refrigerating temperature

简明释义

冷藏温度

英英释义

例句

1.To preserve the quality of your ingredients, keep them at a refrigerating temperature until use.

为了保持原料的质量，使用前应将其保持在冷藏温度下。

2.Dairy products should be stored at a refrigerating temperature to ensure freshness.

乳制品应存放在冷藏温度下以确保新鲜。

3.Always check if the food is maintained at a refrigerating temperature during transport.

在运输过程中，始终检查食物是否保持在冷藏温度下。

4.The vaccine must be kept at a refrigerating temperature to remain effective.

疫苗必须保持在冷藏温度下才能保持有效。

5.Make sure to store the leftovers at a refrigerating temperature to prevent spoilage.

确保将剩菜存放在冷藏温度下，以防变质。

作文

Understanding the concept of refrigerating temperature is essential in various fields, particularly in food preservation and storage. The term refers to the temperature range typically between 0°C to 4°C (32°F to 39°F) at which perishable items, such as fruits, vegetables, dairy products, and meats, are stored to prevent spoilage and maintain freshness. This temperature range slows down the growth of bacteria and other pathogens that can cause foodborne illnesses, making it crucial for both households and commercial establishments to adhere to these standards.In everyday life, we often rely on refrigerators to keep our food safe. For instance, when we buy groceries, it is important to place perishable items into the refrigerator as soon as possible to ensure they remain within the refrigerating temperature range. If food is left out at room temperature for too long, it can quickly enter the danger zone, where harmful bacteria thrive. This is particularly true for items like milk, eggs, and raw meat, which require strict adherence to refrigeration guidelines.Moreover, understanding refrigerating temperature is not only limited to home kitchens. In the food industry, restaurants and grocery stores must maintain strict temperature controls to ensure the safety and quality of their products. Food safety regulations often dictate that businesses must monitor and document the temperatures of their refrigeration units regularly. Failure to do so can result in food spoilage, financial losses, and even health violations. Thus, knowledge of refrigerating temperature is vital for anyone involved in food handling.Additionally, the significance of refrigerating temperature extends beyond just food safety. It also plays a role in the pharmaceutical industry, where certain medications and vaccines require specific temperature controls to preserve their efficacy. For example, many vaccines must be stored at refrigerating temperature to remain effective. Any deviation from this temperature range could compromise the vaccine's effectiveness, which could have serious public health implications.In conclusion, the importance of understanding refrigerating temperature cannot be overstated. Whether in our homes, restaurants, or pharmaceutical settings, maintaining the appropriate temperature for perishable items is crucial for safety and quality. By adhering to these temperature guidelines, we can help prevent food spoilage, protect public health, and ensure that the products we consume are safe and effective. Therefore, educating ourselves and others about refrigerating temperature is a step towards better food safety practices and overall health.

理解冷藏温度的概念在多个领域中都是至关重要的，特别是在食品保存和储存方面。这个术语指的是通常在0°C到4°C（32°F到39°F）之间的温度范围，在这个范围内，易腐烂的物品，如水果、蔬菜、乳制品和肉类被储存，以防止变质并保持新鲜。这个温度范围减缓了细菌和其他病原体的生长，这些病原体可能导致食源性疾病，因此家庭和商业机构都必须遵守这些标准。在日常生活中，我们常常依赖冰箱来保持食物的安全。例如，当我们购买杂货时，尽快将易腐烂的物品放入冰箱是很重要的，以确保它们保持在冷藏温度范围内。如果食物在室温下放置太久，就会迅速进入危险区，害虫细菌繁殖。这对于牛奶、鸡蛋和生肉等物品尤其如此，这些物品需要严格遵守冷藏指南。此外，了解冷藏温度不仅限于家庭厨房。在食品行业中，餐馆和杂货店必须维持严格的温度控制，以确保其产品的安全和质量。食品安全法规通常规定，企业必须定期监测和记录其冷藏设备的温度。如果不这样做，可能会导致食品变质、经济损失甚至健康违规。因此，对于任何参与食品处理的人来说，了解冷藏温度至关重要。此外，冷藏温度的重要性还延伸到制药行业，在该行业中，某些药物和疫苗需要特定的温度控制以保持其有效性。例如，许多疫苗必须在冷藏温度下储存才能保持有效。任何偏离这一温度范围的情况都可能影响疫苗的有效性，这可能对公共健康产生严重影响。总之，了解冷藏温度的重要性不可低估。无论是在我们的家中、餐馆还是制药环境中，保持易腐烂物品的适当温度对于安全和质量至关重要。通过遵循这些温度指南，我们可以帮助防止食品变质、保护公共健康，并确保我们消费的产品是安全和有效的。因此，教育自己和他人关于冷藏温度的知识是迈向更好食品安全实践和整体健康的一步。