Reaumur thermometric scale

简明释义

列氏温标(水的冰点为0°

英英释义

例句

1.The temperature today is measured on the Reaumur thermometric scale, which is less commonly used than Celsius or Fahrenheit.

今天的温度是用列姆尔温标测量的，这种温标不如摄氏度或华氏度常用。

2.In some historical texts, you might find references to the Reaumur thermometric scale when discussing weather patterns.

在一些历史文献中，您可能会看到关于天气模式的提及，使用了列姆尔温标。

3.The Reaumur thermometric scale sets the freezing point of water at 0 degrees and boiling at 80 degrees.

在列姆尔温标中，水的冰点为0度，沸点为80度。

4.When studying historical climate data, you may encounter the Reaumur thermometric scale in older records.

在研究历史气候数据时，您可能会在较旧的记录中遇到列姆尔温标。

5.Some European countries used the Reaumur thermometric scale extensively before switching to Celsius.

一些欧洲国家在转向摄氏度之前广泛使用列姆尔温标。

作文

The history of temperature measurement is a fascinating journey through science and innovation. Among the various scales developed over the centuries, the Reaumur thermometric scale stands out as a significant contribution to the field of thermometry. Named after the French scientist René Antoine Ferchault de Réaumur, this scale was introduced in the early 18th century and played a crucial role in the development of temperature measurement techniques.The Reaumur thermometric scale defines the freezing point of water at 0 degrees and the boiling point at 80 degrees. This unique approach was particularly useful in the context of the time, as it aligned well with the practical needs of industries such as brewing and food production. In fact, the scale was widely adopted in Europe, especially in France and Germany, due to its simplicity and ease of use.One of the key advantages of the Reaumur thermometric scale was its direct applicability to everyday activities. For instance, brewers found it particularly beneficial because the fermentation process in beer production is highly sensitive to temperature. By using this scale, they could accurately monitor the temperature during brewing, ensuring optimal conditions for fermentation. This practical application helped solidify the scale's popularity in the culinary and industrial sectors.However, as scientific understanding progressed and the need for more precise measurements grew, other temperature scales began to overshadow the Reaumur thermometric scale. The Celsius and Fahrenheit scales became more widely adopted due to their more refined divisions and greater accuracy. The Celsius scale, in particular, provided a more straightforward relationship between temperature and the physical properties of substances, making it easier for scientists and engineers to communicate their findings.Despite its decline in popularity, the Reaumur thermometric scale remains an important part of the history of thermometry. It serves as a reminder of how scientific advancements are often influenced by practical applications and societal needs. The scale also highlights the collaborative nature of scientific progress, as many temperature scales were developed concurrently and influenced one another.In contemporary science, the Reaumur thermometric scale is rarely used, but it is still of interest to historians and those studying the evolution of scientific instruments. Understanding this scale allows us to appreciate the ingenuity of early scientists who sought to measure and understand the world around them. It also encourages us to consider how modern temperature measurement techniques have evolved from these early innovations.In conclusion, the Reaumur thermometric scale is more than just a historical artifact; it represents a critical step in the development of thermometry. Its practical applications in brewing and food production demonstrate the importance of aligning scientific advancements with real-world needs. As we continue to explore new frontiers in science and technology, we should remember the contributions of pioneers like Réaumur, whose work laid the foundation for our current understanding of temperature measurement. The Reaumur thermometric scale may no longer be in common use, but its legacy endures in the principles of thermometry that we rely on today.

温度测量的历史是科学和创新的一段迷人旅程。在几个世纪的发展中，许多不同的温度计量表被提出，其中雷奥默温度计量表作为热测量领域的重要贡献而脱颖而出。这个以法国科学家雷内·安托万·费尔肖特·德·雷奥默命名的量表是在18世纪初引入的，并在温度测量技术的发展中发挥了重要作用。雷奥默温度计量表将水的冰点定义为0度，沸点为80度。这种独特的方法在当时的背景下尤为有用，因为它与酿造和食品生产等行业的实际需求相一致。实际上，这个量表在欧洲，尤其是法国和德国得到了广泛采用，因为它简单易用。雷奥默温度计量表的一个关键优势是它在日常活动中的直接适用性。例如，酿酒师发现它特别有利，因为啤酒生产中的发酵过程对温度非常敏感。通过使用这个量表，他们可以准确监控酿造过程中的温度，确保发酵的最佳条件。这种实际应用帮助巩固了该量表在烹饪和工业领域的普及。然而，随着科学理解的进步和对更精确测量的需求增长，其他温度计量表开始逐渐超越雷奥默温度计量表。摄氏度和华氏度量表因其更加细致的划分和更高的准确性而变得更为流行。特别是摄氏度量表，提供了温度与物质物理属性之间更直接的关系，使科学家和工程师更容易交流他们的发现。尽管雷奥默温度计量表的受欢迎程度下降，但它仍然是温度计量历史中重要的一部分。它提醒我们，科学进步往往受到实际应用和社会需求的影响。该量表还突显了科学进步的协作性质，因为许多温度计量表是同时开发并相互影响的。在当代科学中，雷奥默温度计量表很少被使用，但对于历史学家和研究科学仪器演变的人来说，它仍然具有兴趣。理解这个量表使我们能够欣赏早期科学家的聪明才智，他们试图测量和理解周围的世界。它还鼓励我们思考现代温度测量技术如何从这些早期创新中发展而来。总之，雷奥默温度计量表不仅仅是一个历史遗物；它代表了温度计量发展的关键一步。它在酿酒和食品生产中的实际应用展示了将科学进步与现实世界需求相结合的重要性。随着我们继续探索科学和技术的新前沿，我们应该记住像雷奥默这样的先驱者的贡献，他们的工作为我们当前的温度测量理解奠定了基础。雷奥默温度计量表可能不再被广泛使用，但它的遗产在我们今天依赖的温度计量原则中依然存在。