down sucrose formed during photosynthesis, making the energy available for growth and development. Similarly, in the human body, invertase (反转酶) aids in the digestion of dietary sugars, ensuring that we obtain the necessary energy from the foods we consume.Moreover, the study of invertase (反转酶) has led to advancements in biotechnology. Scientists have been able to isolate and purify this enzyme for various applications, including the development of sweeteners and sugar substitutes. The ability to produce invertase (反转酶) through fermentation processes using yeast has opened new avenues for creating low-calorie products that cater to health-conscious consumers. This innovation not only meets the demands of the market but also promotes healthier eating habits.In addition to its industrial and biological relevance, invertase (反转酶) has garnered interest in the field of medicine. Research has shown that this enzyme may play a role in certain metabolic disorders. Understanding how invertase (反转酶) functions at a molecular level could lead to new treatments for conditions related to sugar metabolism, such as diabetes. By manipulating the activity of invertase (反转酶), researchers hope to develop therapeutic strategies that can help regulate blood sugar levels effectively.In conclusion, invertase (反转酶) is not just a simple enzyme; it is a vital component in various biological and industrial processes. Its ability to convert sucrose into more readily usable forms of sugar makes it indispensable in both nature and the food industry. As research continues to uncover the potential applications of invertase (反转酶), its importance in health and nutrition will likely grow. Understanding and harnessing the power of invertase (反转酶) could lead to innovations that benefit not only food production but also human health, highlighting the interconnectedness of biology and technology in our modern world.

反转酶是一种重要的酶，在糖代谢过程中发挥着至关重要的作用。它主要负责催化蔗糖的水解，将其转化为葡萄糖和果糖，这些都是可以被身体轻易吸收的简单糖。这种酶的活性在食品工业中尤为重要，因为它被用来增强各种产品的甜味和质地。例如，在糖果和烘焙食品的生产中，存在的invertase（反转酶）使蔗糖转化为其组成糖，从而使最终产品更加光滑和可口。invertase（反转酶）的重要性不仅限于食品制造。在生物学领域，这种酶对于依赖蔗糖作为主要能量来源的生物体至关重要。例如，植物产生invertase（反转酶）以分解在光合作用中形成的蔗糖，使能量可用于生长和发育。同样，在人体内，invertase（反转酶）有助于消化饮食中的糖，确保我们从所吃的食物中获得必要的能量。此外，对invertase（反转酶）的研究促进了生物技术的发展。科学家们能够分离和纯化这种酶以用于各种应用，包括开发甜味剂和糖替代品。通过使用酵母的发酵过程生产invertase（反转酶）的能力为创造低热量产品开辟了新途径，以满足健康意识消费者的需求。这种创新不仅满足了市场的需求，还促进了更健康的饮食习惯。除了在工业和生物学上的相关性，invertase（反转酶）在医学领域也引起了人们的兴趣。研究表明，这种酶可能在某些代谢疾病中发挥作用。了解invertase（反转酶）在分子水平上的功能可能会导致与糖代谢相关的疾病（如糖尿病）的新治疗方法。通过操控invertase（反转酶）的活性，研究人员希望开发出有效调节血糖水平的治疗策略。总之，invertase（反转酶）不仅仅是一种简单的酶；它是各种生物和工业过程中的重要组成部分。它将蔗糖转化为更易用的糖的能力使其在自然界和食品工业中不可或缺。随着研究继续揭示invertase（反转酶）的潜在应用，其在健康和营养方面的重要性可能会进一步增长。理解和利用invertase（反转酶）的力量可能会导致对食品生产和人类健康的创新，突显了现代世界生物学与技术之间的相互关联。