mutton
简明释义
n. 羊肉
英英释义
Mutton refers to the meat of an adult sheep, typically used in cooking and considered more flavorful than lamb. | 羊肉是指成年羊的肉，通常用于烹饪，味道通常比羔羊肉更浓郁。 |
单词用法
红烧羊肉；糊羊肉；烩羊肉 |
同义词
| 羊肉 | 羊肉常用于炖菜和咖喱中。 | ||
| 羔羊肉 | Lamb is more tender than mutton and is preferred for roasting. | 羔羊肉比羊肉更嫩，适合烤制。 |
反义词
| 牛肉 | 我更喜欢牛排而不是羊肉。 | ||
| 猪肉 | 猪肉在许多亚洲菜肴中经常使用。 |
例句
1.Fried mutton fat with Onions goes well with vodka.
油炸肥羊肉伴洋葱，再加上一杯伏特加就是绝配了。
2.Would she like noodles with mutton and cabbage?
她想要带有羊肉和卷心菜的面条吗？
3.Nevertheless, Merinos also yield mutton and mutton breeds also yield wool.
尽管如此，美利诺绵羊也能产肉而肉羊也产羊毛。
4.The cook is going to stew potatoes and mutton together until the meat becomes tender and soft.
这位厨师正打算把土豆和羊肉放到一块来炖，直到这些肉变得又嫩又软。
5.She put a leg of mutton into the oven to roast it for supper.
她将一条羊腿放入烤箱准备晚饭吃烤肉。
6.He likes beef, but she like mutton.
他喜欢牛肉，她喜欢羊肉。
7.Reestit mutton is a delicacy of Shetland.
茹斯蒂羊肉是设得兰群岛的美食。
8.The restaurant is famous for its mutton kebabs.
这家餐厅以其羊肉烤肉串而闻名。
9.The farmer raises sheep primarily for mutton production.
这位农民主要养羊是为了生产羊肉。
10.I ordered a delicious curry made with mutton.
我点了一道用羊肉做的美味咖喱。
11.She prepared a traditional dish that includes mutton and spices.
她准备了一道传统菜肴，里面包含羊肉和香料。
12.On Sundays, we often have mutton stew for dinner.
在周日，我们常常吃羊肉炖菜作为晚餐。
作文
Mutton, which refers to the meat of adult sheep, has been a staple in various cuisines around the world. In many cultures, mutton (羊肉) is not just a source of nourishment but also a symbol of tradition and heritage. For instance, in Middle Eastern countries, mutton (羊肉) is often used in dishes like kebabs and stews, showcasing its versatility and rich flavor. The preparation methods can vary greatly, from slow-cooking to grilling, each technique bringing out different aspects of the meat's taste.In India, mutton (羊肉) is integral to many festive meals. Dishes such as Rogan Josh and Biryani highlight the robust flavors that mutton (羊肉) can offer. The spices used in these recipes complement the meat, creating a harmonious balance that is both satisfying and aromatic. The cultural significance of mutton (羊肉) in India can be traced back centuries, where it has been associated with celebrations and gatherings.However, the consumption of mutton (羊肉) isn't limited to these regions. In Western countries, particularly in the UK, mutton (羊肉) has historically been a popular choice, especially during traditional Sunday roasts. Although its popularity has waned in recent years in favor of lamb, many chefs are rediscovering mutton (羊肉) for its unique flavor profile and texture. This resurgence is partly due to the growing interest in farm-to-table dining, where sustainable and ethically sourced ingredients are prioritized.Nutritionally, mutton (羊肉) is a rich source of protein, vitamins, and minerals. It contains higher fat content compared to lamb, which can make it more flavorful but also denser in calories. For those who appreciate hearty meals, mutton (羊肉) provides a satisfying option that can be enjoyed in moderation. It is important, however, to consider the source of mutton (羊肉) as well, as ethically raised sheep tend to produce better quality meat.In conclusion, mutton (羊肉) holds a significant place in culinary traditions worldwide. Its rich history and diverse applications in cooking make it an interesting subject for exploration. Whether enjoyed in a spicy curry or a comforting stew, mutton (羊肉) continues to be a beloved ingredient that brings people together around the table. As we move towards more sustainable eating practices, the appreciation for mutton (羊肉) may very well see a revival, allowing future generations to enjoy this flavorful meat.
羊肉，指的是成年羊的肉，在世界各地的各种美食中都是一种主食。在许多文化中，mutton (羊肉) 不仅是营养的来源，也是传统和遗产的象征。例如，在中东国家，mutton (羊肉) 常用于烤肉和炖菜等菜肴，展示了它的多样性和丰富的风味。准备方法可以大相径庭，从慢炖到烧烤，每种技术都能展现出肉质不同的风味。在印度，mutton (羊肉) 是许多节日餐点中不可或缺的一部分。像罗根·乔什和香饭这样的菜肴突显了 mutton (羊肉) 所能提供的浓郁风味。这些食谱中使用的香料与肉类相得益彰，创造出一种既令人满意又芳香的和谐平衡。mutton (羊肉) 在印度的文化意义可以追溯到几个世纪以前，它与庆祝活动和聚会密切相关。然而，mutton (羊肉) 的消费并不仅限于这些地区。在西方国家，特别是在英国，mutton (羊肉) 历来是一种受欢迎的选择，尤其是在传统的周日烤肉中。尽管近年来由于对羊肉的偏爱，其受欢迎程度有所下降，但许多厨师正在重新发现 mutton (羊肉) 独特的风味和质地。这一复兴部分归因于人们对农场到餐桌饮食的兴趣日益增长，在这种饮食中，可持续和道德来源的食材被优先考虑。在营养方面，mutton (羊肉) 是蛋白质、维生素和矿物质的丰富来源。与羊肉相比，它的脂肪含量更高，这可能使其风味更浓郁，但卡路里也更高。对于那些欣赏丰盛餐点的人来说，mutton (羊肉) 提供了一种令人满意的选择，可以适度享用。然而，考虑 mutton (羊肉) 的来源也很重要，因为道德饲养的羊通常会产生更好的肉质。总之，mutton (羊肉) 在全球的烹饪传统中占有重要地位。它丰富的历史和在烹饪中的多样应用使其成为一个有趣的探索主题。无论是在辛辣的咖喱中还是在舒适的炖菜中，mutton (羊肉) 继续作为一种受人喜爱的食材，将人们聚集在餐桌旁。随着我们向更可持续的饮食实践迈进，对 mutton (羊肉) 的欣赏可能会看到复兴，让未来的几代人享受这种美味的肉类。
