scall

简明释义

英[skɔːl]美[skɔːl]

n. 痂病，鳞癣；头皮屑

英英释义

单词用法

同义词

反义词

例句

1.The priest shall again examine it. If the scall has indeed spread on the skin, he need not look for yellow hair; the man is surely unclean.

司祭应再查看，若见癣疥在皮肤上蔓延了，司祭不必再检查黄毛，患者已是不洁净的。

2.An industrial catalyst from laboratory to commercial production, usually goes through three consecutive stages, namely, laboratory screening, pilot plant test and full-scall plant test.

催化剂从实验室研制到进行工业生产，一般要经过实验室初步筛选、中间试验、工业装置试验三个阶段。

3.Does that mean that solar energy can only be used in small scall, like, heating a home?

那意味着太阳能能使用于小型设备，小到房间么？

4.An industrial catalyst from laboratory to commercial production, usually goes through three consecutive stages, namely, laboratory screening, pilot plant test and full-scall plant test.

催化剂从实验室研制到进行工业生产，一般要经过实验室初步筛选、中间试验、工业装置试验三个阶段。

5.I love the taste of scallops grilled with garlic butter.

我喜欢用大蒜黄油烤制的扇贝的味道。

6.We ordered scallops as an appetizer at the seafood restaurant.

我们在海鲜餐厅点了扇贝作为开胃菜。

7.The chef decided to prepare a delicious dish using scallops.

厨师决定用扇贝准备一道美味的菜肴。

8.She learned how to cook scallops perfectly by watching online tutorials.

她通过观看网上教程学会了如何完美地烹饪扇贝。

9.The recipe calls for scallops, but you can substitute shrimp if needed.

这个食谱需要扇贝，但如果需要可以用虾代替。

作文

In the world of culinary arts, one often encounters various terms that describe different techniques and presentations of food. One such term is scall, which refers to a method of cutting or shaping food items, particularly vegetables and fruits, into a specific form. This technique not only enhances the visual appeal of a dish but also ensures even cooking and flavor distribution. Understanding the importance of scall can significantly elevate one’s cooking skills and overall presentation of meals.The process of scalling typically involves using a sharp knife to create intricate shapes or designs. For instance, when preparing a vegetable platter, chefs may choose to scall cucumbers or carrots into decorative shapes, making the dish more inviting. This technique is not limited to vegetables; fruits like melons and apples can also be scalled to create visually stunning desserts. The aesthetic appeal of food plays a crucial role in dining experiences, and mastering the art of scall can impress guests and enhance their enjoyment of the meal.Moreover, the practice of scalling can also contribute to the texture of the food. By cutting vegetables into smaller, uniformly shaped pieces, they cook more evenly. This is particularly important in dishes where multiple ingredients are combined, such as stir-fries or salads. When all components are scalled to similar sizes, they not only look better together but also ensure that each bite has a balanced flavor profile. Chefs often emphasize the significance of uniformity in cooking, and scalling is a fundamental skill that aids in achieving this goal.In addition to its practical applications, scalling can also be seen as a form of artistic expression in the kitchen. Many chefs take pride in their ability to transform ordinary ingredients into works of art through careful cutting techniques. The creativity involved in scalling allows cooks to experiment with different shapes and designs, turning a simple salad into a vibrant centerpiece. This artistic aspect of cooking can be incredibly rewarding, as it invites individuals to explore their creativity while preparing meals.Furthermore, the technique of scalling can be traced back to various culinary traditions around the world. In French cuisine, for example, the term 'scaller' refers to the act of creating small, decorative cuts on vegetables. This tradition emphasizes the importance of presentation in fine dining and showcases the skill of the chef. By learning the art of scall, home cooks can bring a touch of sophistication to their everyday meals, bridging the gap between casual cooking and fine dining experiences.In conclusion, the term scall encompasses more than just a cutting technique; it represents an essential skill that enhances the visual appeal, texture, and overall experience of food. By incorporating scalling into one’s cooking repertoire, individuals can elevate their culinary creations, impress their guests, and explore their artistic side in the kitchen. Whether for a casual family dinner or an elaborate celebration, mastering the art of scalling can lead to a more enjoyable and aesthetically pleasing dining experience.

在烹饪艺术的世界中，人们常常会遇到各种术语，用以描述不同的食物处理技巧和呈现方式。其中一个术语是scall，它指的是一种切割或塑形食品（特别是蔬菜和水果）的方法。这种技巧不仅增强了菜肴的视觉吸引力，还确保了均匀的烹饪和风味分布。理解scall的重要性可以显著提高一个人的烹饪技能和整体餐点的呈现。scall的过程通常涉及使用锋利的刀具将食材切割成特定的形状。例如，在准备蔬菜拼盘时，厨师可能会选择将黄瓜或胡萝卜scall成装饰性的形状，使菜肴更加诱人。这种技巧不仅限于蔬菜；像甜瓜和苹果这样的水果也可以被scall成视觉上令人惊叹的甜点。食物的美学吸引力在用餐体验中发挥着至关重要的作用，掌握scall的艺术可以给客人留下深刻印象，并增强他们对餐点的享受。此外，scall的做法还可以影响食物的质地。通过将蔬菜切成较小、形状均匀的块，它们可以更均匀地烹饪。这在多种成分结合的菜肴中尤为重要，例如炒菜或沙拉。当所有成分都被scall成相似的大小时，它们不仅在一起看起来更好，而且确保每一口都有平衡的风味组合。厨师们常常强调烹饪中均匀性的重要性，而scall则是一项基本技能，有助于实现这一目标。除了其实际应用外，scall也可以被视为厨房中一种艺术表达形式。许多厨师为自己能够通过精细的切割技巧将普通食材转变为艺术品而感到自豪。在scall的过程中，厨师们可以尝试不同的形状和设计，使简单的沙拉成为一个生动的中心装饰。这种烹饪中的艺术性可以带来极大的满足感，因为它邀请个人在准备餐点时探索自己的创造力。此外，scall的技巧可以追溯到世界各地的各种烹饪传统。例如，在法国料理中，术语'scaller'指的是在蔬菜上进行小而装饰性切割的行为。这一传统强调了精致餐饮中呈现的重要性，并展示了厨师的技艺。通过学习scall的艺术，家庭厨师可以为日常餐点带来一丝优雅，弥合休闲烹饪与精致餐饮体验之间的差距。总之，术语scall不仅仅涵盖了一种切割技巧；它代表了一项基本技能，提升了食物的视觉吸引力、质地和整体体验。通过将scall融入烹饪技巧中，个人可以提升他们的烹饪创作，给客人留下深刻印象，并在厨房中探索自己的艺术才能。无论是为家庭晚餐还是盛大的庆祝活动，掌握scall的艺术都能带来更愉悦和美观的用餐体验。