framboise

简明释义

英[frɔːnˈbwɑːz]美[frɔːnˈbwɑːz]

n. 覆盆子烈酒；覆盆子，覆盆莓

n. （Framboise）（法）弗朗布瓦斯（人名）

复 数 f r a m b o i s e s

英英释义

单词用法

同义词

反义词

例句

1.In a champagne glass pour EAU DE VIE DE FRAMBOISE and 1 Fresh Raspberry.

在一个香槟杯里倒覆盆子白兰地和一个新鲜树莓。

2.In a champagne glass pour EAU DE VIE DE FRAMBOISE and 1 Fresh Raspberry.

在一个香槟杯里倒覆盆子白兰地和一个新鲜树莓。

3.For the summer picnic, we brought homemade framboise (覆盆子) lemonade.

为了夏季野餐，我们带来了自制的framboise（覆盆子）柠檬水。

4.I made a delicious dessert using framboise (覆盆子) sauce on top of the cheesecake.

我做了一道美味的甜点，使用了覆盖在奶酪蛋糕上的framboise（覆盆子）酱。

5.She added framboise (覆盆子) to her morning yogurt for an extra burst of flavor.

她在早晨的酸奶中加入了framboise（覆盆子），增加了额外的风味。

6.The bakery specializes in pastries filled with framboise (覆盆子) jam.

这家面包店专门制作填充有framboise（覆盆子）果酱的糕点。

7.The cocktail was refreshing, featuring framboise (覆盆子) liqueur as its main ingredient.

这款鸡尾酒清爽可口，以framboise（覆盆子）利口酒为主要成分。

作文

The world of flavors is vast and varied, offering a plethora of tastes that can evoke memories, emotions, and even inspire creativity. One such flavor that stands out is framboise, which is the French word for raspberry. This delightful berry has captured the hearts of many, not just for its sweet and tart taste but also for its versatility in culinary applications. From desserts to beverages, framboise adds a unique touch that can elevate any dish.In my experience, the first time I encountered framboise was during a summer picnic with my family. We had prepared a variety of dishes, but what caught my attention was a homemade raspberry tart. The vibrant color of the framboise filling contrasted beautifully with the golden crust, making it an irresistible centerpiece. As I took my first bite, the explosion of flavors was nothing short of magical. The sweetness of the framboise combined with a hint of acidity created a perfect balance that lingered on my palate.Beyond its delicious taste, framboise also carries a rich history and cultural significance. In French cuisine, framboise is often used in various forms, such as jams, sauces, and even liqueurs. One popular beverage is framboise liqueur, which is made by infusing raspberries in alcohol. This liqueur is not only enjoyed on its own but is also a fantastic addition to cocktails, adding a fruity flair that is hard to resist.Moreover, framboise is not just limited to sweets and drinks; it can also be incorporated into savory dishes. Chefs around the world have begun to experiment with framboise in salads, dressings, and marinades. The tartness of the framboise can complement rich meats, providing a refreshing contrast that enhances the overall dining experience. For instance, a grilled chicken salad topped with a framboise vinaigrette can turn a simple meal into a gourmet experience.As someone who enjoys cooking, I have found that using framboise in my recipes adds a layer of sophistication. Whether I am making a classic dessert or trying something new, the inclusion of framboise often impresses my guests. It is fascinating how a single ingredient can transform a dish and create lasting impressions.In conclusion, framboise is more than just a fruit; it is a symbol of creativity and flavor in the culinary world. Its ability to blend seamlessly into both sweet and savory dishes makes it a favorite among chefs and home cooks alike. The next time you come across framboise, whether in a recipe or at the market, take a moment to appreciate its beauty and versatility. Embrace the opportunity to explore the world of framboise and let it inspire your culinary adventures. After all, cooking is not just about feeding the body; it is about nourishing the soul with delightful experiences.

风味的世界是广阔而多样的，提供了丰富的口味，可以唤起记忆、情感，甚至激发创造力。其中一个突出的风味是framboise，这是法语中覆盆子的词。这个令人愉悦的浆果不仅因其甜美和酸涩的味道而受到许多人的喜爱，还因为它在烹饪应用中的多样性而备受推崇。从甜点到饮品，framboise为任何菜肴增添了独特的风味。在我的经历中，我第一次遇到framboise是在一个夏季野餐上。我们准备了各种菜肴，但吸引我注意的是一款自制的覆盆子挞。framboise馅料的鲜艳颜色与金色的外壳形成了美丽的对比，使其成为不可抗拒的中心菜肴。当我咬下第一口时，味道的爆发简直是神奇的。framboise的甜味与一丝酸味结合，创造出了完美的平衡，留在我的味蕾上。除了美味的口感，framboise还承载着丰富的历史和文化意义。在法国烹饪中，framboise常常以各种形式出现，如果酱、酱汁甚至利口酒。一种流行的饮品是framboise利口酒，它是通过将覆盆子浸泡在酒精中制作的。这种利口酒不仅可以单独享用，也是鸡尾酒的绝佳添加剂，为饮品增添了难以抗拒的果香。此外，framboise不仅限于甜食和饮品；它也可以融入咸味菜肴。世界各地的厨师开始尝试在沙拉、调味汁和腌料中使用framboise。framboise的酸味可以与丰腴的肉类相得益彰，提供一种清新的对比，增强整体的用餐体验。例如，搭配framboise油醋汁的烤鸡沙拉可以将简单的餐点提升为美食体验。作为一个喜欢烹饪的人，我发现使用framboise在我的食谱中增添了一层复杂性。无论我是在制作经典甜点还是尝试新菜肴，framboise的加入往往会给我的客人留下深刻印象。令人着迷的是，单一成分如何能够转变一道菜并创造持久的印象。总之，framboise不仅仅是一种水果；它是烹饪世界中创造力和风味的象征。它完美地融入甜味和咸味菜肴，使其成为厨师和家庭厨师的最爱。下次当你在食谱或市场上遇到framboise时，不妨花点时间去欣赏它的美丽和多样性。抓住机会去探索framboise的世界，让它激发你的烹饪冒险。毕竟，烹饪不仅仅是为了喂养身体；它是通过美妙的体验来滋养灵魂。