teaspoon

简明释义

英[ˈtiːspuːn]美[ˈtiːspuːn]

n. 茶匙；一茶匙的量

复 数 t e a s p o o n s

英英释义

单词用法

同义词

反义词

例句

1.1 tablespoon plus 1 teaspoon red wine vinegar or sherry vinegar.

1汤匙+ 1茶匙红酒醋或雪利酒醋。

2.2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley flakes (optional).

2汤匙切好的新鲜欧芹或1茶匙干欧芹片(可选)。

3.The fact is, a teaspoon of sugar has only 15 calories.

事实上，一茶匙糖只有15卡路里热量。

4.1 teaspoon (5 cm3) laundry borax.

一茶勺(5cm)洗衣用硼砂(这是什么东西？)

5.1 slice whole wheat bread with 1 teaspoon margarine.

1片全麦面包和一汤匙的人造黄油。

6.1 country "Garden Muffin", with 1 teaspoon margarine.

1块“花园松饼”，加1汤匙黄油。

7.1 slice "French Toast Delight," with 1 teaspoon powered sugar.

1片“法式快乐面包”和1茶匙的低热量糖。

8.In fact, each tablespoon of Skippy contains half a teaspoon of the sweet stuff.

事实上，每汤匙的Skippy(四季宝花生酱)中含有半茶匙的甜味物质。

9.Can you measure out a teaspoon of salt for me?

你能帮我量一茶匙盐吗？

10.For this smoothie, use half a teaspoon of cinnamon.

对于这个冰沙，使用半茶匙肉桂。

11.Add a teaspoon of vanilla extract to the mixture.

在混合物中加入一茶匙香草提取物。

12.The recipe calls for two teaspoons of olive oil.

这个食谱需要两茶匙橄榄油。

13.Please add one teaspoon of sugar to your tea.

请在你的茶里加一茶匙糖。

作文

In the realm of cooking and baking, precise measurements are essential for achieving the desired results. One common unit of measurement that often comes into play is the teaspoon (茶匙). A teaspoon is a small spoon typically used for stirring beverages or measuring ingredients. It is approximately equal to 5 milliliters in volume. Understanding how to use a teaspoon correctly can significantly impact the outcome of your culinary creations.When following a recipe, you may encounter various measurements, including tablespoons, cups, and of course, teaspoons. The teaspoon is particularly useful for measuring smaller quantities of ingredients like spices, baking powder, or vanilla extract. For instance, if a recipe calls for one teaspoon of salt, using the right amount is crucial; too much can overwhelm the dish, while too little might leave it bland.Moreover, the teaspoon is often used in conjunction with other measuring tools. For example, a tablespoon is three times larger than a teaspoon, which means that if a recipe requires one tablespoon of an ingredient, you can easily convert it to three teaspoons. This conversion is invaluable when you don’t have a tablespoon on hand or if you prefer to work with smaller measurements.In baking, precision is even more critical. Many recipes specify ingredients in teaspoons because even a slight variation can alter the texture and flavor of the final product. For example, when making cookies, using two teaspoons of baking soda instead of one could result in cookies that spread too much or have an undesirable taste. Therefore, having a reliable set of measuring spoons, including teaspoons, is essential for any home baker.Additionally, the teaspoon serves a purpose beyond just measuring ingredients. It can also be used as a tool for tasting and adjusting flavors during the cooking process. When preparing a sauce or soup, you might start with a base of flavors and then use a teaspoon to taste and add more seasoning gradually. This practice allows for better control over the final flavor profile of your dish.In summary, the teaspoon is a fundamental tool in the kitchen that plays a significant role in both cooking and baking. Its ability to measure small quantities accurately makes it indispensable for achieving the perfect balance of flavors and textures. Whether you are a novice cook or an experienced chef, understanding how to utilize a teaspoon effectively can elevate your culinary skills and enhance your dishes. So the next time you reach for that little spoon, remember its importance and the precision it brings to your cooking endeavors.

在烹饪和烘焙的领域中，精确的测量对于实现理想的结果至关重要。一个常见的测量单位是teaspoon（茶匙）。teaspoon是一种小勺，通常用于搅拌饮料或测量原料。它的体积大约等于5毫升。正确使用teaspoon可以显著影响你烹饪创作的结果。在跟随食谱时，你可能会遇到各种测量单位，包括汤匙、杯子，以及当然还有teaspoons。teaspoon特别适合测量较小数量的成分，如香料、泡打粉或香草提取物。例如，如果食谱要求一茶匙盐，使用正确的量至关重要；太多会压倒菜肴，而太少则可能让菜肴味道平淡。此外，teaspoon通常与其他测量工具一起使用。例如，汤匙的容量是teaspoon的三倍，这意味着如果食谱需要一汤匙某种成分，你可以轻松将其转换为三teaspoons。这种转换在你没有汤匙或更喜欢使用较小的测量时非常有用。在烘焙中，精确性更为关键。许多食谱中的成分以teaspoons为单位，因为即使是微小的变化也可能改变最终产品的质地和风味。例如，在制作饼干时，如果使用两teaspoons的泡打粉而不是一teaspoon，可能会导致饼干过度扩展或产生不理想的味道。因此，拥有一套可靠的测量勺，包括teaspoons，对任何家庭烘焙者来说都是必不可少的。此外，teaspoon除了测量成分外，还可以作为品尝和调整风味的工具。当准备酱汁或汤时，你可能会从基础的风味开始，然后使用teaspoon逐渐品尝并添加更多调味料。这种做法可以更好地控制菜肴的最终风味轮廓。总之，teaspoon是厨房中的基本工具，在烹饪和烘焙中发挥着重要作用。它能够准确测量小数量，使其在实现完美的风味和平衡方面不可或缺。无论你是新手厨师还是经验丰富的厨师，理解如何有效利用teaspoon都能提升你的烹饪技能，增强你的菜肴。因此，下次当你拿起那把小勺时，请记住它的重要性以及它给你的烹饪工作带来的精确性。