prosciutto

简明释义

英[prəˈʃuːtəʊ]美[prəˈʃuːtoʊ;proʊˈʃuːtoʊ]

n. 意大利熏火腿

复 数 p r o s c i u t t i 或 p r o s c i u t t o s

英英释义

单词用法

同义词

反义词

例句

1.If you want to assemble an authentic Italian appetizer of prosciutto and melon, it'll cost you uno braccio e una gamba.

如果你想把帕尔马火腿和南瓜组合成一份真正的意大利小吃，它将花费你很多钱。

2.The snob appeal may strengthen should the CPA persuade the European Union to afford pasties the “protected geographical status” enjoyed by, for example, Gorgonzola cheese and Prosciutto ham.

对高档顾客的吸引力有可能会变强，康沃尔馅饼协会应当劝说欧盟来提供诸如戈尔根朱勒干酪和意大利熏火腿已经享受的“地区保护特性”。

3.Tilapia, prosciutto, tomato and herbs wrapped and baked in banana leaves creating a refreshing and lightly herbal dish.

包裹着香蕉叶的罗非鱼，进口意大利火腿，番茄和香草，煎烤之后留存着清新的草药味，十分爽口。

4.Dishes included frittata with bacon, prosciutto and zucchini;

菜式包括培根菜陷蛋饼，南瓜火腿；

5.If we didn't let food spoil just a little bit, we'd have no sauerkraut, soy sauce, pickles, or prosciutto.

如果我们不让食物“烂”一点点，就不会有酸菜酱油小咸菜或是熏肠。

6.Brush the prosciutto with more maple syrup.

刷更多的枫糖火腿。

7.For our appetizer, we served prosciutto with melon.

我们的开胃菜是将意大利火腿与哈密瓜搭配。

8.We wrapped asparagus in prosciutto and grilled them for a delicious side dish.

我们用意大利火腿包裹芦笋，然后烤制，做成美味的配菜。

9.The sandwich was filled with prosciutto, cheese, and fresh basil.

三明治里夹着意大利火腿、奶酪和新鲜的罗勒。

10.I love to add thin slices of prosciutto to my salads for a salty kick.

我喜欢在沙拉中加入薄片的意大利火腿，增加咸味。

11.At the charcuterie board, you can find prosciutto alongside various cheeses and olives.

在肉类拼盘上，你可以找到意大利火腿与各种奶酪和橄榄一起摆放。

作文

When it comes to Italian cuisine, few ingredients evoke as much admiration and delight as prosciutto. This dry-cured ham has become a staple in many households around the world, celebrated for its rich flavor and delicate texture. The process of making prosciutto is an art form that has been perfected over centuries, particularly in regions like Parma and San Daniele in Italy. The word prosciutto itself comes from the Latin 'perexsuctum', which means 'thoroughly dried'. This etymology hints at the meticulous methods used to create this exquisite delicacy.The making of prosciutto begins with high-quality pork legs, which are carefully selected for their marbling and fat content. After being salted, the hams are left to cure for an extended period, often ranging from 9 months to over 2 years. During this time, the meat undergoes a transformation; the salt draws out moisture, allowing the natural flavors to concentrate while preventing spoilage. The result is a product that is not only safe to eat but also bursting with umami flavor.One of the most remarkable aspects of prosciutto is its versatility. It can be enjoyed in a myriad of ways. Traditionally, it is served thinly sliced and often paired with melon or figs, creating a delightful contrast between the sweet and salty elements. It can also be used as a topping for pizzas, incorporated into pasta dishes, or wrapped around vegetables for a savory appetizer. The possibilities are endless, making prosciutto a beloved ingredient in both home cooking and gourmet dining.In addition to its culinary uses, prosciutto carries cultural significance. In Italy, it is often associated with celebrations and gatherings. Sharing a platter of prosciutto with friends and family is a cherished tradition, representing hospitality and the joy of good food. Moreover, the production of prosciutto has deep roots in Italian heritage, with many families passing down their curing techniques through generations.However, it is important to note that not all prosciutto is created equal. Authentic Italian prosciutto, such as Prosciutto di Parma, is protected by strict regulations that govern its production. These regulations ensure that the hams are made using traditional methods, with no additives or preservatives. When purchasing prosciutto, consumers should look for labels that indicate authenticity to truly appreciate the craftsmanship behind this remarkable product.In conclusion, prosciutto is more than just a type of ham; it is a symbol of Italian culinary excellence and tradition. Its rich flavor, versatile uses, and cultural significance make it a beloved ingredient worldwide. Whether enjoyed on its own or as part of a larger dish, prosciutto continues to captivate food lovers everywhere, inviting them to savor the artistry of Italian gastronomy.

当谈到意大利美食时，鲜有食材能像prosciutto一样引起如此多的赞赏和喜悦。这种干腌火腿已成为世界许多家庭的主食，以其丰富的风味和细腻的口感而受到喜爱。制作prosciutto的过程是一门艺术，尤其在意大利的帕尔马和圣达尼埃莱等地区，这一工艺已经被完善了几个世纪。prosciutto这个词源于拉丁语“perexsuctum”，意思是“彻底干燥”。这个词源暗示了制作这种精致美食所需的细致方法。制作prosciutto的第一步是选择高质量的猪腿，这些猪腿因其大理石纹理和脂肪含量而受到精心挑选。在盐腌后，火腿会被放置以进行长时间的腌制，通常从9个月到超过2年。在这段时间内，肉质发生了变化；盐分抽出水分，使自然风味浓缩，同时防止变质。最终的结果是一个不仅安全可食用，而且充满鲜味的产品。prosciutto最令人惊讶的方面之一是它的多样性。它可以以多种方式享用。传统上，它被薄切并常常与甜瓜或无花果搭配，形成甜咸元素之间的愉悦对比。它也可以用作比萨饼的配料，融入意大利面菜肴中，或包裹在蔬菜周围作为咸味开胃菜。可能性是无穷无尽的，这使得prosciutto成为家庭烹饪和美食餐饮中受欢迎的食材。除了其烹饪用途外，prosciutto还具有文化意义。在意大利，它通常与庆祝活动和聚会相关联。与朋友和家人分享一盘prosciutto是一种珍贵的传统，代表着热情好客和美食的乐趣。此外，prosciutto的生产在意大利遗产中有着深厚的根基，许多家庭通过几代人传承他们的腌制技巧。然而，需要注意的是，并非所有的prosciutto都是平等的。正宗的意大利prosciutto，例如Prosciutto di Parma，受到严格的监管，规范其生产。这些规定确保火腿采用传统方法制作，不添加任何添加剂或防腐剂。在购买prosciutto时，消费者应寻找指示真实性的标签，以真正欣赏这一非凡产品背后的工艺。总之，prosciutto不仅仅是一种火腿；它是意大利烹饪卓越和传统的象征。其丰富的风味、多样的用途和文化意义使其成为全球受欢迎的食材。无论是单独享用还是作为更大菜肴的一部分，prosciutto继续吸引着各地的美食爱好者，邀请他们品味意大利美食的艺术。