additives

简明释义

英[ˈædɪtɪvz]美[ˈædɪtɪvz]

n. 添加剂，食物添加剂；附加剂

英英释义

单词用法

同义词

反义词

例句

1.So far, more than 2-thousand additives can be added to food in China.

到目前为止，中国有超过2000种添加剂添加到食品中。

2.Under certain circumstances, antifoam additives can be abnormally depleted.

在某些情况下，抗泡沫添加剂会无缘无故的损失。

3.These common additives moisturize and lock in hydration.

这些常见的添加剂能增加并锁住水分。

4.Salt iodization paved the way for other additives.

加碘盐为其它添加剂铺平了道路。

5.CHAPTER III HYGIENE OF FOOD additives.

第三章食品添加剂的卫生。

6.Avoid smoking and chemical additives.

避免吸烟和食用化学添加剂。

7.Now, though, a novel type of steel has been developed that resists fractures at much lower temperatures, while retaining its strength and toughness—without the need for expensive additives.

然而现在，一种新型的钢已经被开发出来，它可以在更低的温度下抵抗断裂，同时保持其强度和韧性，而不需要昂贵的添加剂。

8.Some people are allergic to certain food additives 添加剂 that can cause reactions.

有些人对某些食品添加剂添加剂过敏，可能会引发反应。

9.Natural additives 添加剂 are often preferred over synthetic ones.

天然的添加剂添加剂通常比合成的更受欢迎。

10.Many processed foods contain various additives 添加剂 to enhance flavor.

许多加工食品含有各种添加剂添加剂以增强风味。

11.Food manufacturers use additives 添加剂 to preserve freshness.

食品制造商使用添加剂添加剂来保持新鲜度。

12.The label on the package lists all the additives 添加剂 used in the product.

包装上的标签列出了产品中使用的所有添加剂添加剂。

作文

In today's fast-paced world, the food industry has seen a significant rise in the use of additives. These additives are substances added to food products to enhance their flavor, appearance, or shelf life. While some people may argue that these additives are necessary for preserving food quality, others raise concerns about their potential health effects. Understanding the role of additives in our food can help consumers make informed choices about what they eat.Food additives come in many forms, including preservatives, colorings, flavor enhancers, and stabilizers. Preservatives, for instance, are used to prevent spoilage and extend the shelf life of products. Common examples include sodium benzoate and potassium sorbate, which inhibit the growth of bacteria and mold. On the other hand, colorings such as tartrazine and sunset yellow are added to improve the visual appeal of food, making it more attractive to consumers.Flavor enhancers, like monosodium glutamate (MSG), are often used to intensify the taste of food. While many people enjoy the enhanced flavors provided by these additives, there is ongoing debate about their safety. Some individuals report adverse reactions to MSG, leading to a phenomenon known as 'Chinese restaurant syndrome,' although scientific studies have largely dismissed these claims.The use of additives is not limited to processed foods; they can also be found in organic products. For example, natural additives, such as citric acid and ascorbic acid, are derived from plants and are often used as preservatives. This raises an important question: Are natural additives safer than synthetic ones? While natural additives may seem less harmful, they can still pose risks if consumed in large quantities.One of the most significant concerns regarding food additives is their potential link to health issues. Some studies suggest that certain additives may contribute to hyperactivity in children or lead to allergic reactions. As a result, many consumers are becoming more cautious about the products they choose. Food labeling regulations have also evolved, requiring manufacturers to disclose all additives used in their products. This transparency allows consumers to make better choices based on their dietary preferences and health concerns.In conclusion, additives play a crucial role in the modern food industry, providing benefits such as extended shelf life and enhanced flavors. However, it is essential to remain aware of the potential risks associated with these substances. By educating ourselves about food additives and reading labels carefully, we can make healthier choices for ourselves and our families. Ultimately, the decision to consume products containing additives lies with the individual, and understanding their implications is key to maintaining a balanced diet.

在当今快节奏的世界中，食品行业对使用添加剂的依赖显著增加。这些添加剂是添加到食品产品中以增强其风味、外观或保质期的物质。虽然一些人可能会争辩说，这些添加剂对于保持食品质量是必要的，但其他人则对其潜在的健康影响表示担忧。了解添加剂在我们食品中的作用可以帮助消费者做出明智的饮食选择。食品添加剂有多种形式，包括防腐剂、着色剂、调味剂和稳定剂。例如，防腐剂用于防止食品变质并延长产品的保质期。常见的例子包括苯甲酸钠和山梨酸钾，它们可以抑制细菌和霉菌的生长。另一方面，像塔特拉津和日落黄这样的着色剂被添加以改善食品的视觉吸引力，使其对消费者更具吸引力。调味剂，如谷氨酸钠（MSG），通常用于增强食品的味道。尽管许多人喜欢这些添加剂所提供的增强风味，但关于它们安全性的争论仍在继续。一些人报告对MSG的不良反应，导致一种现象被称为“中餐馆综合症”，尽管科学研究在很大程度上驳斥了这些说法。添加剂的使用并不仅限于加工食品；它们也可以在有机产品中找到。例如，柠檬酸和抗坏血酸等天然添加剂源自植物，通常用作防腐剂。这引发了一个重要问题：天然添加剂是否比合成的更安全？虽然天然添加剂似乎危害较小，但如果大量摄入，它们仍然可能带来风险。关于食品添加剂的一个重大关注点是它们与健康问题之间的潜在联系。一些研究表明，某些添加剂可能导致儿童的多动症或引发过敏反应。因此，许多消费者对他们选择的产品变得更加谨慎。食品标签法规也随之演变，要求制造商披露其产品中使用的所有添加剂。这种透明度使消费者能够根据他们的饮食偏好和健康问题做出更好的选择。总之，添加剂在现代食品行业中发挥着至关重要的作用，提供诸如延长保质期和增强风味等好处。然而，意识到与这些物质相关的潜在风险是至关重要的。通过教育自己有关食品添加剂的信息并仔细阅读标签，我们可以为自己和家人做出更健康的选择。最终，是否消费含有添加剂的产品的决定在于个人，理解其影响是保持均衡饮食的关键。